Organic Mustard Seed Flour

Mustard Seed Oil has many applications for food and industry. It is rich in fats, primarily polyunsaturated and monounsaturated fats. Mustard Seed Oil supports healthy triglyceride levels in the body; triglycerides are linked with obesity, heart diseases, and many other health problems. Mustard Seed Oil also has high levels of vitamin E, which is beneficial for maintain healthy skin and hair.

Organic Brown Rice (long grain)

Brown rice is a highly nutritious food. It is a gluten-free, whole grain high in fiber, and can be incorporated into a variety of dishes. It does not contain trans fats and has zero cholesterol. It is a good source of protein, B vitamins, folate, iron, magnesium and selenium. Long-grain rice contains less starch, so the cooked grains are drier and more easily separated. It's often used in pilafs or dishes with a lot of sauce.

All Trumps Flour - High Gluten (Unbleached, Unbromated)

The premium high gluten spring wheat flour, All Trumps is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured.,Perfect for baking hard rolls, crusty hearth or artisan breads, bagels, and chewy pizza crusts, Gold Medal All Trumps high gluten flour gives you reliable results. Guests will love the taste and texture of freshly baked bread warm from the oven and served with a side of whipped butter and strawberry jam, or beautiful flatbreads topped with roasted vegetables, melted cheese, and chopped herbs. With so much versatility, the possibilities are virtually endless. Enjoy bulk All Trumps flour at wholesale pricing

Organic Quinoa White

This high in protein and amino acid-rich grain is highly nutritious, delicious, and versatile. The texture of cooked quinoa is delicate, fluffy, and creamy, along with a slightly nutty flavor. It is great used in tabouli – a perfect wheat-free substitute for bulgar wheat. Also delicious added to soups, chilled and tossed with salad, or served warm as porridge along with fruits and nuts. Fair Trade Certified quinoa available.

Organic Brown Rice (short grain)

Brown rice is a highly nutritious food. It is a gluten-free, high-fiber whole grain that's suitable for a variety of dishes. It does not contain trans fats and has no cholesterol. It is a good source of protein, B vitamins, folate, iron, magnesium and selenium. Short-grain rice is very starchy and cooks up soft and sticky. It's used in dishes like sushi, paella and risotto.

Chia Protein

Despite its small size, Chia is full of essential nutrients. It is an excellent source of omega-3 fatty acids and is rich in antioxidants. It can make a positive impact on your health and well-being. Our Chia protein provides fiber, iron, and calcium. Taste its slightly more intense nutty flavor in your vegan pancakes and baked goods.

Pea Protein

Pea protein powder is a supplement made by extracting protein from yellow peas. It has a great source of iron and can aid muscle growth, weight loss, and heart health. It is most commonly used to increase the protein content of smoothies and shakes. It is also a fantastic fit for almost any diet since it’s naturally vegan and gluten-free.

Blackberry Seed fiber, Defatted, sized to Dv (50) 15 micron

Nutraberry Blackberry Seed Powder is a non-extracted product of blackberries (Rubus fruticosus L where the seeds Fatty Acids have been cold pressed. The remaining seed is then referred to as “defatted”. The starting material “seed cake” of the crushed fruit is used intact with the only processing of cold pressing the seed, extracting the seeds Fatty Acids and other components of seed’s fatty-soluble fraction. The starting material is ≈30% flesh before drying. The result is a spectrum of naturally occurring compounds and ratios thereof derived from blackberries inclusive of dietary fiber and the key component ellagitannins. Science identifies these compounds as antioxidants with a host of beneficial effects. The source of these compounds is from fruit grown and harvested in the state of Oregon where it is harvested only once per year. The processing of the “seed cake” is minimal, only drying, cold pressing, and then grinding to provide the benefits of blackberry seeds and their antioxidant constituent ellagitannins.

Raspberry Seed Powder, Defatted Sized to 15 micron

Nutraberry Defatted Raspberry Seed Powder is a product of raspberry seeds (Rubus Idaeus L.) that has had the fatty acids removed by cold-press extraction. The remaining seed product is then referred to as “defatted”. The starting material “seed cake” of the crushed fruit is used intact with the only processing of cold pressing the seed, extracting the seeds Fatty Acids and a fraction of the naturally occurring Vitamin E. The starting material is ≈30% flesh before drying. The result is a full spectrum of naturally occurring compounds and ratios thereof derived from unaltered raspberries inclusive of dietary fiber and the key component ellagitannins. Science identifies these compounds as antioxidants with a host of beneficial effects. The source of these compounds is from fruit grown and harvested in the state of Washington where it is harvested only once per year. The processing of the “seed cake” is minimal, with only drying, cold-pressing, and grinding occurring to provide the benefits of the raspberry and the constituent antioxidant ellagitannins.

Aunt Jemima Self-Rising Flour

Aunt Jemima Self-Rising Flour is an all-purpose flour to which leavening agents and salt have already been added -- the equivalent of 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup. Aunt Jemima Self-Rising Flour is an ideal ingredient for biscuits, breading, gravy, pie crusts, cookies, batters and quick breads. Check out our Aunt Jemima self-rising flour in 5 lbs bags or in bulk.Self-rising flour is made of regular flour, baking powder, and salt and should be used when the recipe calls for it, such as baked goods like pancakes, cookies, breads, and muffins. Self-rising flour has a leavening agent (baking powder) already added to it and therefore should simply be substituted for other types of flour, like all-purpose or whole wheat flour. Our 5 pound or bulk flour is perfect for making baked goods, pancakes, and waffles, so check it out today.

Hummer High Gluten Flour

This is a high gluten spring wheat flour milled to provide exceptional absorption with excellent mixing and fermentation tolerance, made from hard red spring wheat. Use for thin crust pizza, bagels, rolls. Our high gluten flour is ideal for baking breads, muffins, and other baked goods that require a chewy texture. High-gluten flours are able to absorb more liquid than all-purpose flour and are better to use for products that need more structure, like bread. Our bulk high gluten flour is ideal for baking delicious chewy bagels, pizza crust, cakes, cookies, and more. Our high gluten flour is available in bulk or wholesale.

Stone Ground Fine Whole Wheat Flour (Yoshon)

When it comes to whole wheat flour, you can't get more authentic than old-fashioned stone milling. Stone ground 100% whole wheat flour helps you deliver the natural whole wheat taste, texture and visual identity associated with traditional whole wheat breads and baked goods. It's also available in fine, medium and coarse granulation for maximum versatility. Non-GMO.,Our fine whole wheat flour is a healthier alternative to white flour. Whole wheat flour is made by grinding the entire wheat kernel. Nothing is removed from the wheat and the flour has a grainy texture with all the nutrients left intact. Whole wheat flour is healthier compared to regular wheat flour, which grinds the wheat kernel after the bran and germ are removed. Wheat flour lacks the fiber that our whole wheat flour has. Our fine whole wheat flour is available in bulk or home use.

White Whole Wheat Flour

White whole wheat flour is a healthier alternative to white flour and is perfect for baking. Our white whole wheat flour has all the goodness of grains in a lighter, milder-tasting flour. Check out our King Arthur white whole wheat flour available in bulk.,Our white whole wheat flour is made from identity-preserved wheat: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. It's wheat you can feel good about.,Made from 100% hard white wheat, this whole grain flour is perfect for any formulas in which traditional whole wheat would be used. Gives you all the nutrition of whole grains with a lighter, more mild flavor. Has a sweeter flavor than red whole wheat flour.,Our selection of King Arthur unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. So check out our selection of white whole wheat flour, available in bulk or home use, as a perfect, healthier alternative to white flour for baking.

Oat Flour

Our oat flour is created by grinding kilned groats while retaining the bran layers fully intact. Whole oat flour is an excellent whole grain source for use in many baking applications, such as muffins, cakes, pancakes, and more. Check out our whole oat flour, available in bulk or wholesale today.,Our gluten free oat flour is an ideal ingredient when you're looking to add flavor, nutrition, and viscosity to a wide range of end products. Oat flour can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages, and desserts. Our oat flour is available in bulk for bakeries or for individuals looking to buy whole oat flour for their baking needs.

Patent Flour (Bleached, Bromated)

Our patent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. This ,short patent, is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Our patent flour provides good tolerance and oven spring and is ideal for hearth bread, pan bread, and buns. Also works well for yeasted breakfast pastries. Our patent flour is available in bulk or wholesale.

King Arthur Unbleached Cake Flour

King Arthur Unbleached Cake Flour is even better than before. Improved for better texture, King Arthur Unbleached Cake Flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time.

All Trumps Flour - High Gluten (Bleached & Bromated)

The premium high gluten spring wheat flour, All Trumps is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured.,Perfect for baking hard rolls, crusty hearth or artisan breads, bagels, and chewy pizza crusts, Gold Medal All Trumps high gluten flour gives you reliable results. Guests will love the taste and texture of freshly baked bread warm from the oven and served with a side of whipped butter and strawberry jam, or beautiful flatbreads topped with roasted vegetables, melted cheese, and chopped herbs. With so much versatility, the possibilities are virtually endless. Bleached flour is softened flour with a lighter texture and color, showing its characteristics by not only softening your finished baked goods, but increasing the volume and creating a brighter, more desirable color for your hearth or quick breads.

Wondra Quick Mixing Flour

Wondra quick mixing flour is the perfect answer for lump-free sauces and gravies - no sifting required. Non-malted. Wondra quick mixing flour is flour that has been pre-cooked and dried. Special types of wheat are selected and especially ground to make fine flour particles. This process makes the flour easy to dissolve in liquid so it is very useful for making sauces and gravies. Wondra quick mixing flour is lower in protein than all-purpose flour. Wondra quick mixing flour is great for thickening gravies, as well as making pie crusts and crepes. Our Wondra quick mixing flour is available in bulk.

White Whole Wheat Flour

Similar to King Arthur White whole wheat.,White whole wheat flour is a healthier alternative to white flour and is perfect for baking. Our white whole wheat flour has all the goodness of grains in a lighter, milder-tasting flour. Check out our white whole wheat flour available in bulk.,Our white whole wheat flour is made from identity-preserved wheat: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. It's wheat you can feel good about.,Made from 100% hard white wheat, this whole grain flour is perfect for any formulas in which traditional whole wheat would be used. Gives you all the nutrition of whole grains with a lighter, more mild flavor. Has a sweeter flavor than red whole wheat flour.,Our selection of King Arthur unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. So check out our selection of white whole wheat flour, available in bulk or wholesale, as a perfect, healthier alternative to white flour for baking.

Organic Tapioca Starch

Organic Tapioca Starch is most often used as a thickening agent and stabilizing agent for marinades, sauces, gravies, glazes, soups, casseroles, pies, and other desserts. Enjoy this ancient and versatile starch derived from the tapioca root, also known as cassava, manioc, or yucca in various countries. Description: White powder, foreign matter free. Neutral taste and odor.

Tapioca Starch

Natural product of plant origin, suitable for human consumption. The Cassava or Manioc root is washed, chopped, and grated. The starch is extracted from the fiber with water and dried in a spray dryer. The neural flavor lends itself to cooking. Vegan, Gluten Free, Non-GMO.

Quinoa Tri Color

Conventional Tri-Color quinoa from Peru and Bolivia.

Coconut Flour Organic

Mesquite Powder

Native to southwestern United States and Mexico, mesquite trees are hardy and deep-rooted, producing long seed pods. The pods are harvested and the beans removed, to be ground up to make powder. This powder can be used as a flour, and being gluten-free, it is a tremendous boon to anyone who must steer clear of gluten! Mesquite has a rich taste, similar to that of caramel. High in protein and in solute fiber, using mesquite powder as a sweetener can help prevent blood sugar spikes and makes us feel fuller for a longer period of time after eating.