Cacao Powder

Ecuadorian Cacao Nibs

Cacao nibs are the pure and raw form of chocolate with nothing added or processed. The flavorful inner part of the cacao bean, nibs are cured after gathering and then carefully roasted to bring out the full chocolate flavor and aroma. Great for brewing cocoa flavored beer, wine, mead, liquors; they also double as a great snack! If you like dark, bittersweet chocolate, you might have to be careful about getting addicted!In brewing they can be directly added to the boil or added during secondary fermentation and allowed to steep for 5 to 10 days. If boiled, some of the natural bitterness of the Cocao will be extracted, and as such can potentially be used to replace bittering hops. The Cocao flavor is naturally great in porters and stouts, but the possibilities are endless!Notes of Walnut, Banana, and Toffee.Storage: Keep in a cool, dry place between 60-70ºF. Keep out of heat, humidity, and sunlight.

Ecuadorian Cacao Nibs

Cacao nibs are the pure and raw form of chocolate with nothing added or processed. The flavorful inner part of the cacao bean, nibs are cured after gathering and then carefully roasted to bring out the full chocolate flavor and aroma. Great for brewing cocoa flavored beer, wine, mead, liquors; they also double as a great snack! If you like dark, bittersweet chocolate, you might have to be careful about getting addicted!In brewing they can be directly added to the boil or added during secondary fermentation and allowed to steep for 5 to 10 days. If boiled, some of the natural bitterness of the Cocao will be extracted, and as such can potentially be used to replace bittering hops. The Cocao flavor is naturally great in porters and stouts, but the possibilities are endless!Notes of Walnut, Banana, and Toffee.Storage: Keep in a cool, dry place between 60-70ºF. Keep out of heat, humidity, and sunlight.

Cacao Nibs

Cacao

Cacao is highly appreciated for its antioxidant content especially for high concentrations of polyphenols. Vegan, Gluten Free, Non-GMO | Variations: Nibs, Powder

Unsweetened Liquid Cacao

Cholaca is easy to use. Our pure liquid cacao has enabled brewers and beverage manufacturers to safely use cacao in their chocolate recipes without the worry of harmful organisms commonly found in cacao nibs.Breweries usually add Cholaca post fermentation to their chocolate beers and the result is chocolate enhanced (not extracted) flavor, this also creates consistency from batch to batch. There is also no clogging of filters and virtually no tank residue.Cholaca is pure liquid cacao made from the highest quality ingredients in the world. It is completely free of additives and emulsifiers. Cholaca is converted into a water based liquid through a proprietary process.Cholaca buys its beans directly from co-ops that utilize sustainable farming practices in Ecuador and Peru. We support only fair trade farmers and never buy from farms using child labor.Storage: Product must be refrigerated.Shelf Life: 12 months unopened / 30 days once seal is broken

Cholaca Unsweetened Liquid Cacao

Cholaca is easy to use. Our pure liquid cacao has enabled brewers and beverage manufacturers to safely use cacao in their chocolate recipes without the worry of harmful organisms commonly found in cacao nibs.Breweries usually add Cholaca post fermentation to their chocolate beers and the result is chocolate enhanced (not extracted) flavor, this also creates consistency from batch to batch. There is also no clogging of filters and virtually no tank residue.Cholaca is pure liquid cacao made from the highest quality ingredients in the world. It is completely free of additives and emulsifiers. Cholaca is converted into a water based liquid through a proprietary process.Cholaca buys its beans directly from co-ops that utilize sustainable farming practices in Ecuador and Peru. We support only fair trade farmers and never buy from farms using child labor.Storage: Product must be refrigerated.Shelf Life: 12 months unopened / 30 days once seal is broken

Cocoa Butter

Our organic certified cocoa butter is obtained by pressing cocoa liquor. We can offer both natural and deodorized cocoa butter with a wide range of certifications such as: organic, Fairtrade, RFA and UTZ. Products with combinations of the certifications mentioned are also available and a product of single origin can be offered upon request. Cocoa Butter can be delivered in bulk, 25kg blocks and chunks (easy dosing / easy melting). Next to being a major component in chocolate, cocoa Butter is often used in personal care products and the pharmaceutical industry.

Cocoa Fat Powder

We supply high quality organic cocoa butter powder produced at our own processing facility in The Netherlands. Our organic cocoa butter powder is a Keto-friendly ingredient. We can offer natural or deodorized organic cocoa butter powder.

Cocoa Powder

Our cocoa powder is obtained using nib-roasting techniques by pressing cocoa liquor. After pressing, the solid parts of the cocoa liquor (cake) are ground into cocoa powder. Both natural and alkalized powders are available with a low and a high fat percentage. Our cocoa powders can be offered with a wide range of certifications such as: organic, Fairtrade, RFA and UTZ. Products with combinations of the certifications mentioned are also available. Our cocoa powders can be used in a wide range of applications including baking, dairy, and instant products. Cocoa powder can be delivered in 25kg bags and big bags and is available as natural 10-12%, alkalised 10-12% and alkalised 20-22%. Please also ask us about cocoa powders made from single origin beans. We can also provide organic cocoa liquor powder.

Cocoa Liquor

Using the unique roasting process of whole-bean roasting at our cocoa processing facility, we are able to preserves the unique flavor of the bean (origin/type), making cocoa liquor the best ingredient for high quality (single origin) chocolates / cocoa products. Our cocoa liquor is available with a wide range of certifications such as: organic, Fairtrade, RFA and UTZ. Products with combinations of the certifications mentioned are also available. Cocoa Liquor can be delivered in bulk, 25kg blocks and chunks (easy dosing / easy melting). Next to being the key component in chocolate, cocoa liquor can also be used for bakery, beverage, and confectionery applications. Please also ask us about the single origin cocoa liquors that are available on a seasonal basis.

Cocoa Beans

Our cocoa beans are sourced from all over the world with each origin offering a unique flavor profile. The cocoa bean is the seed from the fruit of the cocoa tree and, once harvested, it is fermented and dried. By offering the whole cocoa beans, we allow our customers flexibility and creativity in their processing, to create their own unique taste. We offer cocoa beans from multiple origins and with Rainforest Alliance Certified and Fairtrade certifications.

Cocoa Nibs

We supply organic cocoa nibs produced in our own organic processing facility in The Netherlands and made from cocoa beans from our sourcing projects around the globe. Our organic cocoa nibs are great from baking, granola, trail mixes, smoothies, beverages, shakes and chocolate production. Due to our variety of organic cocoa origins, we can offer organic cocoa nibs with a one-of-a-kind flavor profile. On top of the organic certification, we have various social certifications for our cocoa products.

Organic Natural Cocoa Powder 10/12

Our organic natural unsweetened cocoa powder offers a deep chocolate flavor to baked goods. Its intense flavor makes it a perfect ingredient match for brownies, cookies and some chocolate cakes. Available in Fair Trade and from an allergen-free facility.