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Showing products 1 to 24 of 186 in total


  • Product image for All Trumps Flour - High Gluten (Unbleached, Unbromated)
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    Bakers Authority

    All Trumps Flour - High Gluten (Unbleached, Unbromated)

    All Trumps Flour - High Gluten (Unbleached, Unbromated)

    The premium high gluten spring wheat flour, All Trumps is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured.,Perfect for baking hard rolls, crusty hearth or artisan breads, bagels, and chewy pizza crusts, Gold Medal All Trumps high gluten flour gives you reliable results. Guests will love the taste and texture of freshly baked bread warm from the oven and served with a side of whipped butter and strawberry jam, or beautiful flatbreads topped with roasted vegetables, melted cheese, and chopped herbs. With so much versatility, the possibilities are virtually endless. Enjoy bulk All Trumps flour at wholesale pricing


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  • Product image for Organic Quinoa White
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    Multiple Organics

    Organic Quinoa White

    Organic Quinoa White

    This high in protein and amino acid-rich grain is highly nutritious, delicious, and versatile. The texture of cooked quinoa is delicate, fluffy, and creamy, along with a slightly nutty flavor. It is great used in tabouli – a perfect wheat-free substitute for bulgar wheat. Also delicious added to soups, chilled and tossed with salad, or served warm as porridge along with fruits and nuts. Fair Trade Certified quinoa available.


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  • Product image for Coconut Milk
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    Abbott Blackstone

    Coconut Milk

    Coconut Milk

    Coconut milk is the liquid that comes mixing equal amounts (1:1 ratio) shredded fresh coconut meat with water, then squeezing it through a sieve or cheesecloth. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is the basis for most Thai curries.


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  • Product image for Pea Protein
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    Abbott Blackstone

    Pea Protein

    Pea Protein

    Pea protein powder is a supplement made by extracting protein from yellow peas. It has a great source of iron and can aid muscle growth, weight loss, and heart health. It is most commonly used to increase the protein content of smoothies and shakes. It is also a fantastic fit for almost any diet since it’s naturally vegan and gluten-free.


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  • Product image for Blackberry Seed fiber, Defatted, sized to Dv (50) 15 micron
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    Nutraberry

    Blackberry Seed fiber, Defatted, sized to Dv (50) 15 micron

    Blackberry Seed fiber, Defatted, sized to Dv (50) 15 micron

    Nutraberry Blackberry Seed Powder is a non-extracted product of blackberries (Rubus fruticosus L where the seeds Fatty Acids have been cold pressed. The remaining seed is then referred to as “defatted”. The starting material “seed cake” of the crushed fruit is used intact with the only processing of cold pressing the seed, extracting the seeds Fatty Acids and other components of seed’s fatty-soluble fraction. The starting material is ≈30% flesh before drying. The result is a spectrum of naturally occurring compounds and ratios thereof derived from blackberries inclusive of dietary fiber and the key component ellagitannins. Science identifies these compounds as antioxidants with a host of beneficial effects. The source of these compounds is from fruit grown and harvested in the state of Oregon where it is harvested only once per year. The processing of the “seed cake” is minimal, only drying, cold pressing, and then grinding to provide the benefits of blackberry seeds and their antioxidant constituent ellagitannins.


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  • Product image for Fancy Butter Beans (Cooked)
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    Bakers Authority

    Fancy Butter Beans (Cooked)

    Fancy Butter Beans (Cooked)


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  • Product image for Green Split Peas - Dried
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    Bakers Authority

    Green Split Peas - Dried

    Green Split Peas - Dried


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  • Product image for LaFe Black Beans
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    Bakers Authority

    LaFe Black Beans

    LaFe Black Beans


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  • Product image for Dry Lentils
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    Bakers Authority

    Dry Lentils

    Dry Lentils


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  • Product image for Hummer High Gluten Flour
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    Bakers Authority

    Hummer High Gluten Flour

    Hummer High Gluten Flour

    This is a high gluten spring wheat flour milled to provide exceptional absorption with excellent mixing and fermentation tolerance, made from hard red spring wheat. Use for thin crust pizza, bagels, rolls. Our high gluten flour is ideal for baking breads, muffins, and other baked goods that require a chewy texture. High-gluten flours are able to absorb more liquid than all-purpose flour and are better to use for products that need more structure, like bread. Our bulk high gluten flour is ideal for baking delicious chewy bagels, pizza crust, cakes, cookies, and more. Our high gluten flour is available in bulk or wholesale.


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  • Product image for Stone Ground Fine Whole Wheat Flour (Yoshon)
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    Bakers Authority

    Stone Ground Fine Whole Wheat Flour (Yoshon)

    Stone Ground Fine Whole Wheat Flour (Yoshon)

    When it comes to whole wheat flour, you can't get more authentic than old-fashioned stone milling. Stone ground 100% whole wheat flour helps you deliver the natural whole wheat taste, texture and visual identity associated with traditional whole wheat breads and baked goods. It's also available in fine, medium and coarse granulation for maximum versatility. Non-GMO.,Our fine whole wheat flour is a healthier alternative to white flour. Whole wheat flour is made by grinding the entire wheat kernel. Nothing is removed from the wheat and the flour has a grainy texture with all the nutrients left intact. Whole wheat flour is healthier compared to regular wheat flour, which grinds the wheat kernel after the bran and germ are removed. Wheat flour lacks the fiber that our whole wheat flour has. Our fine whole wheat flour is available in bulk or home use.


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  • Product image for White Whole Wheat Flour
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    Bakers Authority

    White Whole Wheat Flour

    White Whole Wheat Flour

    White whole wheat flour is a healthier alternative to white flour and is perfect for baking. Our white whole wheat flour has all the goodness of grains in a lighter, milder-tasting flour. Check out our King Arthur white whole wheat flour available in bulk.,Our white whole wheat flour is made from identity-preserved wheat: grown from certified seeds, using sustainable farming practices, and traceable from field to flour. It's wheat you can feel good about.,Made from 100% hard white wheat, this whole grain flour is perfect for any formulas in which traditional whole wheat would be used. Gives you all the nutrition of whole grains with a lighter, more mild flavor. Has a sweeter flavor than red whole wheat flour.,Our selection of King Arthur unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. So check out our selection of white whole wheat flour, available in bulk or home use, as a perfect, healthier alternative to white flour for baking.


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  • Product image for Red Quinoa
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    Bakers Authority

    Red Quinoa

    Red Quinoa


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  • Product image for Patent Flour (Bleached, Bromated)
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    Bakers Authority

    Patent Flour (Bleached, Bromated)

    Patent Flour (Bleached, Bromated)

    Our patent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. This ,short patent, is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Our patent flour provides good tolerance and oven spring and is ideal for hearth bread, pan bread, and buns. Also works well for yeasted breakfast pastries. Our patent flour is available in bulk or wholesale.


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  • Product image for King Arthur Unbleached Cake Flour
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    Bakers Authority

    King Arthur Unbleached Cake Flour

    King Arthur Unbleached Cake Flour

    King Arthur Unbleached Cake Flour is even better than before. Improved for better texture, King Arthur Unbleached Cake Flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time.


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  • Product image for All Trumps Flour - High Gluten (Bleached & Bromated)
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    Bakers Authority

    All Trumps Flour - High Gluten (Bleached & Bromated)

    All Trumps Flour - High Gluten (Bleached & Bromated)

    The premium high gluten spring wheat flour, All Trumps is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured.,Perfect for baking hard rolls, crusty hearth or artisan breads, bagels, and chewy pizza crusts, Gold Medal All Trumps high gluten flour gives you reliable results. Guests will love the taste and texture of freshly baked bread warm from the oven and served with a side of whipped butter and strawberry jam, or beautiful flatbreads topped with roasted vegetables, melted cheese, and chopped herbs. With so much versatility, the possibilities are virtually endless. Bleached flour is softened flour with a lighter texture and color, showing its characteristics by not only softening your finished baked goods, but increasing the volume and creating a brighter, more desirable color for your hearth or quick breads.


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  • Product image for Wondra Quick Mixing Flour
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    Bakers Authority

    Wondra Quick Mixing Flour

    Wondra Quick Mixing Flour

    Wondra quick mixing flour is the perfect answer for lump-free sauces and gravies - no sifting required. Non-malted. Wondra quick mixing flour is flour that has been pre-cooked and dried. Special types of wheat are selected and especially ground to make fine flour particles. This process makes the flour easy to dissolve in liquid so it is very useful for making sauces and gravies. Wondra quick mixing flour is lower in protein than all-purpose flour. Wondra quick mixing flour is great for thickening gravies, as well as making pie crusts and crepes. Our Wondra quick mixing flour is available in bulk.


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  • Product image for Coconut Milk Powder - Organic Dairy Free
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    Edward & Sons

    Coconut Milk Powder - Organic Dairy Free

    Coconut Milk Powder - Organic Dairy Free

    Our Organic Coconut Milk Powder is created by spray-drying fresh organic coconut milk, adding only select plant-based ingredients to protect, disperse and balance nutrients when the milk becomes powder. Convenient and easy to use, organic coconut milk powder is great to take camping or traveling since it has no need for refrigeration. It dissolves quickly when stirred in hot water and may soon become your favorite ingredient. Perfect as a dairy-free creamer in your morning cup of coffee, in soups, curries and smoothies! Our organic coconut milk powder is vegan, dairy-free, gluten-free, and kosher certified. Description: Fresh with characteristics of coconut and no off odor. It is pure white in color.


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  • Product image for Organic Tapioca Starch
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    Edward & Sons

    Organic Tapioca Starch

    Organic Tapioca Starch

    Organic Tapioca Starch is most often used as a thickening agent and stabilizing agent for marinades, sauces, gravies, glazes, soups, casseroles, pies, and other desserts. Enjoy this ancient and versatile starch derived from the tapioca root, also known as cassava, manioc, or yucca in various countries. Description: White powder, foreign matter free. Neutral taste and odor.


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  • Product image for Coconut Cream - Organic Unsweetened Premium
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    Edward & Sons

    Coconut Cream - Organic Unsweetened Premium

    Coconut Cream - Organic Unsweetened Premium

    To make Organic Premium Coconut Cream we press the meat of fresh organic coconuts, yielding an oil-rich extract that is mixed only with filtered water and a tiny amount (less than 1%) of organic guar gum from the seeds of the guar plant. An ideal dairy substitute for a variety of dishes from ice cream, vegan whipped cream, and savory dishes like curries. Description: Opaque white & creamy; Typical coconut


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    Smirk's

    Quinoa Tri Color

    Quinoa Tri Color

    Conventional Tri-Color quinoa from Peru and Bolivia.


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  • Product image for Gluten Free Honey Oat Granola
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    Grandy Organics

    Gluten Free Honey Oat Granola

    Gluten Free Honey Oat Granola

    Loose dry granola with a toasted golden color, lightly sweetened with a mild aroma.


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  • Product image for Mesquite Powder
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    Abbott Blackstone

    Mesquite Powder

    Mesquite Powder

    Native to southwestern United States and Mexico, mesquite trees are hardy and deep-rooted, producing long seed pods. The pods are harvested and the beans removed, to be ground up to make powder. This powder can be used as a flour, and being gluten-free, it is a tremendous boon to anyone who must steer clear of gluten! Mesquite has a rich taste, similar to that of caramel. High in protein and in solute fiber, using mesquite powder as a sweetener can help prevent blood sugar spikes and makes us feel fuller for a longer period of time after eating.


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  • Product image for Cashew Milk
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    Brothers International

    Cashew Milk

    Cashew Milk

    Cashew, evergreen shrub or tree of the sumac family is cultivated for its characteristically curved edible seeds, which are commonly called cashew nuts though they are not true nuts. The domesticated cashew tree is native to the New World but commercially cultivated mainly in Brazil and India. The seeds, rich in oil and distinctively flavored, are commonly used in South and Southeast Asian cuisine and are a characteristic ingredient of numerous chicken and vegetarian dishes of southern India. In Western countries they are eaten mainly as a premium-quality protein-rich snack food.


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