Green Flageolet Beans

Very popular in French cooking. Range from creamy white, to soft green.

Quick Cook Wild Rice (15 Minutes)

Soft White Wheat

Soft white (SW) wheat is used to make flour for bakery products other than bread such as cakes, crackers, cookies, pastries, quick breads, muffins, and snack foods

H.r.w. Wheat Flakes

Wheat flakes are one of the oldest and most widely cultivated cereal crops in the world.

Fava Beans

A major food of old Mediterranean civilizations for the Romans and Ancient Greeks. Served fried and salted as a crunchy snack food.

Navy Beans

Navy Beans got their name because it was a staple food in the US Navy in the early 20th century.

Bolita Beans

Cooks fast and part of New Mexico food culture

Flora De Junio Beans

Garbanzo Splits

This quick-cooking legume is bright yellow and has the size and appearance of a corn kernel when fully cooked. High in complex carbohydrates and fiber.

Dextrin Malt

Viking Dextrin Malt has an outstanding flavor after going through special steeping and germination conditions and prolonged kilning program. During first steps of kilning the green malt is put through demanding kilning conditions before long lasting mild drying period. The amylolytic activity of this Dextrin Malt is modest.

Pilsner Malt

Pilsner Malt is made from 2-row spring barley.Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C. Pilsner malt flavor is usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications.

Organic Quinoa White

This high in protein and amino acid-rich grain is highly nutritious, delicious, and versatile. The texture of cooked quinoa is delicate, fluffy, and creamy, along with a slightly nutty flavor. It is great used in tabouli – a perfect wheat-free substitute for bulgar wheat. Also delicious added to soups, chilled and tossed with salad, or served warm as porridge along with fruits and nuts. Fair Trade Certified quinoa available.

Bean Mix - 9 Bean Soup

Limas, Green Baby

Common Dishes: Succotash, soups, and stews.

Slenderette Beans

Rice Beans

Madeira Beans

Black Valentine Beans

Dark blackish green bean that are shaped like kidnet beans with a glossy skin. This heir loom bean tracks its heritage to pre-1850.

Baciccia Beans

Hard White Wheat

Unlike some countries such as Australia, the United States produces limited amounts of wheat. Annual production of white wheat has ranged between 220 and 350 million bushels since the 1990’s.

Organic Lentils, French Green

This most common in the United States are green or brown. They are also available in black, yellow, red, and orange colors, makes rich soups.

Red New Mexico Appaloosa Beans

Named after the Appaloosa ponies. Commonly instead of kidney beans in chili, mash, stews casseroles and soups.

Jackson Wonder Beans

A rich chestnut color speckled with maroon.

Quinoa Tri Color

Conventional Tri-Color quinoa from Peru and Bolivia.