logo for Bakers Authority

Snow Dip Quick Drying White Coating

Snow Dip is a superior, high-gloss, quick drying coating icing that can be frozen. Snow Dip ideal for pouring directly on top of pastry products, but can also be kept in a large container and used as a dip. It has as been designed as a fast, no-fault way to dip, glaze or cover pastry items such as doughnuts, cookies, cannoli shells, and biscottis. It is also very useful for striating or adding chocolate stripes in marble cake. It wont lose its shine, even at extreme temperatures. It wont spot, bleed, or turn gray when you freeze it. Once poured, it will dry to a hardened, shiny shell in only a few seconds. Does not contain Vanillin
SKU DSO-1399

Certifications

Gluten Free No
Kosher Yes
Organic No

Ordering & Availability

Minimum Order Quantity 5 lb

Properties

Application Snow-Dip has been designed to keep a lasting shine, even if product is placed in freezer. Product uses include, but not limited to Donuts, cookies, petit fours, and crackers.
Brand Name J & K Ingredients
Country Of Origin USA
Country of Origin USA
Ingredients Sugar, Palm Oil, Soybean Oil, Vanilla
application Snow-Dip has been designed to keep a lasting shine, even if product is placed in freezer. Product uses include, but not limited to Donuts, cookies, petit fours, and crackers.

Regulatory & Compliance

Allergens Contains Soybean Oil

Storage & Packaging

Pack Sizes 20 lb or 35 lb pail – Product stacking configuration (20 lb pail) = 20 pails per 4 rows and shrink wrapped on a wooden pallet with slip sheet.
Shelf Life 12 months