Products

Showing products 1 to 24 of 94 in total


  • logo for Field Better

    Field Better

    ArrowRoot Flour

    ArrowRoot Flour


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    Field Better

    Gluten Free Oat Flour

    Gluten Free Oat Flour


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  • Product image for Splits, Pea Flour
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    Pacific Grain Foods

    Splits, Pea Flour

    Splits, Pea Flour


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  • Product image for Green Lentil Flour
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    Pacific Grain Foods

    Green Lentil Flour

    Green Lentil Flour


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  • Product image for ReGrained SuperGrain+ ® Milled (Barley, Wheat, Rye)
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    ReGrained

    ReGrained SuperGrain+ ® Milled (Barley, Wheat, Rye)

    ReGrained SuperGrain+ ® Milled (Barley, Wheat, Rye)

    ReGrained® deploys patented technology to rescue and upcycle the nutritious sprouted ancient grains desugared naturally in the brewing process. ReGrained SuperGrain+R is a versatile, economical and environmentally friendly grain powder that is rich in plant protein, dietary fiber and prebiotics. Add ReGrained SuperGrain+® to baked goods, snacks, extrusions, coatings, sauces, beverages and many more commercial applications to easily deliver the “better for you” nutritional and sustainability innovations your customers demand. Boost your product’s nutritional profile and save the planet with ReGrained SuperGrain+®, the industry leader in food upcycling!


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  • Product image for Organic Mustard Seed Flour
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    Green Source Organics

    Organic Mustard Seed Flour

    Organic Mustard Seed Flour

    Mustard Seed Oil has many applications for food and industry. It is rich in fats, primarily polyunsaturated and monounsaturated fats. Mustard Seed Oil supports healthy triglyceride levels in the body; triglycerides are linked with obesity, heart diseases, and many other health problems. Mustard Seed Oil also has high levels of vitamin E, which is beneficial for maintain healthy skin and hair.


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  • Product image for All Trumps Flour - High Gluten (Unbleached, Unbromated)
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    Bakers Authority

    All Trumps Flour - High Gluten (Unbleached, Unbromated)

    All Trumps Flour - High Gluten (Unbleached, Unbromated)

    The premium high gluten spring wheat flour, All Trumps is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured.,Perfect for baking hard rolls, crusty hearth or artisan breads, bagels, and chewy pizza crusts, Gold Medal All Trumps high gluten flour gives you reliable results. Guests will love the taste and texture of freshly baked bread warm from the oven and served with a side of whipped butter and strawberry jam, or beautiful flatbreads topped with roasted vegetables, melted cheese, and chopped herbs. With so much versatility, the possibilities are virtually endless. Enjoy bulk All Trumps flour at wholesale pricing


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  • Product image for Chia Protein
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    Abbott Blackstone

    Chia Protein

    Chia Protein

    Despite its small size, Chia is full of essential nutrients. It is an excellent source of omega-3 fatty acids and is rich in antioxidants. It can make a positive impact on your health and well-being. Our Chia protein provides fiber, iron, and calcium. Taste its slightly more intense nutty flavor in your vegan pancakes and baked goods.


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  • Product image for Pea Protein
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    Abbott Blackstone

    Pea Protein

    Pea Protein

    Pea protein powder is a supplement made by extracting protein from yellow peas. It has a great source of iron and can aid muscle growth, weight loss, and heart health. It is most commonly used to increase the protein content of smoothies and shakes. It is also a fantastic fit for almost any diet since it’s naturally vegan and gluten-free.


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  • Product image for Garbanzo Bean Flour
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    Pacific Grain Foods

    Garbanzo Bean Flour

    Garbanzo Bean Flour


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  • Product image for Aunt Jemima Self-Rising Flour
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    Bakers Authority

    Aunt Jemima Self-Rising Flour

    Aunt Jemima Self-Rising Flour

    Aunt Jemima Self-Rising Flour is an all-purpose flour to which leavening agents and salt have already been added -- the equivalent of 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup. Aunt Jemima Self-Rising Flour is an ideal ingredient for biscuits, breading, gravy, pie crusts, cookies, batters and quick breads. Check out our Aunt Jemima self-rising flour in 5 lbs bags or in bulk.Self-rising flour is made of regular flour, baking powder, and salt and should be used when the recipe calls for it, such as baked goods like pancakes, cookies, breads, and muffins. Self-rising flour has a leavening agent (baking powder) already added to it and therefore should simply be substituted for other types of flour, like all-purpose or whole wheat flour. Our 5 pound or bulk flour is perfect for making baked goods, pancakes, and waffles, so check it out today.


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  • Product image for Sir Galahad Artisan Flour
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    Bakers Authority

    Sir Galahad Artisan Flour

    Sir Galahad Artisan Flour

    Sir Galahad Artisan Flour is the artisan flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard wheat), it can best be described as all-purpose or low-protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads. Enjoy bulk Sir Galahad Artisan flour at wholesale pricing.


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  • Product image for Hummer High Gluten Flour
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    Bakers Authority

    Hummer High Gluten Flour

    Hummer High Gluten Flour

    This is a high gluten spring wheat flour milled to provide exceptional absorption with excellent mixing and fermentation tolerance, made from hard red spring wheat. Use for thin crust pizza, bagels, rolls. Our high gluten flour is ideal for baking breads, muffins, and other baked goods that require a chewy texture. High-gluten flours are able to absorb more liquid than all-purpose flour and are better to use for products that need more structure, like bread. Our bulk high gluten flour is ideal for baking delicious chewy bagels, pizza crust, cakes, cookies, and more. Our high gluten flour is available in bulk or wholesale.


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  • Product image for Stone Ground Fine Whole Wheat Flour (Yoshon)
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    Bakers Authority

    Stone Ground Fine Whole Wheat Flour (Yoshon)

    Stone Ground Fine Whole Wheat Flour (Yoshon)

    When it comes to whole wheat flour, you can't get more authentic than old-fashioned stone milling. Stone ground 100% whole wheat flour helps you deliver the natural whole wheat taste, texture and visual identity associated with traditional whole wheat breads and baked goods. It's also available in fine, medium and coarse granulation for maximum versatility. Non-GMO.,Our fine whole wheat flour is a healthier alternative to white flour. Whole wheat flour is made by grinding the entire wheat kernel. Nothing is removed from the wheat and the flour has a grainy texture with all the nutrients left intact. Whole wheat flour is healthier compared to regular wheat flour, which grinds the wheat kernel after the bran and germ are removed. Wheat flour lacks the fiber that our whole wheat flour has. Our fine whole wheat flour is available in bulk or home use.


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  • Product image for White Whole Wheat Flour
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    Bakers Authority

    White Whole Wheat Flour

    White Whole Wheat Flour

    White whole wheat flour is a healthier alternative to white flour and is perfect for baking. Our white whole wheat flour has all the goodness of grains in a lighter, milder-tasting flour. Check out our King Arthur white whole wheat flour available in bulk.,Our white whole wheat flour is made from identity-preserved wheat: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. It's wheat you can feel good about.,Made from 100% hard white wheat, this whole grain flour is perfect for any formulas in which traditional whole wheat would be used. Gives you all the nutrition of whole grains with a lighter, more mild flavor. Has a sweeter flavor than red whole wheat flour.,Our selection of King Arthur unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. So check out our selection of white whole wheat flour, available in bulk or home use, as a perfect, healthier alternative to white flour for baking.


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  • Product image for Patent Flour (Bleached, Bromated)
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    Bakers Authority

    Patent Flour (Bleached, Bromated)

    Patent Flour (Bleached, Bromated)

    Our patent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. This ,short patent, is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Our patent flour provides good tolerance and oven spring and is ideal for hearth bread, pan bread, and buns. Also works well for yeasted breakfast pastries. Our patent flour is available in bulk or wholesale.


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  • Product image for King Arthur Unbleached Cake Flour
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    Bakers Authority

    King Arthur Unbleached Cake Flour

    King Arthur Unbleached Cake Flour

    King Arthur Unbleached Cake Flour is even better than before. Improved for better texture, King Arthur Unbleached Cake Flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time.


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  • Product image for All Trumps Flour - High Gluten (Bleached & Bromated)
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    Bakers Authority

    All Trumps Flour - High Gluten (Bleached & Bromated)

    All Trumps Flour - High Gluten (Bleached & Bromated)

    The premium high gluten spring wheat flour, All Trumps is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured.,Perfect for baking hard rolls, crusty hearth or artisan breads, bagels, and chewy pizza crusts, Gold Medal All Trumps high gluten flour gives you reliable results. Guests will love the taste and texture of freshly baked bread warm from the oven and served with a side of whipped butter and strawberry jam, or beautiful flatbreads topped with roasted vegetables, melted cheese, and chopped herbs. With so much versatility, the possibilities are virtually endless. Bleached flour is softened flour with a lighter texture and color, showing its characteristics by not only softening your finished baked goods, but increasing the volume and creating a brighter, more desirable color for your hearth or quick breads.


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  • Product image for Wondra Quick Mixing Flour
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    Bakers Authority

    Wondra Quick Mixing Flour

    Wondra Quick Mixing Flour

    Wondra quick mixing flour is the perfect answer for lump-free sauces and gravies - no sifting required. Non-malted. Wondra quick mixing flour is flour that has been pre-cooked and dried. Special types of wheat are selected and especially ground to make fine flour particles. This process makes the flour easy to dissolve in liquid so it is very useful for making sauces and gravies. Wondra quick mixing flour is lower in protein than all-purpose flour. Wondra quick mixing flour is great for thickening gravies, as well as making pie crusts and crepes. Our Wondra quick mixing flour is available in bulk.


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  • Product image for White Whole Wheat Flour
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    Bakers Authority

    White Whole Wheat Flour

    White Whole Wheat Flour

    Similar to King Arthur White whole wheat.,White whole wheat flour is a healthier alternative to white flour and is perfect for baking. Our white whole wheat flour has all the goodness of grains in a lighter, milder-tasting flour. Check out our white whole wheat flour available in bulk.,Our white whole wheat flour is made from identity-preserved wheat: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. It's wheat you can feel good about.,Made from 100% hard white wheat, this whole grain flour is perfect for any formulas in which traditional whole wheat would be used. Gives you all the nutrition of whole grains with a lighter, more mild flavor. Has a sweeter flavor than red whole wheat flour.,Our selection of King Arthur unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. So check out our selection of white whole wheat flour, available in bulk or wholesale, as a perfect, healthier alternative to white flour for baking.


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  • Product image for Wingold All Purpose Flour
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    Bakers Authority

    Wingold All Purpose Flour

    Wingold All Purpose Flour

    Wingold all-purpose flour is bleached and bromated. Bleached flour is refine flower, removing the bran and germ of the wheat kernal, and the purpose of bleached flour is to make the flour to be whiter. Bromated flour is when potassium bromate is added to flour to improve baked goods to make the dough rise more and be more elastic. Wingold's all-purpose flour is available in bulk or wholesale and is bleached and bromated in order for the flour to be whiter and allow the baked goods to rise more and improve its elasticity.,All-purpose flour is a flour made from wheat that combines both hard and soft wheats. All-purpose flour is available bleached, which creates a softer texture, as well as unbleached, which provides more structure to baked goods. All-purpose flour is called all-purpose flour because you can bake just about anything with it. All-purpose flour is one of the most popular flours and is ideal for all of your baked goods. Our all-purpose flour is available in bulk or wholesale.


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  • Product image for Organic Tapioca Starch
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    Edward & Sons

    Organic Tapioca Starch

    Organic Tapioca Starch

    Organic Tapioca Starch is most often used as a thickening agent and stabilizing agent for marinades, sauces, gravies, glazes, soups, casseroles, pies, and other desserts. Enjoy this ancient and versatile starch derived from the tapioca root, also known as cassava, manioc, or yucca in various countries.Description: White powder, foreign matter free. Neutral taste and odor.


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  • Product image for Tapioca Starch
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    Smirk's

    Tapioca Starch

    Tapioca Starch

    Natural product of plant origin, suitable for human consumption. The Cassava or Manioc root is washed, chopped, and grated. The starch is extracted from the fiber with water and dried in a spray dryer. The neural flavor lends itself to cooking. Vegan, Gluten Free, Non-GMO.


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  • Product image for Mesquite Powder
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    Abbott Blackstone

    Mesquite Powder

    Mesquite Powder

    Native to southwestern United States and Mexico, mesquite trees are hardy and deep-rooted, producing long seed pods. The pods are harvested and the beans removed, to be ground up to make powder. This powder can be used as a flour, and being gluten-free, it is a tremendous boon to anyone who must steer clear of gluten! Mesquite has a rich taste, similar to that of caramel. High in protein and in solute fiber, using mesquite powder as a sweetener can help prevent blood sugar spikes and makes us feel fuller for a longer period of time after eating.


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