Stevia Powder

Organic Erythritol Granular 30~60 mesh

Sweetness factor slightly less than that of sugar. Waistband- and keto-friendly sugar alternative. Non-GMO, Kosher, organic available.

Organic Agave Inulin Powder

Inulin is a naturally occurring polysaccharide produced by many plants. Green Source Organics sources inulin from Organic Agave and Jerusalem Artichokes. This natural prebiotic stimulates the growth of intestinal bacteria, promoting a healthy digestive tract.Inulin-type fructans and corresponding fermentation products help support digestive and colon health. Inulin can also be used to replace fat and sugar for a wide range of applications in foods.Inulin does not affect blood sugar levels, and its taste is comparable to sugar (although its less sweet), making it an ideal ingredient as a sugar replacement for certain food preparations, particularly for beverages and baking.

Organic Stevia Leaf Powder

Stevia is a natural sweetener derived from the sweet-leaf plant. It is 300 times sweeter than cane sugar while being both carbohydrate and calorie free.Stevia has been used as a weight loss aid and to help support healthy blood pressure. It also makes an ideal sugar replacement and can be used in many food products for health benefits.

Monk Fruit Extract Powder 25%

Sweetness factor 100-200x that of sugar. Zero calories, zero carbs – Waistband- and keto-friendly. Wide range of applications – Kosher, organic available.

Monk Fruit Extract Powder 50%

Sweetness factor 100-200x that of sugar. Zero calories, zero carbs – Waistband- and keto-friendly. Wide range of applications – Kosher, organic available.

Organic Monk Fruit Extract 25%

Sweetness factor 100-200x that of sugar. Zero calories, zero carbs – Waistband- and keto-friendly. Wide range of applications – Kosher, organic available.

Organic Monk Fruit Extract Powder 50%

Sweetness factor 100-200x that of sugar. Zero calories, zero carbs – Waistband- and keto-friendly. Wide range of applications – Kosher, organic available.

Organic Stevia Extract Blend

More than 95% total steviol glycosides, consisting of a proprietary blend of Rebaudiosides A, D, & M. Sucrose-like, well-rounded taste profile that is about 250-300 times sweeter than sugar. Highly soluble, feasible in nearly any application.

Organic Stevia Extract Powder RA 98%

More than 95% total steviol glycosides – Great substitute for sugar and high fructose corn syrup. Sucrose-like profile that is free from calories, sugar, fat, and carbohydrates. Versatile: heat- and pH-stable, highly soluble, non-GMO, organic available.

Date Syrup (Organic)

A delicious alternative to honey made from 100% organic dates! It's certified USDA organic, Non-GMO, Gluten-Free, Fat-Free and, because it comes from organic dates, is Vegan as well. Drizzle it on chicken, waffles, salad, and more! Made in LA

Stevia Extract Blend

More than 95% total steviol glycosides, consisting of a proprietary blend of Rebaudiosides A, D, & M. Sucrose-like, well-rounded taste profile that is about 250-300 times sweeter than sugar. Highly soluble, feasible in nearly any application.

Date Syrup (Non-GMO)

Our Non-GMO Project Verified syrup, which is made from 100% deglet dates sourced from the Middle East, is now sold in 55lb pails and 617lb drums. D'vash Date Syrup contains 25% less sugar than honey, is low on the glycemic index, is vegan- and paleo-friendly, and tastes great in any recipe as a healthy substitute for honey, sugar, agave, maple syrup, and any other sweetener. D'vash is excellent in coffee or tea, can be used for baking and decorating delicious desserts and sweet treats, is a wonderful base for sauces and dressings, and is a perfect marinade as well.

Coconut Sugar

Coconut sugar is made by extracting sap from the coconut palm, to then be boiled and dehydrated. It is 70 to 79% sucrose, and 3 to 9% each of fructose and glucose (cane sugar is about 50% fructose). Coconut sugar has a high mineral content, being rich in potassium, magnesium, zinc and iron. Occasionally, consumers will confuse coconut sugar with palm sugar. They are definitely not the same! Palm sugar is derived from any variety of palm tree, while coconut sugar comes only from coconut palms. This difference is important, because other palm sugars do not have the same nutritional benefits as coconut sugar, nor is their glycemic index as low as that of coconut sugar. Caramel colored and with a subtle sweetness reminiscent of brown sugar and caramel, coconut sugar can be easily substituted for cane sugar in most recipes.