Sacha Inchi, also known as the Inca peanut, is the seed of a plant that grows in the highlands of Peru. The gelatinized form has been boiled to remove starch and make it easier to digest. It's high in protein, considered a complete protein source because it contains all nine essentials amino acids. Sacha Inchi powder is also a good source of omega-3 and 9, increasing brain and heart health, and it contains a component called tryptophan that acts as a mood booster.