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    Field Better

    Cacao Powder

    Cacao Powder


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  • logo for Quality Meats and Culinary Specialties

    Quality Meats and Culinary Specialties

    10M (10000 CT) Semi Sweet Chip

    10M (10000 CT) Semi Sweet Chip

    Unsweetened chocolate; sugar; soy lecithin; vanillin (artificial flavor)


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    Field Better

    Cacao Nibs

    Cacao Nibs


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  • Product image for Cacao
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    Smirk's

    Cacao

    Cacao

    Cacao is highly appreciated for its antioxidant content especially for high concentrations of polyphenols. Vegan, Gluten Free, Non-GMO | Variations: Nibs, Powder


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  • Product image for Organic Cocao Powder
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    Green Source Organics

    Organic Cocao Powder

    Organic Cocao Powder

    Cocoa is loaded with antioxidant-rich phytonutrients, antioxidants that help combat free radicals in the body. Just one tablespoon of cocoa powder provides an ORAC value of 14,000, half of the daily recommended value. Cocoa also contains zinc, calcium, iron, copper, sulphur, and potassium, all nutrients essential for the body. Copper is useful for oxygenating red blood cells and aiding in cellular energy production.


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  • Product image for Organic Cacao Powder
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    Altalena Wholesale

    Organic Cacao Powder

    Organic Cacao Powder

    Cacao Powder comes from organic cacao beans and is 100% pure. Cacao powder is a good source of antioxidants (high in polyphenols), magnesium, iron, fiber and calcium. It has energizing properties due to its high levels of theobromine.


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  • Product image for Organic Cacao Nibs
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    Altalena Wholesale

    Organic Cacao Nibs

    Organic Cacao Nibs

    These crunchy nibs are simply fermented cacao beans that cut into edible pieces. Cacao Nibs are rich in antioxidants and are a good source of iron, magnesium, fiber and calcium. These nibs have energizing properties due to their high level of theobromine.


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  • Product image for Organic Cacao Butter
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    Altalena Wholesale

    Organic Cacao Butter

    Organic Cacao Butter

    Cacao butter is a type of fat that comes from cacao beans. Cacao butter is rich in healthy fatty acids (omega-3, omega-6 and omega-9), calcium, magnesium and antioxidants.


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  • Product image for Conventional Cocao Powder
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    Green Source Organics

    Conventional Cocao Powder

    Conventional Cocao Powder

    Cocoa is loaded with antioxidant-rich phytonutrients, antioxidants that help combat free radicals in the body. Just one tablespoon of cocoa powder provides an ORAC value of 14,000, half of the daily recommended value. Cocoa also contains zinc, calcium, iron, copper, sulphur, and potassium, all nutrients essential for the body. Copper is useful for oxygenating red blood cells and aiding in cellular energy production.


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  • Product image for Organic Cocoa Nibs
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    Green Source Organics

    Organic Cocoa Nibs

    Organic Cocoa Nibs

    Cocoa is loaded with antioxidant-rich phytonutrients, antioxidants that help combat free radicals in the body. Just one tablespoon of cocoa powder provides an ORAC value of 14,000, half of the daily recommended value. Cocoa also contains zinc, calcium, iron, copper, sulphur, and potassium, all nutrients essential for the body. Copper is useful for oxygenating red blood cells and aiding in cellular energy production.


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  • Product image for Organic Premium Cacao Nips
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    Açaí Roots

    Organic Premium Cacao Nips

    Organic Premium Cacao Nips

    Wish granted! Cacao nibs are small crushed pieces of cocoa beans, and are highly nutritious. They have been cultivated in South America for thousands of years and known to the Mayans as “the food of the Gods”.


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  • Product image for Organic Cacao Powder
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    Green Source Organics

    Organic Cacao Powder

    Organic Cacao Powder

    Cocoa is loaded with antioxidant-rich phytonutrients, antioxidants that help combat free radicals in the body. Just one tablespoon of cocoa powder provides an ORAC value of 14,000, half of the daily recommended value. Cocoa also contains zinc, calcium, iron, copper, sulphur, and potassium, all nutrients essential for the body. Copper is useful for oxygenating red blood cells and aiding in cellular energy production.


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  • Product image for Coconut Sugar Covered Cacao Nibs 8 oz, Organic
    logo for Blue Mountain Organics

    Blue Mountain Organics

    Coconut Sugar Covered Cacao Nibs 8 oz, Organic

    Coconut Sugar Covered Cacao Nibs 8 oz, Organic

    Our coconut sugar coated cacao nibs are a high fiber snack rich in antioxidants.


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  • Product image for Raw Cacao Powder, Organic
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    Blue Mountain Organics

    Raw Cacao Powder, Organic

    Raw Cacao Powder, Organic

    Cacao powder is a delicious way to add fiber, calcium, and iron to your diet!


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  • Product image for Cacao Nibs, Organic
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    Blue Mountain Organics

    Cacao Nibs, Organic

    Cacao Nibs, Organic

    Rich cacao nibs are a great way to add fiber to your diet!


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  • Product image for Cacao Powder Peruvian Organic
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    Blue Mountain Organics

    Cacao Powder Peruvian Organic

    Cacao Powder Peruvian Organic

    Cacao powder is a delicious way to add fiber, calcium, and iron to your diet!


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  • Product image for Cacao Nibs
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    Abbott Blackstone

    Cacao Nibs

    Cacao Nibs

    Once the cacao seeds are fermented, dried, hulled and crushed, and finally ground into a thick paste. This paste is then mechanically pressed and the cacao butter is separated from the paste. It is basically an off-white fat that has many uses. As most of the nutritional benefits are in the non-fat parts of the cacao seeds, Cacao butter is not high in nutrients. Cacao butter is used to make all types of chocolate – white chocolate, milk chocolate and dark chocolate. It is also used extensively in beauty care products as it stays solid at room temperature and is easily absorbed by the skin. It is also a very stable fat as it contains anti-oxidants which prevent it from spoiling.


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  • Product image for Cacao Butter
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    Abbott Blackstone

    Cacao Butter

    Cacao Butter

    Once the cacao seeds are fermented, dried, hulled and crushed, and finally ground into a thick paste. This paste is then mechanically pressed and the cacao butter is separated from the paste. It is basically an off-white fat that has many uses. As most of the nutritional benefits are in the non-fat parts of the cacao seeds, Cacao butter is not high in nutrients. Cacao butter is used to make all types of chocolate – white chocolate, milk chocolate and dark chocolate. It is also used extensively in beauty care products as it stays solid at room temperature and is easily absorbed by the skin. It is also a very stable fat as it contains anti-oxidants which prevent it from spoiling.


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  • Product image for Cacao Powder
    logo for Abbott Blackstone

    Abbott Blackstone

    Cacao Powder

    Cacao Powder

    Once the cacao seeds are fermented, dried, hulled and crushed, and finally ground into a thick paste. This paste is then mechanically pressed and the cacao butter is separated from the paste. It is basically an off-white fat that has many uses. As most of the nutritional benefits are in the non-fat parts of the cacao seeds, Cacao butter is not high in nutrients. Cacao butter is used to make all types of chocolate – white chocolate, milk chocolate and dark chocolate. It is also used extensively in beauty care products as it stays solid at room temperature and is easily absorbed by the skin. It is also a very stable fat as it contains anti-oxidants which prevent it from spoiling.


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  • Product image for Cacao Paste
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    Abbott Blackstone

    Cacao Paste

    Cacao Paste

    Once the cacao seeds are fermented, dried, hulled and crushed, and finally ground into a thick paste. This paste is then mechanically pressed and the cacao butter is separated from the paste. It is basically an off-white fat that has many uses. As most of the nutritional benefits are in the non-fat parts of the cacao seeds, Cacao butter is not high in nutrients. Cacao butter is used to make all types of chocolate – white chocolate, milk chocolate and dark chocolate. It is also used extensively in beauty care products as it stays solid at room temperature and is easily absorbed by the skin. It is also a very stable fat as it contains anti-oxidants which prevent it from spoiling.


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