Products

Showing products 1 to 24 of 50 in total


  • Product image for ReGrained SuperGrain+ ® Milled (Barley, Wheat, Rye)
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    ReGrained

    ReGrained SuperGrain+ ® Milled (Barley, Wheat, Rye)

    ReGrained SuperGrain+ ® Milled (Barley, Wheat, Rye)

    ReGrained® deploys patented technology to rescue and upcycle the nutritious sprouted ancient grains desugared naturally in the brewing process. ReGrained SuperGrain+R is a versatile, economical and environmentally friendly grain powder that is rich in plant protein, dietary fiber and prebiotics. Add ReGrained SuperGrain+® to baked goods, snacks, extrusions, coatings, sauces, beverages and many more commercial applications to easily deliver the “better for you” nutritional and sustainability innovations your customers demand. Boost your product’s nutritional profile and save the planet with ReGrained SuperGrain+®, the industry leader in food upcycling!


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  • Product image for Millet
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    Smirk's

    Millet

    Millet

    Millet is high in protein (more than corn, barley, oats and most wheats), rich in amino acids, high in B-Complex vitamins and high in fiber. Vegan, Gluten Free, Non-GMO. Variations:Grain, Flour, Flakes, Puffs


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  • Product image for Organic Black Turtle Beans
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    Altalena Wholesale

    Organic Black Turtle Beans

    Organic Black Turtle Beans

    Black beans have a lot of benefits due to their high content of protein, fiber, calcium magnesium, folate, vitamin K, phosphorus and potassium. A good source of plant protein, black beans have energizing properties and are beneficial for overall general health.


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    Viking Malt

    Dextrin Malt

    Dextrin Malt

    Viking Dextrin Malt has an outstanding flavor after going through special steeping and germination conditions and prolonged kilning program. During first steps of kilning the green malt is put through demanding kilning conditions before long lasting mild drying period. The amylolytic activity of this Dextrin Malt is modest.


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    Viking Malt

    Pilsner Malt

    Pilsner Malt

    Pilsner Malt is made from 2-row spring barley.Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C. Pilsner malt flavor is usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications.


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    Viking Malt

    Oat Malt

    Oat Malt

    Viking Oat Malt is traditionally malted oat. Oat Malt comes with natural large husk that improves lautering process. The taste of Viking Oat Malt is soft and the impact of it is more balancing being a great base for many hop and malt cocktails. Oat Malt is also expected to bring creamy and velvety mouthfeel into your beer..


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    Viking Malt

    Wheat Malt Organic

    Wheat Malt Organic

    Organic Wheat Malt is made from high quality wheat. Varieties suitable for the brewing purposes are used. The malting process does not differ much from pilsner malt production. Final air-on temperature is normally 72–80°C.


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    Viking Malt

    Caramel 100 Organic

    Caramel 100 Organic

    Organic Caramel Malt 100 is made from organic green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Organic Caramel Malt 100 is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Organic Caramel Malt 100 usually improves foam quality and head retention.


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    Viking Malt

    Pale Ale Malt

    Pale Ale Malt

    Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processing. Flavor contributes specially to malty, sweet and nutty notes. It is ideal malt for ales and special lagers. The coloring power of Pale Ale Malt is not too strong, which makes it also suitable for subtle color correction of regular lagers.


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    Viking Malt

    Wheat Malt

    Wheat Malt

    Wheat Malt is made from high quality wheat. Varieties suitable for the brewing purposes are used. The malting process does not differ much from pilsner malt production. Final air-on temperature is normally 72–80 ºC.


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    Viking Malt

    Vienna Malt

    Vienna Malt

    Vienna Malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a golden colored beer and increases body and fullness. Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than that of pilsner malt. Flavor of Vienna Malt is subtle, including maltiness, some sweetness and hints of caramel aromas. Slightly nutty sensations can also be found.


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    Viking Malt

    Pale Ale Malt Organic

    Pale Ale Malt Organic

    Organic Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processability. Malt flavor contributes specially to sweet and nutty notes. It is ideal malt for ales and special lagers. The coloring power of Pale Ale Malt is not too strong, which makes it also suitable for subtle color correction of regular lagers.


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    Viking Malt

    Munich Light Organic

    Munich Light Organic

    Viking Pilsner Malt Organic is made from 2-row organic spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C. Pilsner Malt Organic flavor is usually described as slightly nutty and biscuit.


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  • Product image for Organic Brown Rice (long grain)
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    Altalena Wholesale

    Organic Brown Rice (long grain)

    Organic Brown Rice (long grain)

    Brown rice is a highly nutritious food. It is a gluten-free, whole grain high in fiber, and can be incorporated into a variety of dishes. It does not contain trans fats and has zero cholesterol. It is a good source of protein, B vitamins, folate, iron, magnesium and selenium. Long-grain rice contains less starch, so the cooked grains are drier and more easily separated. It's often used in pilafs or dishes with a lot of sauce.


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  • Product image for Conventional Brown Rice Protein Powder
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    Green Source Organics

    Conventional Brown Rice Protein Powder

    Conventional Brown Rice Protein Powder

    Brown Rice Protein is a great (vegan) supplement for building lean muscle mass. Along with protein, Brown Rice Protein provides essential amino acids, vitamins B and E, fiber and carbohydrates to the body.


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  • Product image for Organic Brown Rice (short grain)
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    Altalena Wholesale

    Organic Brown Rice (short grain)

    Organic Brown Rice (short grain)

    Brown rice is a highly nutritious food. It is a gluten-free, high-fiber whole grain that's suitable for a variety of dishes. It does not contain trans fats and has no cholesterol. It is a good source of protein, B vitamins, folate, iron, magnesium and selenium. Short-grain rice is very starchy and cooks up soft and sticky. It's used in dishes like sushi, paella and risotto.


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  • Product image for Organic Quinoa Grains (white)
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    Altalena Wholesale

    Organic Quinoa Grains (white)

    Organic Quinoa Grains (white)

    This gluten-free whole grain is packed with protein, fiber, antioxidants, iron and calcium. It is a good source of plant protein and promotes a healthy gastrointestinal system.


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    Altalena Wholesale

    Red Whole Lentils

    Red Whole Lentils

    This type of lentil has a nutty flavor and needs less time to cook than other lentil types. It is an excellent source of plant protein and has a high amount of fiber for improved gut health. Red whole lentils are high in iron, folate, magnesium, zinc, B-complex vitamins and antioxidants.


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  • Product image for Organic Quinoa Grains (black)
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    Altalena Wholesale

    Organic Quinoa Grains (black)

    Organic Quinoa Grains (black)

    Black quinoa has an earthier flavor than white quinoa and is high in protein, fiber, antioxidants, iron and calcium. It is a good source of plant protein and promotes a healthy gastrointestinal system.


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  • Product image for Kamut, Organic
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    Blue Mountain Organics

    Kamut, Organic

    Kamut, Organic

    Kamut provides a great source of protein, selenium, magnesium, niacin, thiamine, zinc, iron, and riboflavin!


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  • Product image for Kamut, Sprouted, Organic
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    Blue Mountain Organics

    Kamut, Sprouted, Organic

    Kamut, Sprouted, Organic

    Kamut provides a great source of protein, selenium, magnesium, niacin, thiamine, zinc, iron, and riboflavin!


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  • Product image for Quinoa, Sprouted , Organic
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    Blue Mountain Organics

    Quinoa, Sprouted , Organic

    Quinoa, Sprouted , Organic

    Quiona is a great source of iron, calcium, potassium, zinc, vitamin E, selenium, manganese, magnesium, copper, phosphorus, and fiber!


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  • Product image for Buckwheat, Sprouted, Organic
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    Blue Mountain Organics

    Buckwheat, Sprouted, Organic

    Buckwheat, Sprouted, Organic

    Buckwheat groats provide you with more than 1/3 of your daily protein needs!


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    Smirk's

    Tricolor Quinoa (Conventional)

    Tricolor Quinoa (Conventional)


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