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Cashew ButterCashew Butter
Cashew butter is made from the edible part of the cashew nut, which have been removed from its shell and peeled with no added ingredients. Offered as raw or roasted, cashew butter contains a significant amounts of other heart-healthy fats, essential amino acids and dietary magnesium and highly caloric. It’s protein to carbohydrate ratio makes cashew butter an appealing snack option if your trying to adhere to a low-carbohydrate, high-protein diet. Vegan, Gluten Free, Non-GMO.
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Almond ButterAlmond Butter
Almond Butter is high in monounsaturated fats, calcium, potassium, iron and an excellent source of vitamin E providing good dietary protein. Almond butter sets the standard for gluten-free options and for that reason you’re able to bake amazing cookies, cakes and breads without sacrificing quality. Vegan, Gluten Free, Non-GMO. Variations: Blanched or Natural, Raw, or Dry Roasted |
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Hazelnut Butter/PasteHazelnut Butter/Paste
Produced from either raw or roasted hazelnuts which have been cleaned, shelled, and mechanically ground into a paste. This creamy ingredient boasts golden brown color and offers a nutty flavor profile that pairs well with chocolate. Vegan, Gluten Free, Non-GMO | Variations: Raw, Dry Roasted
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Coconut Butter - ToastedCoconut Butter - Toasted
Phildesco© Inc Toasted Coconut Butter is the creamed dehydrated, fresh meat of mature coconuts. It is available sweetened or unsweetened. Our processing methods preserve its fresh, natural flavor and aroma. A smooth, creamy white paste, this butter spreads easily at room temperature and has a variety of culinary applications. It can replace butter, cream and cream cheese in most recipes and easily blends into sauces and dressings, desserts, smoothies and baked goods. No refrigeration is required. Available in jars and bars. - Harvest to processing within 5 days - Processing to packaging within 2 hours - Kosher, Non-GMO, dairy free, gluten free, vegan, wheat free, yeast free - Available in Fair Trade Certified®, organic and conventional versions - Bulk packaging intended for high-volume enterprises - Wholesale price varies depending on order volume and frequency -
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Coconut ButterCoconut Butter
Phildesco© Inc Coconut Butter is the creamed unsweetened, dehydrated, fresh meat of mature coconuts. Our processing methods preserve its fresh, natural flavor and aroma. A smooth, creamy white paste, this butter spreads easily at room temperature and has a variety of culinary applications. It can replace butter, cream and cream cheese in most recipes and easily blends into sauces and dressings, desserts, smoothies and baked goods. No refrigeration is required. Available in jars and bars. - Harvest to processing within 5 days - Processing to packaging within 2 hours - Kosher, Non-GMO, dairy free, gluten free, vegan, wheat free, yeast free - Available in Fair Trade Certified®, organic and conventional versions - Bulk packaging intended for high-volume enterprises - Wholesale price varies depending on order volume and frequency -
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Cacao ButterCacao Butter
Once the cacao seeds are fermented, dried, hulled and crushed, and finally ground into a thick paste. This paste is then mechanically pressed and the cacao butter is separated from the paste. It is basically an off-white fat that has many uses. As most of the nutritional benefits are in the non-fat parts of the cacao seeds, Cacao butter is not high in nutrients. Cacao butter is used to make all types of chocolate – white chocolate, milk chocolate and dark chocolate. It is also used extensively in beauty care products as it stays solid at room temperature and is easily absorbed by the skin. It is also a very stable fat as it contains anti-oxidants which prevent it from spoiling.
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Sunflower Seed ButterSunflower Seed Butter
Produced from grinding roasted sunflower kernels into a paste, Sunflower butter is known for its earthy, roasted flavor that’s more intense than peanut butter. It also boasts less saturated fat than peanut butter while still being rich in magnesium and protein. Non-GMO, Gluten-Free, Vegan. A useful allergen-free substitute for recipes calling for nut-based butters, such a peanut butter. Use it as a dip, on a sandwich, in a soup or in a baked good. Pair it with chocolate for a nutty, earthy confectionary treat.
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Peanut ButterPeanut Butter
Produced from peanuts which have been cleaned, shelled, dry-roasted and mechanically ground into a paste. This creamy ingredient boasts a light to golden brown color and offers a flavor profile that is consistent with a roasted peanut. Vegan, Gluten Free, Non-GMO. Comes in Dry Roasted
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