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Eagle Bakers Cream/Cream of Tartar replacement

Eagle Bakers cream is a scientifically balanced blend of sodium acid pyrophosphate with necessary starch added to make it equivalent to the strength of cream of tartar. Cream of tartar is not a cream, but a dry, powdery, acidic byproduct of fermenting grapes into wine. Cream of tartar is also known as potassium bitartrate, and cream of tartar is used to help stabilize whipped egg whites and (when combined with baking soda) acts as a leavening agent for baked goods. Cream of tartar is used to make angel food cake and meringues, as well as many other baked goods. Enjoy our bulk Eagle Bakers Cream cream of tartar at wholesale pricing.
SKU D-4525

Certifications

Gluten Free No
Kosher No
Organic No

Ordering & Availability

Minimum Order Quantity 5 lb

Properties

Application Can be used in many types of chemically leavened bakery products such as cakes, doughnuts, cookies, wafers etc. Eagle Bakers Cream can also be used to replace. Cream of tartar or other acidifying agents is angel cake, foam type icing and many other bakery items.
Brand Name Lallemand
Country Of Origin Mexico
Country of Origin Mexico
Ingredients Sodium, Acid, Pyrophosphate & Cornstarch
application Can be used in many types of chemically leavened bakery products such as cakes, doughnuts, cookies, wafers etc. Eagle Bakers Cream can also be used to replace. Cream of tartar or other acidifying agents is angel cake, foam type icing and many other bakery items.

Storage & Packaging

Pack Sizes Bulk Packaging: 10 lb Pail
Shelf Life 9 months