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Showing products 1 to 24 of 163 in total


  • Product image for Irish Moss (Chondrus Crispus)
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    NUWEN

    Irish Moss (Chondrus Crispus)

    Irish Moss (Chondrus Crispus)

    Irish Moss is a Red Algae, harvested by NUWEN in Brittany, France. Undaria Pinnatifida is rich in Iodine. It's one of the easiest Seaweeds to cook, and can be added to a wide range of meals. It's a "Clean Label" Ingredient.


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  • Product image for Boston Ganache
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    Bakers Authority

    Boston Ganache

    Boston Ganache

    Easy to use. Long shelf-life ganache.


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  • Product image for Eagle Bakers Cream/Cream of Tartar replacement
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    Bakers Authority

    Eagle Bakers Cream/Cream of Tartar replacement

    Eagle Bakers Cream/Cream of Tartar replacement

    Eagle Bakers cream is a scientifically balanced blend of sodium acid pyrophosphate with necessary starch added to make it equivalent to the strength of cream of tartar. Cream of tartar is not a cream, but a dry, powdery, acidic byproduct of fermenting grapes into wine. Cream of tartar is also known as potassium bitartrate, and cream of tartar is used to help stabilize whipped egg whites and (when combined with baking soda) acts as a leavening agent for baked goods. Cream of tartar is used to make angel food cake and meringues, as well as many other baked goods. Enjoy our bulk Eagle Bakers Cream cream of tartar at wholesale pricing.


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  • Product image for Tongol Lite Tuna
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    Bakers Authority

    Tongol Lite Tuna

    Tongol Lite Tuna


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  • Product image for Sweetened Condensed Milk-Parrot brand
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    Bakers Authority

    Sweetened Condensed Milk-Parrot brand

    Sweetened Condensed Milk-Parrot brand


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  • Product image for Sardines in Tomato Sauce
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    Bakers Authority

    Sardines in Tomato Sauce

    Sardines in Tomato Sauce


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  • Product image for CT-1 NO ADA conditioner
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    Bakers Authority

    CT-1 NO ADA conditioner

    CT-1 NO ADA conditioner

    CT 1 No ADA is an accelerated dough improver that eliminates fermentation time in yeast raised baked products in conventional equipment.


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    Bakers Authority

    Baking Powder

    Baking Powder

    Baking Powder is a double acting baking powder. Double-acting baking powder has two types of acids, which react at different times during baking. The first acid reacts by creating gases when mixed with liquid. The second acid reacts by creating gases when exposed to the heat in the oven. The reaction of such double-acting adds volume to baked goods that don’t have acid in them, such as baked goods like cakes and cookies. When a recipe calls for baking powder, this means double-acting baking powder. Regular baking powder is the same as double-acting baking powder. Enjoy our bulk baking powder at wholesale prices.


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  • Product image for Devil’s Food Cake Base
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    Bakers Authority

    Devil’s Food Cake Base

    Devil’s Food Cake Base

    All-natural Devil’s Food Cake that is moist, dark and rich.


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  • Product image for Instant Pastry Cream Mix (Cold Process)
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    Bakers Authority

    Instant Pastry Cream Mix (Cold Process)

    Instant Pastry Cream Mix (Cold Process)

    Powder base. Rich and creamy taste. Just add water to make a classic french pastry cream. Comes Regular and Freeze-Stable. Instant pastry cream is a quick and easy way to make delicious cream puffs, eclairs, or other pastries. Enjoy bulk instant pastry cream mix at wholesale pricing.


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  • Product image for Neo-Agar
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    Bakers Authority

    Neo-Agar

    Neo-Agar

    A cream colored powder that produces a glaze that will not weep or break down on fresh fruit tarts or open fruit cakes.


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  • Product image for TERRA SOLE Balsamic Vinegar
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    Bakers Authority

    TERRA SOLE Balsamic Vinegar

    TERRA SOLE Balsamic Vinegar

    Tonelli Balsamic Vinegar is imported from Italy. It is premium balsamic vinegar with numerous uses in the kitchen. Buy in bulk.


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  • Product image for Whipped Cream Stabilizer
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    Bakers Authority

    Whipped Cream Stabilizer

    Whipped Cream Stabilizer

    Prevents whipped cream from getting sluggish or yellow. Comes in 1 lb tubs and 10 lb bags.


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  • Product image for Sweet Dough Improver Mejormix
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    Bakers Authority

    Sweet Dough Improver Mejormix

    Sweet Dough Improver Mejormix

    Mejormix sweet dough improver is an unflavored improving agent used to activate the gluten and help produce gas which assists and improves the processes of dough kneading and fermentation. Mejormix sweet dough improver makes for a moist, lighter bread with better flavor and texture that makes the bread soft and chewy. For those looking to give their bread a nice chewy texture, try our Mejormix sweet dough improver. Enjoy sweet, moist, bread by using Mejormix sweet dough improver, available in bulk at wholesale prices.


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  • Product image for 225 Bloom Gelatin
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    Bakers Authority

    225 Bloom Gelatin

    225 Bloom Gelatin

    225 Bloom Gelatin - 50lb Bloom Gelatin is a food grade, pharmaceutical quality gelatin that can be used in a wide variety of applications. It is perfect for making gummies, marshmallows, candy, and more! This Bloom Gelatin is perfect for those who want to make their own gummies, marshmallows, or candy at home! With its food grade and pharmaceutical quality, this gelatin will give you great results every time. Try it out today and see for yourself how easy it is to use. Enjoy bulk 225 bloom gelatin at wholesale pricing.


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  • Product image for Maple Flavor Bits
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    Bakers Authority

    Maple Flavor Bits

    Maple Flavor Bits

    Maple flavor bits are a great snack as well as adding to baking. Enjoy delicious and moist waffles and maple doughnuts and cakes from our maple flavor bits. Our maple flavor bits have the taste of maple, perfect for a warm day. Our maple flavor bits can also be added to cereal. Enjoy our bulk maple flavor bits at wholesale pricing.


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  • Product image for Passion Fruit Puree
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    Bakers Authority

    Passion Fruit Puree

    Passion Fruit Puree

    Passion fruit puree. High quality, all natural fruit puree. 90% pure fruit. Exotic, refreshing and delicious! This versatile passion fruit puree is made from meticulously selected passion fruit. The pasteurizing process of rapid heating and cooling adapted to this particular fruit preserves the fresh taste and color. Defrost the puree in the refrigerator for 24 to 48 hours before using, or in the microwave at moderate temperature. No added sugar! Use them to create delicious cocktails, smoothies, and pie fillings. Enjoy bulk frozen passion fruit puree at wholesale pricing.


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  • Product image for Diastatic Dry Malt Powder
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    Bakers Authority

    Diastatic Dry Malt Powder

    Diastatic Dry Malt Powder

    Diastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing. It is a sweet, light-colored powder designed for use in all types of yeast-raised doughs. Diastatic dry malt powder is the ingredient used to provide a strong rise, great texture, and brown crust to bread. Diastatic dry malt powder has enzymes which help the yeast grow fully throughout fermentation, giving the bread a good, strong rise. The next time you are baking bread, try our bulk diastatic dry malt powder at wholesale pricing.


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  • Product image for Shiny Star Clear Cake Glaze
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    Bakers Authority

    Shiny Star Clear Cake Glaze

    Shiny Star Clear Cake Glaze

    Ready to use clear glaze made specifically for machine usage. Clear glaze is a type of icing that is used to coat cakes or other desserts. It is made by combining sugar, cornstarch, and water, and then cooking it until it thickens. Clear glaze can be used to add shine and a smooth finish to cakes, as well as protect them from drying out. It can also be flavored with various ingredients, such as vanilla or chocolate. Clear glaze is usually made using a candy thermometer to ensure that it reaches the correct temperature.There are many different types of clear glazes, and each one has its own unique properties. Some are harder and more brittle than others, while some are softer and more flexible. Clear glaze can also be colored with food dye, or it can be left clear. It is important to choose the right type of clear glaze for the task at hand, as each one has its own strengths and weaknesses.,Clear glaze is a popular choice for cake decorators, as it can be used to create a wide variety of finishes. It can be applied in a thin layer for a delicate look, or it can be thickened for a more substantial coating. Clear glaze can also be used to create textures and patterns on cakes. It is important to experiment with different techniques to find the ones that work best for you. Enjoy Shiny Star bulk clear glaze at wholesale pricing.


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  • Product image for Neutral Mirror Glaze
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    Bakers Authority

    Neutral Mirror Glaze

    Neutral Mirror Glaze

    A neutral mirror glaze is a clear, shiny glaze that can be used on both light and dark colored cakes. It can be applied with a brush or sprayed on, and will give your cake a smooth, professional finish. Neutral mirror glazes are ideal for wedding cakes or any other occasion where you want your cake to look its best. For best results, make sure your cake is chilled before applying the glaze. You can also add food coloring to create a colored mirror glaze. To do this, simply add a few drops of food coloring to the glaze before applying it to your cake.If you're looking for a quick and easy way to give your cake a professional, then a neutral mirror glaze is the way to go. It's quick, easy to use, and will give your cake a beautiful, shiny finish. Enjoy bulk neutral mirror glaze at wholesale pricing.


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  • Product image for Tres Leches Liquid Dessert Mix
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    Bakers Authority

    Tres Leches Liquid Dessert Mix

    Tres Leches Liquid Dessert Mix

    Convenient easy to use three milk dessert mix which replaces whole evaporated and condensed milk used in creating signature hispanic desserts. Rich's tres leches liquid dessert mix is a thaw-and-use three-milk dessert mix that replaces whole, evaporated and condensed milk to create tres leches desserts, such as tres leches cakes, puddings, mousses, and pancakes. Rich's bulk tres leches liquid dessert mix is packaged in pourable, resealable 8.8 lb cartons at wholesale pricing.


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  • Product image for Vanilla Sponge Cake Mix
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    Bakers Authority

    Vanilla Sponge Cake Mix

    Vanilla Sponge Cake Mix

    Powder base. Great vanilla cake; can be soaked in sugar syrup. Superb lightness & sponginess. Bulk Vanilla Sponge Cake Mix is perfect for your next party or event! This mix is simple to prepare and can be customized to fit your needs. Just add eggs, oil, and water to the mix and bake for a delicious cake that everyone will love. Plus, this mix is available at a great price, so you can save money while serving up something special. Whether you're planning a birthday party, wedding, or just a get-together with friends, bulk vanilla sponge cake mix by Pastry Star is the perfect choice. Thanks for choosing bulk vanilla sponge cake mix. Enjoy Pastry Star bulk vanilla sponge cake mix at wholesale pricing.


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  • Product image for Celestial Seasonings Victorian Earl Grey Black Tea
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    Bakers Authority

    Celestial Seasonings Victorian Earl Grey Black Tea

    Celestial Seasonings Victorian Earl Grey Black Tea


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  • Product image for Double Acting Baking Powder
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    Bakers Authority

    Double Acting Baking Powder

    Double Acting Baking Powder

    Red Star Double-Acting Baking Powder is a superior aluminum-free leavener especially applicable where the product requires rapid batter aeration and increased batter viscosity. Double Acting Baking Powder is a balanced blend of leavening acids and soda designed for general baking use. Its controlled action provides prolonged bench tolerance and results in baked products having excellent grain and texture.Double-acting baking powder has two types of acids, which react at different times during baking. The first acid reacts by creating gases when mixed with liquid. The second acid reacts by creating gases when exposed to the heat in the oven. The reaction of such double-acting adds volume to baked goods that don’t have acid in them, such as baked goods like cakes and cookies. When a recipe calls for baking powder, this means double-acting baking powder. Regular baking powder is the same as double-acting baking powder. For those interested in buying double-acting baking powder, check out our double-acting baking powder, available in bulk or home use.


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