Organic Tapioca Starch

White powder, foreign matter free. Neutral taste and odor.

Tapioca Starch

Natural product of plant origin, suitable for human consumption. The Cassava or Manioc root is washed, chopped, and grated. The starch is extracted from the fiber with water and dried in a spray dryer. The neural flavor lends itself to cooking. Vegan, Gluten Free, Non-GMO.

ReGrained SuperGrain+ ® Milled (Barley, Wheat, Rye)

ReGrained® deploys patented technology to rescue and upcycle the nutritious sprouted ancient grains desugared naturally in the brewing process. ReGrained SuperGrain+R is a versatile, economical and environmentally friendly grain powder that is rich in plant protein, dietary fiber and prebiotics. Add ReGrained SuperGrain+® to baked goods, snacks, extrusions, coatings, sauces, beverages and many more commercial applications to easily deliver the “better for you” nutritional and sustainability innovations your customers demand. Boost your product’s nutritional profile and save the planet with ReGrained SuperGrain+®, the industry leader in food upcycling!

Organic Mustard Seed Flour

Mustard Seed Oil has many applications for food and industry. It is rich in fats, primarily polyunsaturated and monounsaturated fats. Mustard Seed Oil supports healthy triglyceride levels in the body; triglycerides are linked with obesity, heart diseases, and many other health problems. Mustard Seed Oil also has high levels of vitamin E, which is beneficial for maintain healthy skin and hair.

Dextrin Malt

Viking Dextrin Malt has an outstanding flavor after going through special steeping and germination conditions and prolonged kilning program. During first steps of kilning the green malt is put through demanding kilning conditions before long lasting mild drying period. The amylolytic activity of this Dextrin Malt is modest.

Pilsner Malt

Pilsner Malt is made from 2-row spring barley.Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C. Pilsner malt flavor is usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications.

Oat Malt

Viking Oat Malt is traditionally malted oat. Oat Malt comes with natural large husk that improves lautering process. The taste of Viking Oat Malt is soft and the impact of it is more balancing being a great base for many hop and malt cocktails. Oat Malt is also expected to bring creamy and velvety mouthfeel into your beer..

Wheat Malt

Wheat Malt is made from high quality wheat. Varieties suitable for the brewing purposes are used. The malting process does not differ much from pilsner malt production. Final air-on temperature is normally 72–80 ºC.

Organic Brown Rice (long grain)

Brown rice is a highly nutritious food. It is a gluten-free, whole grain high in fiber, and can be incorporated into a variety of dishes. It does not contain trans fats and has zero cholesterol. It is a good source of protein, B vitamins, folate, iron, magnesium and selenium. Long-grain rice contains less starch, so the cooked grains are drier and more easily separated. It's often used in pilafs or dishes with a lot of sauce.

Organic Brown Rice (short grain)

Brown rice is a highly nutritious food. It is a gluten-free, high-fiber whole grain that's suitable for a variety of dishes. It does not contain trans fats and has no cholesterol. It is a good source of protein, B vitamins, folate, iron, magnesium and selenium. Short-grain rice is very starchy and cooks up soft and sticky. It's used in dishes like sushi, paella and risotto.

Conventional Purple Carrot Fiber

Carrots are an excellent source of antioxidants, beta carotene and other flavonoids which support a healthy heart, skin and help maintain good vision, especially night vision. Carrots have a high nutritive value too, rich in carotin, sugar, calcium, phosphorus and ferrum among which is ß-carotin. Carrot Seed Oil is the extract of the seed and or roots from the carrot plant, Daucus carota. This oil has an abundance of antioxidant properties that most notably help fight against free radicals which damage healthy cells. Daucus carota (Carrot) extracts are highly nutritive and cleansing. Carrot Extracts are deeply penetrating and soften hardened, calloused skin.

Black Bean Flour, Sprouted, Organic

Flour of Life sprouted Black Bean Flour is made with organic black beans that have been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients. This flour can be used to make a delicious vegetarian bean dip, so stock up on it today!

Kamut, Sprouted, Organic

Kamut provides a great source of protein, selenium, magnesium, niacin, thiamine, zinc, iron, and riboflavin!

Oat Flour, Sprouted, Organic

Flour of Life sprouted Oat Flour is made with organic hulless oats that have been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients. Stock up on this excellent source of iron and thiamin today!

Quinoa, Sprouted , Organic

Quiona is a great source of iron, calcium, potassium, zinc, vitamin E, selenium, manganese, magnesium, copper, phosphorus, and fiber!

Buckwheat, Sprouted, Organic

Buckwheat groats provide you with more than 1/3 of your daily protein needs!

Spelt Flour, Sprouted, Organic

Flour of Life sprouted Spelt Flour is made with organic spelt that has been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients. This flour is an excellent source of fiber, niacin, magnesium, protein, iron, and copper, so stock up today!

Tricolor Quinoa (Conventional)

Red Lentil Flour, Sprouted, Organic

Flour of Life sprouted Lentil Flour is made with organic lentils that have been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients. This product is an excellent gluten-free substitute for traditional wheat flours, so stock up today!

Mesquite Powder

Native to southwestern United States and Mexico, mesquite trees are hardy and deep-rooted, producing long seed pods. The pods are harvested and the beans removed, to be ground up to make powder. This powder can be used as a flour, and being gluten-free, it is a tremendous boon to anyone who must steer clear of gluten! Mesquite has a rich taste, similar to that of caramel. High in protein and in solute fiber, using mesquite powder as a sweetener can help prevent blood sugar spikes and makes us feel fuller for a longer period of time after eating.

Chia Protein

Despite its small size, Chia is full of essential nutrients. It is an excellent source of omega-3 fatty acids and is rich in antioxidants. It can make a positive impact on your health and well-being. Our Chia protein provides fiber, iron, and calcium. Taste its slightly more intense nutty flavor in your vegan pancakes and baked goods.

Pea Protein

Pea protein powder is a supplement made by extracting protein from yellow peas. It has a great source of iron and can aid muscle growth, weight loss, and heart health. It is most commonly used to increase the protein content of smoothies and shakes. It is also a fantastic fit for almost any diet since it’s naturally vegan and gluten-free.

Blackberry Seed fiber, Defatted, sized to Dv (50) 15 micron

Nutraberry Blackberry Seed Powder is a non-extracted product of blackberries (Rubus fruticosus L where the seeds Fatty Acids have been cold pressed. The remaining seed is then referred to as “defatted”. The starting material “seed cake” of the crushed fruit is used intact with the only processing of cold pressing the seed, extracting the seeds Fatty Acids and other components of seed’s fatty-soluble fraction. The starting material is ≈30% flesh before drying. The result is a spectrum of naturally occurring compounds and ratios thereof derived from blackberries inclusive of dietary fiber and the key component ellagitannins. Science identifies these compounds as antioxidants with a host of beneficial effects. The source of these compounds is from fruit grown and harvested in the state of Oregon where it is harvested only once per year. The processing of the “seed cake” is minimal, only drying, cold pressing, and then grinding to provide the benefits of blackberry seeds and their antioxidant constituent ellagitannins.

Raspberry Seed Powder, Defatted Sized to 15 micron

Nutraberry Defatted Raspberry Seed Powder is a product of raspberry seeds (Rubus Idaeus L.) that has had the fatty acids removed by cold-press extraction. The remaining seed product is then referred to as “defatted”. The starting material “seed cake” of the crushed fruit is used intact with the only processing of cold pressing the seed, extracting the seeds Fatty Acids and a fraction of the naturally occurring Vitamin E. The starting material is ≈30% flesh before drying. The result is a full spectrum of naturally occurring compounds and ratios thereof derived from unaltered raspberries inclusive of dietary fiber and the key component ellagitannins. Science identifies these compounds as antioxidants with a host of beneficial effects. The source of these compounds is from fruit grown and harvested in the state of Washington where it is harvested only once per year. The processing of the “seed cake” is minimal, with only drying, cold-pressing, and grinding occurring to provide the benefits of the raspberry and the constituent antioxidant ellagitannins.