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Patent Flour (Bleached, Bromated)

Our patent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. This ,short patent, is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Our patent flour provides good tolerance and oven spring and is ideal for hearth bread, pan bread, and buns. Also works well for yeasted breakfast pastries. Our patent flour is available in bulk or wholesale.
SKU D-0547-5LB

Certifications

Gluten Free No
Kosher No
Organic No

Ordering & Availability

Minimum Order Quantity 5 lb

Properties

Brand Name Baker's Authority
Country Of Origin USA
Country of Origin USA

Storage & Packaging

Pack Sizes 5 lb Bag
Shelf Life Product should be used within six months.