ReGrained SuperGrain+ ® Milled (Barley, Wheat, Rye)

ReGrained® deploys patented technology to rescue and upcycle the nutritious sprouted ancient grains desugared naturally in the brewing process. ReGrained SuperGrain+R is a versatile, economical and environmentally friendly grain powder that is rich in plant protein, dietary fiber and prebiotics. Add ReGrained SuperGrain+® to baked goods, snacks, extrusions, coatings, sauces, beverages and many more commercial applications to easily deliver the “better for you” nutritional and sustainability innovations your customers demand. Boost your product’s nutritional profile and save the planet with ReGrained SuperGrain+®, the industry leader in food upcycling!

Millet

Millet is high in protein (more than corn, barley, oats and most wheats), rich in amino acids, high in B-Complex vitamins and high in fiber. Vegan, Gluten Free, Non-GMO. Variations:Grain, Flour, Flakes, Puffs

Organic Black Turtle Beans

Black beans have a lot of benefits due to their high content of protein, fiber, calcium magnesium, folate, vitamin K, phosphorus and potassium. A good source of plant protein, black beans have energizing properties and are beneficial for overall general health.

Dextrin Malt

Viking Dextrin Malt has an outstanding flavor after going through special steeping and germination conditions and prolonged kilning program. During first steps of kilning the green malt is put through demanding kilning conditions before long lasting mild drying period. The amylolytic activity of this Dextrin Malt is modest.

Pilsner Malt

Pilsner Malt is made from 2-row spring barley.Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C. Pilsner malt flavor is usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications.

Oat Malt

Viking Oat Malt is traditionally malted oat. Oat Malt comes with natural large husk that improves lautering process. The taste of Viking Oat Malt is soft and the impact of it is more balancing being a great base for many hop and malt cocktails. Oat Malt is also expected to bring creamy and velvety mouthfeel into your beer..

Wheat Malt Organic

Organic Wheat Malt is made from high quality wheat. Varieties suitable for the brewing purposes are used. The malting process does not differ much from pilsner malt production. Final air-on temperature is normally 72–80°C.

Caramel 100 Organic

Organic Caramel Malt 100 is made from organic green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Organic Caramel Malt 100 is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Organic Caramel Malt 100 usually improves foam quality and head retention.

Pale Ale Malt

Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processing. Flavor contributes specially to malty, sweet and nutty notes. It is ideal malt for ales and special lagers. The coloring power of Pale Ale Malt is not too strong, which makes it also suitable for subtle color correction of regular lagers.

Wheat Malt

Wheat Malt is made from high quality wheat. Varieties suitable for the brewing purposes are used. The malting process does not differ much from pilsner malt production. Final air-on temperature is normally 72–80 ºC.

Vienna Malt

Vienna Malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a golden colored beer and increases body and fullness. Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than that of pilsner malt. Flavor of Vienna Malt is subtle, including maltiness, some sweetness and hints of caramel aromas. Slightly nutty sensations can also be found.

Pale Ale Malt Organic

Organic Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processability. Malt flavor contributes specially to sweet and nutty notes. It is ideal malt for ales and special lagers. The coloring power of Pale Ale Malt is not too strong, which makes it also suitable for subtle color correction of regular lagers.

Munich Light Organic

Viking Pilsner Malt Organic is made from 2-row organic spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C. Pilsner Malt Organic flavor is usually described as slightly nutty and biscuit.

Organic Brown Rice (long grain)

Brown rice is a highly nutritious food. It is a gluten-free, whole grain high in fiber, and can be incorporated into a variety of dishes. It does not contain trans fats and has zero cholesterol. It is a good source of protein, B vitamins, folate, iron, magnesium and selenium. Long-grain rice contains less starch, so the cooked grains are drier and more easily separated. It's often used in pilafs or dishes with a lot of sauce.

Conventional Brown Rice Protein Powder

Brown Rice Protein is a great (vegan) supplement for building lean muscle mass. Along with protein, Brown Rice Protein provides essential amino acids, vitamins B and E, fiber and carbohydrates to the body.

Organic Brown Rice (short grain)

Brown rice is a highly nutritious food. It is a gluten-free, high-fiber whole grain that's suitable for a variety of dishes. It does not contain trans fats and has no cholesterol. It is a good source of protein, B vitamins, folate, iron, magnesium and selenium. Short-grain rice is very starchy and cooks up soft and sticky. It's used in dishes like sushi, paella and risotto.

Organic Quinoa Grains (white)

This gluten-free whole grain is packed with protein, fiber, antioxidants, iron and calcium. It is a good source of plant protein and promotes a healthy gastrointestinal system.

Red Whole Lentils

This type of lentil has a nutty flavor and needs less time to cook than other lentil types. It is an excellent source of plant protein and has a high amount of fiber for improved gut health. Red whole lentils are high in iron, folate, magnesium, zinc, B-complex vitamins and antioxidants.

Organic Quinoa Grains (black)

Black quinoa has an earthier flavor than white quinoa and is high in protein, fiber, antioxidants, iron and calcium. It is a good source of plant protein and promotes a healthy gastrointestinal system.

Kamut, Organic

Kamut provides a great source of protein, selenium, magnesium, niacin, thiamine, zinc, iron, and riboflavin!

Kamut, Sprouted, Organic

Kamut provides a great source of protein, selenium, magnesium, niacin, thiamine, zinc, iron, and riboflavin!

Quinoa, Sprouted , Organic

Quiona is a great source of iron, calcium, potassium, zinc, vitamin E, selenium, manganese, magnesium, copper, phosphorus, and fiber!

Buckwheat, Sprouted, Organic

Buckwheat groats provide you with more than 1/3 of your daily protein needs!

Tricolor Quinoa (Conventional)