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Apricot Jam

Apricot Jam. European Type. High fruit content. Apricot Jam is a type of jam that is made from apricots. It can be used as a spread on toast or biscuits, or it can be used in baking. Apricot Jam is also a popular ingredient in desserts. It has a sweet, tart flavor and a firm texture. Apricot Jam can be made from fresh or frozen apricots. The apricots are cooked until they are soft, then the sugar and lemon juice are added. The jam is cooked for a further few minutes until it thickens. It can be stored in the fridge for up to two weeks, or it can be frozen for up to six months. Apricot Jam is a great way to use up apricots that are about to go bad. Apricot jam is great to use as a coating for meats and savory dishes, as well as cookies and tarts. Enjoy bulk apricot jam at wholesale pricing.
SKU PS00333

Certifications

Gluten Free No
Kosher No
Organic No

Ordering & Availability

Minimum Order Quantity 5 lb

Properties

Brand Name Pastry Star
Country Of Origin USA
Country of Origin USA
Ingredients Sugar, Apricot, Glucose Syrup, Water, Glycerin, Pectin, Natural Flavor, Citric Acid, Sodium Alginate, Sodium Phosphate

Regulatory & Compliance

Allergens None.

Storage & Packaging

Pack Sizes Bulk Packaging: 20 lbs Pail
Shelf Life Unopened & Dry, Cool Conditions: 12 MonthsOpened & Refrigerated: 2 Months