ReGrained SuperGrain+ ® Milled (Barley, Wheat, Rye)

ReGrained® deploys patented technology to rescue and upcycle the nutritious sprouted ancient grains desugared naturally in the brewing process. ReGrained SuperGrain+R is a versatile, economical and environmentally friendly grain powder that is rich in plant protein, dietary fiber and prebiotics. Add ReGrained SuperGrain+® to baked goods, snacks, extrusions, coatings, sauces, beverages and many more commercial applications to easily deliver the “better for you” nutritional and sustainability innovations your customers demand. Boost your product’s nutritional profile and save the planet with ReGrained SuperGrain+®, the industry leader in food upcycling!

Organic Black Turtle Beans

Black beans have a lot of benefits due to their high content of protein, fiber, calcium magnesium, folate, vitamin K, phosphorus and potassium. A good source of plant protein, black beans have energizing properties and are beneficial for overall general health.

Brown Basmati Rice (long grain)

This variety of long-grain rice is a whole grain rich in flavor and aroma. Brown basmati rice is a good source of carbohydrates, protein, fiber, iron and vitamin B1 and B3. It is low in fat and gluten-free.

Organic Green French Lentils

This low-calorie legume is packed with protein, iron, folate, magnesium, B-complex vitamins and antioxidants. It also is high in fiber, which supports regular bowel movements and the growth of healthy gut bacteria.

Organic Brown Rice (long grain)

Brown rice is a highly nutritious food. It is a gluten-free, whole grain high in fiber, and can be incorporated into a variety of dishes. It does not contain trans fats and has zero cholesterol. It is a good source of protein, B vitamins, folate, iron, magnesium and selenium. Long-grain rice contains less starch, so the cooked grains are drier and more easily separated. It's often used in pilafs or dishes with a lot of sauce.

Organic Red Quinoa

The organic red quinoa has an earthier flavor than the white quinoa and, once cooked, turns a light reddish-brown color. This high in protein and amino acid-rich grain is loaded with nutrients and delicious. Cooked quinoa is fluffy and creamy, with a delicate crunch. Perfect added to your favorite stir-fry or tossed with sautéed veggies. Enjoy!

Organic Garbanzo Beans

Garbanzo beans are a good source of protein and fiber and have nutritional benefits because they are rich in vitamin A and K, folate, potassium, magnesium and iron. They have energizing properties, and due to the vitamins and minerals they contain, garbanzo beans are a healthy and complete food.

Buckwheat (whole)

Not related to wheat in any way, buckwheat is actually a seed that comes from the plant Fagopyrum esculentum. It is a healthy addition to the diet due to its high content of protein, fiber, iron, manganese, magnesium, phosphorus and copper.

Organic Quinoa White

This high in protein and amino acid-rich grain is highly nutritious, delicious, and versatile. The texture of cooked quinoa is delicate, fluffy, and creamy, along with a slightly nutty flavor. It is great used in tabouli – a perfect wheat-free substitute for bulgar wheat. Also delicious added to soups, chilled and tossed with salad, or served warm as porridge along with fruits and nuts. Fair Trade Certified quinoa available.

Organic Brown Rice (short grain)

Brown rice is a highly nutritious food. It is a gluten-free, high-fiber whole grain that's suitable for a variety of dishes. It does not contain trans fats and has no cholesterol. It is a good source of protein, B vitamins, folate, iron, magnesium and selenium. Short-grain rice is very starchy and cooks up soft and sticky. It's used in dishes like sushi, paella and risotto.

Organic Quinoa Grains (white)

This gluten-free whole grain is packed with protein, fiber, antioxidants, iron and calcium. It is a good source of plant protein and promotes a healthy gastrointestinal system.

Red Whole Lentils

This type of lentil has a nutty flavor and needs less time to cook than other lentil types. It is an excellent source of plant protein and has a high amount of fiber for improved gut health. Red whole lentils are high in iron, folate, magnesium, zinc, B-complex vitamins and antioxidants.

Organic Buckwheat Groats

Organic buckwheat is available in a couple of different forms: groats, kasha, and in-shell. Buckwheat groats are the hulled grains of the buckwheat. Even though buckwheat looks and sounds like it is a type of grain, it comes from the Fagopyrum plant and is gluten-free. Buckwheat groats are frequently made into flour for use in noodles, crepes, and many other gluten-free products. They are also used in desserts as well as crackers and granola.

Organic Pinto Beans

Pinto beans help with digestion due to their high fiber fiber. These delicious beans offer energizing properties because they have a high level of protein, and they are packed with B-complex vitamins and minerals essential for good health.

Organic Quinoa Grains (red)

Red quinoa is a whole grain with a nutty flavor and a bigger crunch than the other two types of quinoa. It is a good source of protein, fiber, antioxidants, iron and calcium. Red quinoa is also a good source of plant protein and promotes a healthy gastrointestinal system.

Organic Quinoa Grains (black)

Black quinoa has an earthier flavor than white quinoa and is high in protein, fiber, antioxidants, iron and calcium. It is a good source of plant protein and promotes a healthy gastrointestinal system.

Fine Oat Bran Flour

Out oat bran flour is manufactured from sound oats grown according to good agricultural practices. Raw oats are cleaned, de-hulled, and then heat-treated to produce an emzyme stabilized oat groat. The groats are then steamed and rolled into #4 rolled oat flakes, in accordance with good manufacturing practices.,Fine oat flour is oat flour made with the entire oat kernel (or possibly the kernel minus the bran). Oat bran flour is made from ONLY the bran, meaning that you are getting all of the fiber and most of the vitamins, with very few empty calories. Oat bran flour can be used in recipes to make yeast bread, replacing part of the flour. Oat bran is gluten free and so must be mixed with flour from other grains in order for the bread to rise. Oat bran flour can also be used as a substitute part of the flour to make pancakes and waffles. Oat bran flour is also good for making oat bran muffins. Our fine oat bran flour is available in bulk or home use.

Regular Rolled Oats

Oat and Specialty Grain Milling are manufactured from sound oats grown according to good agricultural practices. Raw oats are cleaned, de-hulled, and then heat-treated to produced an enzyme stabilized oat groat. The groats are then steamed and rolled into #5 rolled oat flakes, in accordance with good manufacturing practices.,Our oat flakes are 100% natural. They are the result of carefully selected peeled, cut and stabilized grains. They are white with soft chestnut tones and soft borders. We select prime quality oats then peel and stabilize them to inactivate enzymes. This process prevents rotting and increases shelf life. Our oar flour is created from finely ground oat grains. There are no additives and it is 100% natural. If you are looking to buy regular rolled oats in bulk or home use, then check out Canadian Oats.

Oat Flour

Our oat flour is created by grinding kilned groats while retaining the bran layers fully intact. Whole oat flour is an excellent whole grain source for use in many baking applications, such as muffins, cakes, pancakes, and more. Check out our whole oat flour, available in bulk or wholesale today.,Our gluten free oat flour is an ideal ingredient when you're looking to add flavor, nutrition, and viscosity to a wide range of end products. Oat flour can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages, and desserts. Our oat flour is available in bulk for bakeries or for individuals looking to buy whole oat flour for their baking needs.

Millet

Millet is high in protein (more than corn, barley, oats and most wheats), rich in amino acids, high in B-Complex vitamins and high in fiber. Vegan, Gluten Free, Non-GMO. Variations:Grain, Flour, Flakes, Puffs

Quinoa Tri Color

Conventional Tri-Color quinoa from Peru and Bolivia.

Freekah (Organic)

Organic Dark Red Kidney Beans

Organic Chickpeas/Garbanzo Beans