Pilsner Malt

Pilsner Malt is made from 2-row spring barley.Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C. Pilsner malt flavor is usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications.

Slenderette Beans

Dextrin Malt

Viking Dextrin Malt has an outstanding flavor after going through special steeping and germination conditions and prolonged kilning program. During first steps of kilning the green malt is put through demanding kilning conditions before long lasting mild drying period. The amylolytic activity of this Dextrin Malt is modest.

Organic Lentils, French Green

This most common in the United States are green or brown. They are also available in black, yellow, red, and orange colors, makes rich soups.

Garbanzo Splits

This quick-cooking legume is bright yellow and has the size and appearance of a corn kernel when fully cooked. High in complex carbohydrates and fiber.

Flora De Junio Beans

Limas, Green Baby

Common Dishes: Succotash, soups, and stews.

Bolita Beans

Cooks fast and part of New Mexico food culture

Hard White Wheat

Unlike some countries such as Australia, the United States produces limited amounts of wheat. Annual production of white wheat has ranged between 220 and 350 million bushels since the 1990’s.

Quinoa Tri Color

Conventional Tri-Color quinoa from Peru and Bolivia.

Bean Mix - 9 Bean Soup

Navy Beans

Navy Beans got their name because it was a staple food in the US Navy in the early 20th century.

Red New Mexico Appaloosa Beans

Named after the Appaloosa ponies. Commonly instead of kidney beans in chili, mash, stews casseroles and soups.

H.r.w. Wheat Flakes

Wheat flakes are one of the oldest and most widely cultivated cereal crops in the world.

Quick Cook Wild Rice (15 Minutes)

Soft White Wheat

Soft white (SW) wheat is used to make flour for bakery products other than bread such as cakes, crackers, cookies, pastries, quick breads, muffins, and snack foods

Green Flageolet Beans

Very popular in French cooking. Range from creamy white, to soft green.

Stone Ground Fine Whole Wheat Flour (Yoshon)

When it comes to whole wheat flour, you can't get more authentic than old-fashioned stone milling. Stone ground 100% whole wheat flour helps you deliver the natural whole wheat taste, texture and visual identity associated with traditional whole wheat breads and baked goods. It's also available in fine, medium and coarse granulation for maximum versatility. Non-GMO.,Our fine whole wheat flour is a healthier alternative to white flour. Whole wheat flour is made by grinding the entire wheat kernel. Nothing is removed from the wheat and the flour has a grainy texture with all the nutrients left intact. Whole wheat flour is healthier compared to regular wheat flour, which grinds the wheat kernel after the bran and germ are removed. Wheat flour lacks the fiber that our whole wheat flour has. Our fine whole wheat flour is available in bulk or home use.

Organic Tapioca Starch

White powder, foreign matter free. Neutral taste and odor.

All Trumps Flour - High Gluten (Unbleached, Unbromated)

The premium high gluten spring wheat flour, All Trumps is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured.,Perfect for baking hard rolls, crusty hearth or artisan breads, bagels, and chewy pizza crusts, Gold Medal All Trumps high gluten flour gives you reliable results. Guests will love the taste and texture of freshly baked bread warm from the oven and served with a side of whipped butter and strawberry jam, or beautiful flatbreads topped with roasted vegetables, melted cheese, and chopped herbs. With so much versatility, the possibilities are virtually endless. Enjoy bulk All Trumps flour at wholesale pricing

White Whole Wheat Flour

White whole wheat flour is a healthier alternative to white flour and is perfect for baking. Our white whole wheat flour has all the goodness of grains in a lighter, milder-tasting flour. Check out our King Arthur white whole wheat flour available in bulk.,Our white whole wheat flour is made from identity-preserved wheat: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. It's wheat you can feel good about.,Made from 100% hard white wheat, this whole grain flour is perfect for any formulas in which traditional whole wheat would be used. Gives you all the nutrition of whole grains with a lighter, more mild flavor. Has a sweeter flavor than red whole wheat flour.,Our selection of King Arthur unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. So check out our selection of white whole wheat flour, available in bulk or home use, as a perfect, healthier alternative to white flour for baking.

All Trumps Flour - High Gluten (Bleached & Bromated)

The premium high gluten spring wheat flour, All Trumps is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured.,Perfect for baking hard rolls, crusty hearth or artisan breads, bagels, and chewy pizza crusts, Gold Medal All Trumps high gluten flour gives you reliable results. Guests will love the taste and texture of freshly baked bread warm from the oven and served with a side of whipped butter and strawberry jam, or beautiful flatbreads topped with roasted vegetables, melted cheese, and chopped herbs. With so much versatility, the possibilities are virtually endless. Bleached flour is softened flour with a lighter texture and color, showing its characteristics by not only softening your finished baked goods, but increasing the volume and creating a brighter, more desirable color for your hearth or quick breads.

Patent Flour (Bleached, Bromated)

Our patent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. This ,short patent, is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Our patent flour provides good tolerance and oven spring and is ideal for hearth bread, pan bread, and buns. Also works well for yeasted breakfast pastries. Our patent flour is available in bulk or wholesale.

Wondra Quick Mixing Flour

Wondra quick mixing flour is the perfect answer for lump-free sauces and gravies - no sifting required. Non-malted. Wondra quick mixing flour is flour that has been pre-cooked and dried. Special types of wheat are selected and especially ground to make fine flour particles. This process makes the flour easy to dissolve in liquid so it is very useful for making sauces and gravies. Wondra quick mixing flour is lower in protein than all-purpose flour. Wondra quick mixing flour is great for thickening gravies, as well as making pie crusts and crepes. Our Wondra quick mixing flour is available in bulk.