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Reddi-Sponge Dough Developer & Dough Conditioner (Dairy)
From
Bakers Authority
Reddi-Sponge is a dairy-based dough conditioner which simplifies baking by reducing the fermentation time or sponge steps. A dough conditioner is any baking ingredient that improves the production and consistency of a dough. It can enhance the crumb structure, appearance, and shelf life of the final product. Reddi-Sponge can replace other dairy solids and add richness to dough. This dough conditioner can reduce mixing time up to 40% and works well with just about everything including frozen dough. It will increase customer appeal by improving the volume and texture of the finished product. It works in a wide variety of fresh and frozen yeast-raised bakery goods. And Reddi-Sponge is completely adaptable to your present facility and equipment. Check out our Reddi-Sponge dough conditioner, available in bulk.
SKU | D-4783 |
Certifications
Gluten Free | No |
Kosher | Yes |
Organic | No |
Ordering & Availability
Minimum Order Quantity | 5 lb |
Properties
Application | Reddi-Sponge is well designed for white and variety breads, English muffins, Italian and French breads, hearth breads, bagels, donuts, soft and sweet rolls, and frozen dough products. Use at approximately 3% by weight of flour in yeast-raised baked goods to complete dough development in a single mixing step. |
Brand Name | Agropur |
Country Of Origin | USA |
Country of Origin | USA |
Ingredients | Whey (Milk), Corn Flour, Monocalcium Phosphate, L-Cysteine Hydrochloride, Potassium Bromate |
application | Reddi-Sponge is well designed for white and variety breads, English muffins, Italian and French breads, hearth breads, bagels, donuts, soft and sweet rolls, and frozen dough products. Use at approximately 3% by weight of flour in yeast-raised baked goods to complete dough development in a single mixing step. |
Regulatory & Compliance
Allergens | Contains Milk |
Storage & Packaging
Pack Sizes | Bulk Packaging: 50 lb Bag,Bulk Pallet: 50 - 50 lb Bags |
Shelf Life | 12 months |