From Abbott Blackstone
Coconut cream, like coconut milk is mixed with water, but at a much different ratio. Where coconut milk is equal parts water and coconut shreds, coconut cream is made by simmering 4 parts coconut shreds with one part water, then forcing it through a sieve or cheesecloth. The result is a much thicker product.
Ordering & Availability
|Minimum Order Quantity||500 lbs|
Storage & Packaging
|Pack Sizes||20 kg polythene lined corrugated box; 204 kg open-head metal drum with polythene liner.|