Cacao Powder

10M (10000 CT) Semi Sweet Chip

Unsweetened chocolate; sugar; soy lecithin; vanillin (artificial flavor)

Cacao Nibs

Cacao

Cacao is highly appreciated for its antioxidant content especially for high concentrations of polyphenols. Vegan, Gluten Free, Non-GMO | Variations: Nibs, Powder

Organic Cocao Powder

Cocoa is loaded with antioxidant-rich phytonutrients, antioxidants that help combat free radicals in the body. Just one tablespoon of cocoa powder provides an ORAC value of 14,000, half of the daily recommended value. Cocoa also contains zinc, calcium, iron, copper, sulphur, and potassium, all nutrients essential for the body. Copper is useful for oxygenating red blood cells and aiding in cellular energy production.

Organic Cacao Powder

Cacao Powder comes from organic cacao beans and is 100% pure. Cacao powder is a good source of antioxidants (high in polyphenols), magnesium, iron, fiber and calcium. It has energizing properties due to its high levels of theobromine.

Organic Cacao Nibs

These crunchy nibs are simply fermented cacao beans that cut into edible pieces. Cacao Nibs are rich in antioxidants and are a good source of iron, magnesium, fiber and calcium. These nibs have energizing properties due to their high level of theobromine.

Organic Cacao Butter

Cacao butter is a type of fat that comes from cacao beans. Cacao butter is rich in healthy fatty acids (omega-3, omega-6 and omega-9), calcium, magnesium and antioxidants.

Conventional Cocao Powder

Cocoa is loaded with antioxidant-rich phytonutrients, antioxidants that help combat free radicals in the body. Just one tablespoon of cocoa powder provides an ORAC value of 14,000, half of the daily recommended value. Cocoa also contains zinc, calcium, iron, copper, sulphur, and potassium, all nutrients essential for the body. Copper is useful for oxygenating red blood cells and aiding in cellular energy production.

Organic Cocoa Nibs

Cocoa is loaded with antioxidant-rich phytonutrients, antioxidants that help combat free radicals in the body. Just one tablespoon of cocoa powder provides an ORAC value of 14,000, half of the daily recommended value. Cocoa also contains zinc, calcium, iron, copper, sulphur, and potassium, all nutrients essential for the body. Copper is useful for oxygenating red blood cells and aiding in cellular energy production.

Organic Premium Cacao Nips

Wish granted! Cacao nibs are small crushed pieces of cocoa beans, and are highly nutritious. They have been cultivated in South America for thousands of years and known to the Mayans as “the food of the Gods”.

Organic Cacao Powder

Cocoa is loaded with antioxidant-rich phytonutrients, antioxidants that help combat free radicals in the body. Just one tablespoon of cocoa powder provides an ORAC value of 14,000, half of the daily recommended value. Cocoa also contains zinc, calcium, iron, copper, sulphur, and potassium, all nutrients essential for the body. Copper is useful for oxygenating red blood cells and aiding in cellular energy production.

Coconut Sugar Covered Cacao Nibs 8 oz, Organic

Our coconut sugar coated cacao nibs are a high fiber snack rich in antioxidants.

Raw Cacao Powder, Organic

Cacao powder is a delicious way to add fiber, calcium, and iron to your diet!

Cacao Nibs, Organic

Rich cacao nibs are a great way to add fiber to your diet!

Cacao Powder Peruvian Organic

Cacao powder is a delicious way to add fiber, calcium, and iron to your diet!

Cacao Nibs

Once the cacao seeds are fermented, dried, hulled and crushed, and finally ground into a thick paste. This paste is then mechanically pressed and the cacao butter is separated from the paste. It is basically an off-white fat that has many uses. As most of the nutritional benefits are in the non-fat parts of the cacao seeds, Cacao butter is not high in nutrients. Cacao butter is used to make all types of chocolate – white chocolate, milk chocolate and dark chocolate. It is also used extensively in beauty care products as it stays solid at room temperature and is easily absorbed by the skin. It is also a very stable fat as it contains anti-oxidants which prevent it from spoiling.

Cacao Butter

Once the cacao seeds are fermented, dried, hulled and crushed, and finally ground into a thick paste. This paste is then mechanically pressed and the cacao butter is separated from the paste. It is basically an off-white fat that has many uses. As most of the nutritional benefits are in the non-fat parts of the cacao seeds, Cacao butter is not high in nutrients. Cacao butter is used to make all types of chocolate – white chocolate, milk chocolate and dark chocolate. It is also used extensively in beauty care products as it stays solid at room temperature and is easily absorbed by the skin. It is also a very stable fat as it contains anti-oxidants which prevent it from spoiling.

Cacao Powder

Once the cacao seeds are fermented, dried, hulled and crushed, and finally ground into a thick paste. This paste is then mechanically pressed and the cacao butter is separated from the paste. It is basically an off-white fat that has many uses. As most of the nutritional benefits are in the non-fat parts of the cacao seeds, Cacao butter is not high in nutrients. Cacao butter is used to make all types of chocolate – white chocolate, milk chocolate and dark chocolate. It is also used extensively in beauty care products as it stays solid at room temperature and is easily absorbed by the skin. It is also a very stable fat as it contains anti-oxidants which prevent it from spoiling.

Cacao Paste

Once the cacao seeds are fermented, dried, hulled and crushed, and finally ground into a thick paste. This paste is then mechanically pressed and the cacao butter is separated from the paste. It is basically an off-white fat that has many uses. As most of the nutritional benefits are in the non-fat parts of the cacao seeds, Cacao butter is not high in nutrients. Cacao butter is used to make all types of chocolate – white chocolate, milk chocolate and dark chocolate. It is also used extensively in beauty care products as it stays solid at room temperature and is easily absorbed by the skin. It is also a very stable fat as it contains anti-oxidants which prevent it from spoiling.