A compound is a confectionery product with a vegetable fat replacement for cocoa butter, usually hydrogenated palm kernel oil. For example, in a chocolate-flavored compound, cocoa is used in place of chocolate liquor and the cocoa butter is replaced with a vegetable fat. Compounds offer a variety of colors and flavors and also offer a greater variety of functionality. Our mini non-dairy white chocolate chips is ideal for those who want nondairy chocolate, without sacrificing natural chocolate taste. Check out compound white chocolate available in bulk or home use for those who enjoy making baked goods with a delectable chocolate taste.