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Hi Gluten Flour - Sir Lancelot

Sir Lancelot is a true high-gluten flour milled from the highest protein wheat. Use when strength is the priority; gives you high volume and extra chew. Perfect for authentic NY-style pizza and bagels as well as adding strength to formulas high in whole grains.,We call our high-gluten flour Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name our high-performing, robust bread flour after him. This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves. As the highest-gluten flour around, it's key to helping you bake lusty, chewy artisan breads, and whole-grain breads with a hearty, lofty texture. Try it in pizza and bagel recipes - it'll add toothsome quality and bakery-worthy interior.
SKU D-0544

Certifications

Gluten Free No
Kosher No
Organic No

Ordering & Availability

Minimum Order Quantity 5 lb

Properties

Brand Name King Arthur
Country Of Origin Norwich, Vermont
Country of Origin Norwich, Vermont
Ingredients unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid

Storage & Packaging

Pack Sizes Packaging: 50 lb Bag, Bulk Pallet: 50 - 50 lb Bags