Goji berries are bright red, sometimes almost orange. They come to us primarily from China where there is a long tradition (at least 2,000 years) of use in traditional medicine. Packed with vitamins, minerals and phytochemical components, these berries’ popularity has grown exponentially among health-conscious consumers. We see them most often as a dried berry that can then be eaten alone as a snack, added to salads, trail mixes, or used in baking. Powders made from the juice and pulp are also in wide usage, as a welcome addition to a wide range of health drinks.