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Showing products 1 to 24 of 44 in total


  • Product image for Organic Tapioca Starch
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    Edward & Sons Trading Co.

    Organic Tapioca Starch

    Organic Tapioca Starch

    White powder, foreign matter free. Neutral taste and odor.


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    Field Better

    ArrowRoot Flour

    ArrowRoot Flour


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    Field Better

    Gluten Free Oat Flour

    Gluten Free Oat Flour


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    Field Better

    Puffed Quinoa Flour

    Puffed Quinoa Flour


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    Field Better

    Rye Flour

    Rye Flour


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    Field Better

    Tapioca Starch

    Tapioca Starch


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  • Product image for Amaranth Flour
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    Smirk's

    Amaranth Flour

    Amaranth Flour

    Available in whole grain and flour. Amaranth seeds are whole seeds that have a nutty, earthy and somewhat grassy taste. Amaranth contains amino acids lysine and methionine. It is rich in protein (roughly 17 % by weight), manganese magnesium and iron. Amaranth also has roughly 5 times the iron and 3 times the fiber of wheat. Vegan, Gluten Free, Non-GMO. A gluten free substitute for pasta, and couscous, and also for rice. Mix into soups or stews to add thickness. Added to smoothies and used as a breakfast cereal.


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  • Product image for Tapioca Starch
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    Smirk's

    Tapioca Starch

    Tapioca Starch

    Natural product of plant origin, suitable for human consumption. The Cassava or Manioc root is washed, chopped, and grated. The starch is extracted from the fiber with water and dried in a spray dryer. The neural flavor lends itself to cooking. Vegan, Gluten Free, Non-GMO.


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  • Product image for ReGrained SuperGrain+ ® Milled (Barley, Wheat, Rye)
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    ReGrained

    ReGrained SuperGrain+ ® Milled (Barley, Wheat, Rye)

    ReGrained SuperGrain+ ® Milled (Barley, Wheat, Rye)

    ReGrained® deploys patented technology to rescue and upcycle the nutritious sprouted ancient grains desugared naturally in the brewing process. ReGrained SuperGrain+R is a versatile, economical and environmentally friendly grain powder that is rich in plant protein, dietary fiber and prebiotics. Add ReGrained SuperGrain+® to baked goods, snacks, extrusions, coatings, sauces, beverages and many more commercial applications to easily deliver the “better for you” nutritional and sustainability innovations your customers demand. Boost your product’s nutritional profile and save the planet with ReGrained SuperGrain+®, the industry leader in food upcycling!


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  • Product image for Organic Mustard Seed Flour
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    Green Source Organics

    Organic Mustard Seed Flour

    Organic Mustard Seed Flour

    Mustard Seed Oil has many applications for food and industry. It is rich in fats, primarily polyunsaturated and monounsaturated fats. Mustard Seed Oil supports healthy triglyceride levels in the body; triglycerides are linked with obesity, heart diseases, and many other health problems. Mustard Seed Oil also has high levels of vitamin E, which is beneficial for maintain healthy skin and hair.


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  • Product image for Upcycled 1-to-1 Gluten Free Baking Flour
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    Renewal Mill

    Upcycled 1-to-1 Gluten Free Baking Flour

    Upcycled 1-to-1 Gluten Free Baking Flour

    Made with organic okara (oh-kar-ah) flour, this sustainable gluten-free blend is packed with fiber and protein. Use as a 1-to-1 substitute in all of your favorite baked goods - from cookies and cakes to biscuits and scones. Gluten-free just got better!


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  • Product image for Black Bean Flour, Sprouted, Organic
    logo for Blue Mountain Organics

    Blue Mountain Organics

    Black Bean Flour, Sprouted, Organic

    Black Bean Flour, Sprouted, Organic

    Flour of Life sprouted Black Bean Flour is made with organic black beans that have been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients. This flour can be used to make a delicious vegetarian bean dip, so stock up on it today!


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  • Product image for Garbanzo Flour, Sprouted, Organic
    logo for Blue Mountain Organics

    Blue Mountain Organics

    Garbanzo Flour, Sprouted, Organic

    Garbanzo Flour, Sprouted, Organic

    Flour of Life sprouted Garbanzo Flour is made with organic garbanzo beans that have been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients. This flour is an excellent source of fiber, iron, folate, manganese, and protein, so stock up today!


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  • Product image for Oat Flour, Sprouted, Organic
    logo for Blue Mountain Organics

    Blue Mountain Organics

    Oat Flour, Sprouted, Organic

    Oat Flour, Sprouted, Organic

    Flour of Life sprouted Oat Flour is made with organic hulless oats that have been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients. Stock up on this excellent source of iron and thiamin today!


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  • Product image for Rye Flour, Sprouted, Organic
    logo for Blue Mountain Organics

    Blue Mountain Organics

    Rye Flour, Sprouted, Organic

    Rye Flour, Sprouted, Organic

    Flour of Life sprouted Rye Flour is made with organic Rye grain that has been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients. This flour is an excellent source of fiber, vitamin E, calcium, iron, and potassium, so stock up today!


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  • Product image for Spelt Flour, Sprouted, Organic
    logo for Blue Mountain Organics

    Blue Mountain Organics

    Spelt Flour, Sprouted, Organic

    Spelt Flour, Sprouted, Organic

    Flour of Life sprouted Spelt Flour is made with organic spelt that has been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients. This flour is an excellent source of fiber, niacin, magnesium, protein, iron, and copper, so stock up today!


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  • Product image for Short Grain Brown Rice Flour, Sprouted, Organic
    logo for Blue Mountain Organics

    Blue Mountain Organics

    Short Grain Brown Rice Flour, Sprouted, Organic

    Short Grain Brown Rice Flour, Sprouted, Organic

    Flour of Life Short Grain Brown Rice Flour has been soaked, dehydrated and stone grounded, maintaining a low temperature, to preserve nutrients. ....! Stock up today with this excellent source of manganese, selenium and magnesium!


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  • Product image for Red Lentil Flour, Sprouted, Organic
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    Blue Mountain Organics

    Red Lentil Flour, Sprouted, Organic

    Red Lentil Flour, Sprouted, Organic

    Flour of Life sprouted Lentil Flour is made with organic lentils that have been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients. This product is an excellent gluten-free substitute for traditional wheat flours, so stock up today!


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  • Product image for Mesquite Powder
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    Abbott Blackstone

    Mesquite Powder

    Mesquite Powder

    Native to southwestern United States and Mexico, mesquite trees are hardy and deep-rooted, producing long seed pods. The pods are harvested and the beans removed, to be ground up to make powder. This powder can be used as a flour, and being gluten-free, it is a tremendous boon to anyone who must steer clear of gluten! Mesquite has a rich taste, similar to that of caramel. High in protein and in solute fiber, using mesquite powder as a sweetener can help prevent blood sugar spikes and makes us feel fuller for a longer period of time after eating.


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  • Product image for Chia Protein
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    Abbott Blackstone

    Chia Protein

    Chia Protein

    Despite its small size, Chia is full of essential nutrients. It is an excellent source of omega-3 fatty acids and is rich in antioxidants. It can make a positive impact on your health and well-being. Our Chia protein provides fiber, iron, and calcium. Taste its slightly more intense nutty flavor in your vegan pancakes and baked goods.


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  • Product image for Tara Protein
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    Abbott Blackstone

    Tara Protein

    Tara Protein

    Tara is a legume of shrubby nature native to the Peruvian mountain range. It exhibits a slightly nutty flavor with a smooth texture. Tara protein powder is vegan-friendly, high in protein, and packed with fiber. It is used as a superfood, nutritional supplement, and functional food as it is an excellent source of plant protein and fiber. It contains essential amino acids that the body needs to function correctly.


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  • Product image for Coconut Flour
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    Abbott Blackstone

    Coconut Flour

    Coconut Flour

    Coconut flour is widely used as a gluten-free flour substitute in many gluten-free baked goods, mixes and other products. It does not have a strong coconut flavor and is mildly sweet. It has the highest dietary fiber of any flour (48%), has a low glycemic index and is about 16% protein. Coconut flour is a byproduct of coconut oil production. It is produced by drying fresh coconut meat, which then has the oil cold expeller pressed. The remaining “pressed cake” is then ground into a fine flour which is then packaged.


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  • Product image for Pea Protein
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    Abbott Blackstone

    Pea Protein

    Pea Protein

    Pea protein powder is a supplement made by extracting protein from yellow peas. It has a great source of iron and can aid muscle growth, weight loss, and heart health. It is most commonly used to increase the protein content of smoothies and shakes. It is also a fantastic fit for almost any diet since it’s naturally vegan and gluten-free.


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  • Product image for Tiger Nut Flour
    logo for Abbott Blackstone

    Abbott Blackstone

    Tiger Nut Flour

    Tiger Nut Flour

    One might assume that Tiger nut flours are made from nuts, as its name implies, but they’re not. They come from a starchy powder made from root vegetables. It’s rich in prebiotic fiber, iron, potassium, protein, magnesium, zinc, and vitamins E and C. You can add tiger nut flour to baked goods or create a roux for soup or stew. It also can be used to thicken or flavor a variety of products, such as jam or ice cream.


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