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  • Product image for Kale Juice
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    Kale Juice

    Kale Juice

    Kale or leaf cabbage is one of certain cultivars of cabbage grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head.


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  • Product image for Spinach Juice
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    Spinach Juice

    Spinach Juice

    Spinach is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.


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  • Product image for Ginger Juice
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    Ginger Juice

    Ginger Juice

    Ginger originated in Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion (c. 5,000 BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans.


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  • Product image for Carrot Juice
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    Carrot Juice

    Carrot Juice

    The Carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus Carota, native to Europe and Southwestern Asia. The plant likely originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic Carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot. The roots contain high quantities of alpha- and beta-carotene, and are a good source of Vitamin K and Vitamin B6.


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  • Product image for Turmeric Juice
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    Turmeric Juice

    Turmeric Juice

    Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking.


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  • Product image for Carrot Juice Concentrate
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    Carrot Juice Concentrate

    Carrot Juice Concentrate

    The Carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus Carota, native to Europe and Southwestern Asia. The plant likely originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic Carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot. The roots contain high quantities of alpha- and beta-carotene, and are a good source of Vitamin K and Vitamin B6.


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  • Product image for Mint Juice
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    Mint Juice

    Mint Juice

    Mentha (mint) is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear, however it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap.


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