Sir Galahad Artisan Flour
Sir Galahad Artisan Flour is the artisan flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard wheat), it can best be described as all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads. Enjoy bulk Sir Galahad Artisan flour at wholesale pricing.
Certifications
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Gluten Free
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No
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Kosher
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Yes
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Organic
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No
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Ordering & Availability
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Minimum Order Quantity
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5 lb
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Properties
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Brand Name
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King Arthur
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Country Of Origin
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Norwich, Vermont
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Country of Origin
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Norwich, Vermont
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Ingredients
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unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mono-nitrate, riboflavin, folic acid
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Storage & Packaging
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Pack Sizes
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50 lb
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Shelf Life
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180 days when stored cool and dry Do not eat raw flour, dough, or batter. This product is a raw agricultural product that is not subjected to a microbiological kill step and is therefore intended for further processing. The product is prepared by cleaning, grinding, and sifting sound wheat in accordance with current FDA regulations.
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