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Diastatic Dry Malt Powder

Diastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing. It is a sweet, light-colored powder designed for use in all types of yeast-raised doughs. Diastatic dry malt powder is the ingredient used to provide a strong rise, great texture, and brown crust to bread. Diastatic dry malt powder has enzymes which help the yeast grow fully throughout fermentation, giving the bread a good, strong rise. The next time you are baking bread, try our bulk diastatic dry malt powder at wholesale pricing.
SKU D-4769

Certifications

Gluten Free No
Kosher No
Organic No

Ordering & Availability

Minimum Order Quantity 5 lb

Properties

Brand Name Eastern Malt
Ingredients Malted Barley Flour, Wheat Flour, Dextrose

Storage & Packaging

Pack Sizes 50 lb,Bulk Packaging: 50 lb Bag