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Organic Sliced Water ChestnutsOrganic Sliced Water Chestnuts
Typical organic water chestnut fragrance and taste. Thickness between 3-6mm, diameter ranges between 19-38mm. White or lightly colored.
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Organic Cut Baby CornOrganic Cut Baby Corn
Canned product prepared from clean, sound and immature cob of corn, packed into container with a brine liquid media and sterilized for preservation. Well cut golden yellow corn with a firm/crispy texture and not noticeably tough or gummy.
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Quartered Artichoke HeartsQuartered Artichoke Hearts
Artichoke quarters in brine, prepared from the entire artichoke. Soft but still firm to bite with a pale yellowish green color, typical for the variety.
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Black BeansBlack Beans
Black beans are a fiber-rich legume that have a hard, shell-like appearance. When cooked, they have a dense, meaty texture and pack a protein punch which makes it popular in vegetarian dishes. Vegan, Gluten Free, Non-GMO. Popular as a standalone dish or as a soup ingredient, black beans are especially popular in Latin American, Cajun and Creole cuisines.
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Pinto BeansPinto Beans
Pinto beans are a legume characterized by their speckled exterior when dry but become a solid light brown or pale pink when cooked. Like many common beans, pinto beans are high in protein and fiber. They are most commonly grown in Northern Mexico and the Southwestern United States and boast an earthy, almost nutty flavor. Vegan, Gluten Free, Non-GMO.
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Navy BeansNavy Beans
Navy beans are a dry, white bean that are smaller than many other types of white beans. They are characterized by their oval, slightly flattened shape. This legume offers a tremendous nutritional bonus because it is a good source of folate, manganese, protein and vitamin B1 and B6 and numerous minerals. Vegan, Gluten Free, Non-GMO.
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Fava BeansFava Beans
Fava Beans are also known as Broad Beans. They are an edible bean that has broad seeds. Vegan, Gluten Free, Non-GMO. A stand-alone snack and may be added to trail mixes. Coatings available.
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LupinLupin
Known to be slightly sweeter than its bitter Mediterranean counterpart, the Australian lupin bean is a high protein ingredient ideal for several applications. Its relatively neutral flavor profile makes it a great addition to recipes requiring flour or breading. Lupin is high in fiber, calcium and potassium while being low in carbs. It also boasts three-times the antioxidant content when compared to most berries. Vegan, Gluten Free, Non-GMO.
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Dark Red Kidney BeansDark Red Kidney Beans
Dark Red Kidney beans are large and kidney-shaped with a deep red glossy skin. They hold their shape really well during cooking and readily absorb surrounding flavors making this legume a favorite for use in simmered dishes. Kidney beans are an excellent source of essential vitamins and minerals like folate, dietary fiber and copper, manganese, phosphorus, protein, vitamin B1, iron, potassium and magnesium. Vegan, Gluten Free, Non-GMO.
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Garbanzo BeansGarbanzo Beans
Characterized by their larger round, light-colored exterior, Garbanzo beans are high in protein and fiber. Also known as chickpeas, these annual legumes are popular in many regions and cuisines across the world. They pack a nutritional punch with an excellent source of carbohydrate, protein, fiber, B vitamins, and some minerals, and they are a nutritious staple of many diets. Vegan, Gluten Free, Non-GMO. Variations: Whole Bean, Splits, Flour
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Conventional Carrot PiecesConventional Carrot Pieces
Carrots are an excellent source of antioxidants, beta carotene and other flavonoids which support a healthy heart, skin and help maintain good vision, especially night vision. Carrots have a high nutritive value too, rich in carotin, sugar, calcium, phosphorus and ferrum among which is ß-carotin. Carrot Seed Oil is the extract of the seed and or roots from the carrot plant, Daucus carota. This oil has an abundance of antioxidant properties that most notably help fight against free radicals which damage healthy cells. Daucus carota (Carrot) extracts are highly nutritive and cleansing. Carrot Extracts are deeply penetrating and soften hardened, calloused skin.
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Kale IQFKale IQF
Kale or leaf cabbage is one of certain cultivars of cabbage grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head.
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Spinach IQFSpinach IQF
Spinach is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.
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Organic IQF PeasOrganic IQF Peas
Only certified organic peas shall be used. Peas shall be clean, sound and practically free from grit, leaves and other foreign material. Peas shall meet all requirements of USDA Standard for Grades of Frozen Peas.Product has been washed, sorted, blanched to ensure a negative peroxidase and individually quick frozen. This product is manufactured as an ingredient and is not considered ready to eat.Further processing is recommended.
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Organic IQF CornOrganic IQF Corn
Only certified organic sweet corn shall be used. Sweet Corn shall be clean, sound and practically free from grit, leaves and other foreign material. Sweet Corn shall meet all requirements of USDA Standard for Grades of Frozen Sweet Corn. Product has been washed, sorted, blanched to ensure a negative peroxidase and individually quick frozen. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is recommended.
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Organic IQF Edamame - (In the Shell)Organic IQF Edamame - (In the Shell)
Only certified organic edamame (in the pod; soybeans) shall be used. Edamame shall be clean, sound and practically free from grit, leaves and other foreign material. Edamame shall meet all requirements of USDA Standard for Grades of Frozen Edamame.Product has been washed, sorted, blanched to ensure a negative peroxidase and individually quick frozen. This product is manufactured as an ingredient and is not considered ready to eat. Further processing is recommended.
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