Products

Showing products 1 to 24 of 39 in total


  • logo for Edward & Sons Trading Co.

    Edward & Sons Trading Co.

    Let’s Do Organic® Organic Tapioca Starch

    Let’s Do Organic® Organic Tapioca Starch

    White powder, foreign matter free. Neutral taste and odor.


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  • logo for Field Better

    Field Better

    ArrowRoot Flour

    ArrowRoot Flour


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  • logo for Field Better

    Field Better

    Cassava Flour

    Cassava Flour


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  • logo for Field Better

    Field Better

    Gluten Free Oat Flour

    Gluten Free Oat Flour


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  • logo for Field Better

    Field Better

    Puffed Quinoa Flour

    Puffed Quinoa Flour


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  • logo for Field Better

    Field Better

    Rye Flour

    Rye Flour


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  • logo for Field Better

    Field Better

    Tapioca Starch

    Tapioca Starch


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  • logo for Golden Barrel

    Golden Barrel

    Funnel Cake Mix

    Funnel Cake Mix

    Golden Barrel Funnel Cake Mix is used to make funnel cakes or plow-lines. This authentic light pastry mix is quick and easy to make-just add water. Top it with confectioner's sugar, cinnamon and sugar, or fruit and whipped cream for a delicious, unique treat.


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  • logo for Grain Millers

    Grain Millers

    Whole Red Wheat Flour

    Whole Red Wheat Flour

    Whole Red Wheat Flour is made by systematically grinding and sifting pre-cleaned red wheat berries. It’s many uses include rustic, artisan and other hard breads as well as ready-to-eat cereal products.


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  • logo for Grain Millers

    Grain Millers

    Barley Flour

    Barley Flour

    Barley flour is produced by grinding and sifting pre-cleaned, partially debranned barley berries. Barley flour contains most of the nutrients of whole barley berries as well as valuable beta-glucans known for their ability to reduce high levels of cholesterol. Mild in flavor, barley flour is used in baked goods and as thickener for soups, stews, and gravies.


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  • logo for Grain Millers

    Grain Millers

    Whole Oat Flour

    Whole Oat Flour

    Whole Oat Flour is created by grinding kilned groats while retaining the bran layers fully intact. Whole oat flour is an excellent whole grain source for use in many baking applications. The particle size of this whole oat flour can be customized to meet a particular functionality.


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  • Product image for Corn Starch
    logo for Tradin Organic

    Tradin Organic

    Corn Starch

    Corn Starch

    We source our organic corn from North America and Europe. Our organic corn can be used in ready prepared meals, sauces and soups. We also supply organic corn starch which can be used as a thickening agents in a variety of products. We supply our organic corn as frozen (IQF), starch and maltodextrin.


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  • Product image for Upcycled 1-to-1 Gluten Free Baking Flour
    logo for Renewal Mill

    Renewal Mill

    Upcycled 1-to-1 Gluten Free Baking Flour

    Upcycled 1-to-1 Gluten Free Baking Flour

    Made with organic okara (oh-kar-ah) flour, this sustainable gluten-free blend is packed with fiber and protein. Use as a 1-to-1 substitute in all of your favorite baked goods - from cookies and cakes to biscuits and scones. Gluten-free just got better!


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  • Product image for Blanched Super Fine Almond Flour
    logo for olam food ingredients

    olam food ingredients

    Blanched Super Fine Almond Flour

    Blanched Super Fine Almond Flour

    Our almonds are grown in California and processed at our facility in Vietnam. Our Blanched Super Fine Almond Flour is made from 100% blanched almonds that have been ground to a fine, white almond flour and is our finest granulation of almond flour. The skin is removed from the almond during the blanching process creating the perfect powder texture. This product is a great replacement for traditional flours and customers looking for an alternative to gluten or refined-based flours. This product is certified gluten-free, Halal, Kosher, and vegan-friendly.


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  • Product image for Distiller's Flour
    logo for Country Malt Group

    Country Malt Group

    Distiller's Flour

    Distiller's Flour

    Briess Malted Rye Flour


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  • Product image for Amaranth Flour
    logo for Smirk's

    Smirk's

    Amaranth Flour

    Amaranth Flour

    Available in whole grain and flour. Amaranth seeds are whole seeds that have a nutty, earthy and somewhat grassy taste. Amaranth contains amino acids lysine and methionine. It is rich in protein (roughly 17 % by weight), manganese magnesium and iron. Amaranth also has roughly 5 times the iron and 3 times the fiber of wheat. Vegan, Gluten Free, Non-GMO. A gluten free substitute for pasta, and couscous, and also for rice. Mix into soups or stews to add thickness. Added to smoothies and used as a breakfast cereal.


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  • Product image for Tapioca Starch
    logo for Smirk's

    Smirk's

    Tapioca Starch

    Tapioca Starch

    Natural product of plant origin, suitable for human consumption. The Cassava or Manioc root is washed, chopped, and grated. The starch is extracted from the fiber with water and dried in a spray dryer. The neural flavor lends itself to cooking. Vegan, Gluten Free, Non-GMO.


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  • Product image for Distiller'S Flour
    logo for Country Malt Group

    Country Malt Group

    Distiller'S Flour

    Distiller'S Flour

    Briess Raw Red Wheat Flour


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  • Product image for Nopal Flour
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    Tradin Organic

    Nopal Flour

    Nopal Flour

    We source our organic nopal flour straight from Mexico. Providing a mild, green bean flavor, this cactus is commonly used in Mexican cuisine and it is rich in vitamin C and minerals. Our organic nopal flour is made from the whole nopal cactus and can be used in bakery products, such as tortillas, cakes, pies, etc.


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  • Product image for Oat Flour
    logo for Tradin Organic

    Tradin Organic

    Oat Flour

    Oat Flour

    We source our organic oat flour from Canada. Our organic oat flour is an excellent gluten-free flour, which can be used for many different bakery applications. The oat flour is rich in fiber.


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  • Product image for Teff Flour
    logo for Tradin Organic

    Tradin Organic

    Teff Flour

    Teff Flour

    We source our organic teff from various origins in Africa and Europe. Teff is somewhat similar to millet or quinoa when cooking, however, the teff grain is a lot smaller, making it quicker to cook. Teff is a high fiber grain and it is a good source of protein and minerals. Our organic teff flour can be used in bakery products like crackers or cookies. We also supply puffed teff which is a great ingredient in cereal bars or breakfast cereals.


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  • Product image for Distiller'S Flour
    logo for Country Malt Group

    Country Malt Group

    Distiller'S Flour

    Distiller'S Flour

    Briess Distiller's Malt Flour


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  • Product image for Cassava Flour
    logo for Tradin Organic

    Tradin Organic

    Cassava Flour

    Cassava Flour

    Also known as tapioca starch, our organic cassava flour is sourced directly from our project in Vietnam. This gluten-free starch is ideal for thickening soups and sauces, and can also be used in bakery goods such as cakes and brownies to add a spongy texture with a firm bite. We supply different types of organic cassava flour (DE43, DE27, DE35), as well as cassava syrup.


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  • Product image for Raw Rye Flour
    logo for Country Malt Group

    Country Malt Group

    Raw Rye Flour

    Raw Rye Flour

    Briess Malting RAW RYE FLOUR- 50 lb / 22.68 kg Bag


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