logo for Bakers Authority

Reddi-Sponge Dough Developer & Dough Conditioner (Dairy)

Reddi-Sponge is a dairy-based dough conditioner which simplifies baking by reducing the fermentation time or sponge steps. A dough conditioner is any baking ingredient that improves the production and consistency of a dough. It can enhance the crumb structure, appearance, and shelf life of the final product. Reddi-Sponge can replace other dairy solids and add richness to dough. This dough conditioner can reduce mixing time up to 40% and works well with just about everything including frozen dough. It will increase customer appeal by improving the volume and texture of the finished product. It works in a wide variety of fresh and frozen yeast-raised bakery goods. And Reddi-Sponge is completely adaptable to your present facility and equipment. Check out our Reddi-Sponge dough conditioner, available in bulk.
SKU D-4783

Certifications

Gluten Free No
Kosher Yes
Organic No

Ordering & Availability

Minimum Order Quantity 5 lb

Properties

Application Reddi-Sponge is well designed for white and variety breads, English muffins, Italian and French breads, hearth breads, bagels, donuts, soft and sweet rolls, and frozen dough products. Use at approximately 3% by weight of flour in yeast-raised baked goods to complete dough development in a single mixing step.
Brand Name Agropur
Country Of Origin USA
Country of Origin USA
Ingredients Whey (Milk), Corn Flour, Monocalcium Phosphate, L-Cysteine Hydrochloride, Potassium Bromate
application Reddi-Sponge is well designed for white and variety breads, English muffins, Italian and French breads, hearth breads, bagels, donuts, soft and sweet rolls, and frozen dough products. Use at approximately 3% by weight of flour in yeast-raised baked goods to complete dough development in a single mixing step.

Regulatory & Compliance

Allergens Contains Milk

Storage & Packaging

Pack Sizes Bulk Packaging: 50 lb Bag,Bulk Pallet: 50 - 50 lb Bags
Shelf Life 12 months