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Hi Gluten Flour - Sir Lancelot

Sir Lancelot is a true high-gluten flour milled from the highest protein wheat. Use when strength is the priority; gives you high volume and extra chew. Perfect for authentic NY-style pizza and bagels as well as adding strength to formulas high in whole grains.,We call our high-gluten flour Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name our high-performing, robust bread flour after him. This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves. As the highest-gluten flour around, it's key to helping you bake lusty, chewy artisan breads, and whole-grain breads with a hearty, lofty texture. Try it in pizza and bagel recipes - it'll add toothsome quality and bakery-worthy interior.
SKU D-0544


Gluten Free No
Kosher No
Organic No

Ordering & Availability

Minimum Order Quantity 5 lb


Brand Name King Arthur
Country Of Origin Norwich, Vermont
Country of Origin Norwich, Vermont
Ingredients unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid

Storage & Packaging

Pack Sizes Packaging: 50 lb Bag, Bulk Pallet: 50 - 50 lb Bags