Organic Young Jackfruit in Water

Beige to cream colored pieces in a clear brine solution. The taste is of young jackfruit with a slightly salty flavor.

Organic Young Jackfruit

Beige to cream colored pieces in a clear brine solution. The taste is of young jackfruit with a slightly salty flavor.

Organic Pineapple Chunks #10

Cubes of pineapple, natural yellow.

Organic Pineapple Crushed #10

Crushed pineapple, natural yellow

Blackberry IQF

Blackberry, usually prickly fruit-bearing bush of the genus Rubus of the rose family (Rosaceae), is known for its dark edible fruits. Native chiefly to north temperate regions, wild blackberries are particularly abundant in eastern North America and on the Pacific coast of that continent and are cultivated in many areas of North America and Europe. Blackberries are a fairly good source of iron, Vitamin C, and antioxidants and are generally eaten fresh, in preserves, or in baked goods such as cobblers and pies.

Cherry IQF

Cherry indicated any of various trees belonging to the Genus Prunus and their edible fruits. Commercial production includes sour cherries (Prunus cerasus), which are frozen or canned and used in sauces and pastries, and sweet cherries (P. avium), which are usually consumed fresh and are the principal type preserved in true or imitation maraschino liqueur.

Coconut IQF

Coconuts are known for their versatility of uses, ranging from food to cosmetics. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called coconut water or coconut juice. Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh.

Kiwi IQF

Kiwifruit (often shortened to kiwi outside Australia and New Zealand), or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. The most common cultivar group of kiwifruit is oval, about the size of a large hen's egg. It has a thin, hair-like, fibrous, sour-but-edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavor.

Strawberry IQF

The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.

Peach IQF

The peach is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit called a peach or a nectarine.

Lychee IQF

Lychee is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical tree native to the Guangdong and Fujian provinces of southeastern China, where cultivation is documented from the 11th century.

Dragon Fruit IQF

These fruits are commonly known in English as dragon fruit, a name used since around 1993, apparently resulting from the leather-like skin and prominent scaly spikes on the fruit exterior. The names pitahaya and pitaya derive from Mexico, and pitaya roja in Central America and northern South America, possibly relating to pitahaya for names of tall cacti species with flowering fruit. The fruit may also be known as a strawberry pear.

Sea buckthorns IQF

Sea buckthorns are deciduous shrubs in the Elaeagnaceae family. It is also referred to as sandthorn, sallowthorn, or seaberry. It produces orange-yellow berries, which have been used over centuries as food, traditional medicine, and skin treatment in Mongolia, Russia, and northern Europe, which are its origin regions.

Banana IQF

A banana is a fruit (botanically a berry) produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.

Cranberry IQF

Cranberries are low, creeping shrubs or vines up to 2 meters (7 ft) long and 5 to 20 centimeters (2 to 8 in) in height, they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, but with an acidic taste that usually overwhelms its sweetness.

Avocado IQF

Avocado, also called Alligator Pear, fruit of Persea Americana of the family Lauraceae, a tree native to the Western Hemisphere from Mexico, south to the Andean regions. Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich, nutty flavour. They are often eaten in salads, and in many parts of the world they are eaten as a dessert. Mashed avocado is the principal ingredient of guacamole, a characteristic sauce in Mexican cuisine. Avocados provide thiamin, riboflavin, and Vitamin A, and in some varieties the flesh contains as much as 25 percent unsaturated oil.

Papaya IQF

Papaya, also called papaw or pawpaw, succulent fruit of a large plant of the family Caricaceae. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America. Today it is cultivated throughout the tropical world and into the warmest parts of the subtropics. The papaya fruit is slightly sweet, with an agreeable musky tang, which is more pronounced in some varieties and in some climates than in others.

Jackfruit IQF

The Jackfruit, also known as Jack Tree, is a species of tree in the fig, mulberry, and breadfruit family. Its origin is in the region between the Western Ghats of southern India and the rainforests of Malaysia. The Jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten. The immature fruit (unripe, commercially labeled as young jackfruit) has a mild taste and meat-like texture that lends itself to being a meat substitute for vegetarians and vegans. The ripe fruit can be much sweeter (depending on variety) and is more often used for desserts.

Goji IQF

Goji, goji berry, or wolfberry is the fruit of either Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae. L. barbarum and L. chinense fruits are similar but can be distinguished by differences in taste and sugar content. Both species are native to Asia, and have been long used in traditional Asian cuisine. Since around 2000, goji berry and derived products became common in developed countries as health foods or alternative medicine remedies, extending from exaggerated and unproven claims about their health benefits.

Rambutan IQF

The rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Indonesian archipelago, and other regions of tropical Southeast Asia.

Mandarin Oranges

Whole and Broken Mandarin Oranges are available in the 24/10 oz, 24/15 oz and 6/10 can sizes in light syrup or pear juice. Retail and Foodservice. Packed in China

Organic IQF Cranberries

Only certified organic cranberries shall be used. Cranberries shall be clean, sound and practically free from grit, leaves and other foreign material. Cranberries shall meet all requirements of USDA Standard for Grades of Frozen Cranberries.Product has been washed, sorted and individually quick frozen.

Organic IQF Raspberries

Only certified organic red raspberries shall be used. Raspberries shall be clean, sound and practically free from cap stems, grit, leaves and other foreign material. Raspberries shall meet all requirements of USDA Standard for Grades of Frozen Raspberries.Product has been washed, sorted and individually quick frozen.

Organic IQF Blackberries