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Ty48 Turbo Yeast-10KgTy48 Turbo Yeast-10Kg
Will ferment pure sugars to 20% ABV high-quality alcohol base.
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Irish Moss (Chondrus Crispus)Irish Moss (Chondrus Crispus)
Irish Moss is a Red Algae, harvested by NUWEN in Brittany, France. Undaria Pinnatifida is rich in Iodine. It's one of the easiest Seaweeds to cook, and can be added to a wide range of meals. It's a "Clean Label" Ingredient.
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Hefeweizen Ale Yeast
Hefeweizen Ale Yeast
White Labs Hefeweizen Ale Yeast Strain- 1.5 liter 72-76%
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Safale T-58Safale T-58
Specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
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Rum Turbo YeastRum Turbo Yeast
An Osmophilic Saccharomyces Cerevisiae strain especially suited to 50:50 blend of molasses and sucrose fermentations to 15%ABV. Contains complete nutrition for rapid fermentation. Producing full, rich fruity aromatics, it also includes amyloglucosidase enzyme for breaking longer-chain sugars for optimum yield.
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Dry English Ale Yeast
Dry English Ale Yeast
White Labs Dry English Ale Yeast Strain- 1.5 liter (70-80%)
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London Ale Yeast
London Ale Yeast
White Labs London Ale Yeast Strain- 1.5 liter (67-70%)
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Burton Ale Yeast
Burton Ale Yeast
White Labs Burton Ale Strain Yeast- 1.5 liter (69-75%)
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Premium Bitter Ale Yeast
Premium Bitter Ale Yeast
White Labs Premium Bitter Ale Strain Yeasts- 1.5 liter (70-75%)
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East Midlands Ale Yeast
East Midlands Ale Yeast
White Labs East Midlands Ale Yeast Strain- 1.5 liter (73-82%)
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Super High Gravity Ale Yeast
Super High Gravity Ale Yeast
White Labs Super High Gravity Ale Yeast Strain- 1.5 liter >80%
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Belgian Saison Ii Yeast
Belgian Saison Ii Yeast
White Labs Belgian Saison II Yeast Strain- 1.5 liter 77-85%
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Belgian Golden Ale Yeast
Belgian Golden Ale Yeast
White Labs Belgian Golden Ale Yeast Strain- 1.5 Liter 73-78%
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American Farmhouse Blend Yeast
American Farmhouse Blend Yeast
White Labs American Farmhouse Blend Yeast Strain- 1 liter 75-82%
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German Lager Yeast
German Lager Yeast
White Labs German Lager Yeast Strais-1.5 liter 74-79%
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Southern German Lager Yeast
Southern German Lager Yeast
White Labs Southern German Lager Yeast Strain- 1.5 liter 68-76%
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American Lager Yeast
American Lager Yeast
White Labs American Lager Yeast Strain- 1.5 liter 75-80%
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Lalbrew Köln™ Kolsch Style Ale YeastLalbrew Köln™ Kolsch Style Ale Yeast
Special Order Product - Please contact order desk to purchaseLalbrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme Lalbrew Köln™ can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.
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Safspirit Gr-2-500GSafspirit Gr-2-500G
Excellent option to produce very neutral alcohol, especially vodka from grain and other kind of amylaceous substrates. Its regular kinetics avoid explosive fermentations and peaks of high temperatures during the growing phase, making it an ideal option for plants without temperature control or insufficient cooling capacity.
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Safteq Blue-500GSafteq Blue-500G
SafTeq Blue was specially selected by Fermentis and CIATEJ to ferment blue agave variety Tequilana weber juices for Tequila production with or without addition of alternative sugar sources. Its high performance, in this type of medium, is due to its tolerance for toxins as furfural is normally present in agave juices. This strain also has a high tolerance to osmotic pressure and alcohol (“high gravity conditions”) as well as elevated temperatures. It shows faster fermentation kinetics compared to common tequila yeasts, shortening fermentation time.Yeast HydrationThe yeast should be rehydrated in 5-10 times its weight of sterile water, prior to using in fermentation. This should be done at 35C (95F) ± 5C (9F) for 15-30 minutes to ensure “conditioning” and a perfect homogenization.DosageDirect pitching (no propagation): a minimum of 25-50g per hectoliter to achieve an initial viable cell concentration approximately 18-36 billion viable cells per gallon (5-10 million per milliliter) in the fermentation vessel.Indirect pitching (short propagation): In state-of-art facilities, exerting strict control over contamination issues, dry yeast can be propagated during a short period (8 hours). The required quantity of yeast is 0.5g per hectolitre should be pitched in a propagation volume equivalent to a tenth or twentieth of the fermentation volume. This process would give around 10 million of initial viable cells per milliliter in fermentation if the whole propagation is transferred.
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Safspirit Fd-3-500GSafspirit Fd-3-500G
Recommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters. Low nitrogen demand and high resistance to alcohol. Very good option to produce most of fruits distillates, calvados, pears, brandies, etc. Very good results in agave distillates.
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Safspirit C-70-500GSafspirit C-70-500G
Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality potable alcohol and rums from sugar cane juice or molasses. Very good performance in agave juice (mezcales and tequila). Good option for low and medium gravity grain mash fermentation.
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