logo for Bakers Authority

Extra Fine Almond Flour - Blanched

An extra fine diced almond meal or flour is created by reducing blanched or natural almond pieces to fine-sized particles. There will be variations around this size due to process characteristics. The finely ground almonds will be created from wholesome blanched, natural, or dry roasted input stock that will have always been treated with good manufacturing practices.,Blanched almond flour is flour made from almonds with the almond skin removed (which is called blanching). Our extra fine Blanched almond flour has a white color and smoother texture than unblanched almond flour. Since blanched almond flour has the almond skin removed, it has a lighter weight than unblanched almond flour. Our bulk extra fine blanched almond flour is used for baking cakes, cookies, pie crust, and other types of desserts, as well as pasta. For those looking for almond flour to make light baked goods, check out our blanched almond flour, available in bulk or wholesale.
SKU D-2393

Certifications

Gluten Free Yes
Kosher Yes
Organic No

Ordering & Availability

Minimum Order Quantity 5 lb

Properties

Brand Name Bakers Authority
Country Of Origin USA
Country of Origin USA
Ingredients Blanched Almonds.

Regulatory & Compliance

Allergens Almonds may cause allergic reaction for some individuals.

Storage & Packaging

Pack Sizes 25 lb Box, 50 - 25 lb Boxes
Shelf Life 18 months for natural and blanched products 4 months for non-vacuum packed dry roasted meal