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Stone Ground Fine Whole Wheat Flour (Yoshon)

When it comes to whole wheat flour, you can't get more authentic than old-fashioned stone milling. Stone ground 100% whole wheat flour helps you deliver the natural whole wheat taste, texture and visual identity associated with traditional whole wheat breads and baked goods. It's also available in fine, medium and coarse granulation for maximum versatility. Non-GMO.,Our fine whole wheat flour is a healthier alternative to white flour. Whole wheat flour is made by grinding the entire wheat kernel. Nothing is removed from the wheat and the flour has a grainy texture with all the nutrients left intact. Whole wheat flour is healthier compared to regular wheat flour, which grinds the wheat kernel after the bran and germ are removed. Wheat flour lacks the fiber that our whole wheat flour has. Our fine whole wheat flour is available in bulk or home use.
SKU D-0601

Certifications

Gluten Free No
Kosher Yes
Organic No

Ordering & Availability

Minimum Order Quantity 5 lb

Properties

Application It is ideal for: Whole wheat breads and rolls, bagels, tortillas, pizza dough, pretzels, muffins, cookies and crackers.
Brand Name Ardent Mills
Country Of Origin USA
Country of Origin USA
application It is ideal for: Whole wheat breads and rolls, bagels, tortillas, pizza dough, pretzels, muffins, cookies and crackers.

Storage & Packaging

Pack Sizes Packaging: 50 lb Bag, Pallet: 50 -50 lb Bag
Shelf Life 180 days at <70 F. and <50% RH