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Monk Fruit with Erythritol 1:1 Sugar

Monk Fruit is a small Southeast Asian tropical melon. Monk fruit extract is combined with erythritol, a sugar alcohol obtained from the fermentation of non-GMO corn glucose. Fruits including pear, melons, and grapes also contain erythritol. Erythritol-Monk Fruit Blend has the same sweetness as sucrose. Our monk fruit blend measures 1-to-1 just like sugar, so it is an easy substitute to use in place of sugar.
SKU D-4803

Certifications

Gluten Free No
Kosher No
Organic No

Ordering & Availability

Minimum Order Quantity 5 lb

Properties

Brand Name Baker's Authority

Storage & Packaging

Pack Sizes 5 lb 55 lb Bag