Cherry IQF

Cherry indicated any of various trees belonging to the Genus Prunus and their edible fruits. Commercial production includes sour cherries (Prunus cerasus), which are frozen or canned and used in sauces and pastries, and sweet cherries (P. avium), which are usually consumed fresh and are the principal type preserved in true or imitation maraschino liqueur.

Strawberry IQF

The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.

Peach IQF

The peach is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit called a peach or a nectarine.

Sea buckthorns IQF

Sea buckthorns are deciduous shrubs in the Elaeagnaceae family. It is also referred to as sandthorn, sallowthorn, or seaberry. It produces orange-yellow berries, which have been used over centuries as food, traditional medicine, and skin treatment in Mongolia, Russia, and northern Europe, which are its origin regions.

Rambutan IQF

The rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Indonesian archipelago, and other regions of tropical Southeast Asia.

Mandarin Oranges

Whole and Broken Mandarin Oranges are available in the 24/10 oz, 24/15 oz and 6/10 can sizes in light syrup or pear juice. Retail and Foodservice. Packed in China

Organic IQF Cranberries

Only certified organic cranberries shall be used. Cranberries shall be clean, sound and practically free from grit, leaves and other foreign material. Cranberries shall meet all requirements of USDA Standard for Grades of Frozen Cranberries.Product has been washed, sorted and individually quick frozen.

Organic Original Young Jackfruit

Organic Original Young Jackfruit is a great alternative for meat in everything from tacos and enchiladas to curries. Great for BBQ jackfruit “pulled pork” sliders and jackfruit carnitas. Jackfruit is an exotic fruit with a unique shredded meat-like texture that makes it a popular plant-based alternative for meat. Allergen friendly, it is not wheat or soy based. Description: Beige to cream colored pieces in a clear brine solution. The taste is of young jackfruit with a slightly salty flavor.

Pineapple - Organic Chunks

Our Organic Pineapple Chunks are conscientiously grown and packed according to principals of organic agriculture. We hand select the ripe organic pineapples and pack the fruits in their own juice at the peak of freshness. Our organic pineapple chunks brings tropical flavors to your plate! Thai-style curries, fried rice, and vegan Caribbean-style dishes all benefit from this sweet fruit. Organic pineapple chunks keeps breads, cakes, and muffins so moist and tender. And don't forget to save the juices from the can for cocktails, fruit salad, or a sweet glaze. Description: Cubes of pineapple, natural yellow.

Organic Sodium Free Jackfruit

Organic Sodium Free Young Jackfruit is picked before its starch changes into sugar making its neutral flavor and 'meaty' texture a great meatless alternative for plant-based dishes. We've taken our beloved original young jackfruit and made it sodium-free for those adhering to low sodium diets. As it cooks it begins to flake or shred into the ideal texture for vegan pulled pork and meatless recipes. It has a very mild flavor, making young jackfruit an excellent base to carry many different sauces and seasonings from traditional dishes to BBQ dishes. Allergen friendly, it is not wheat or soy based. Description: Beige to cream colored pieces in a clear brine solution. The taste is of young jackfruit with a slightly salty flavor.

Pineapple - Organic Crushed

Our Organic Crushed Pineapple is conscientiously grown and packed according to principals of organic agriculture. We hand select the ripe organic pineapples, crush them, and pack the fruits in their own juice at the peak of freshness. Our organic crushed pineapple is consistently sweet, tender, and delicious. You can create Thai-style curries, fried rice, and vegan Caribbean-style dishes all benefit from this sweet fruit. Crushed organic pineapple keeps breads, cakes, and muffins so moist and tender. And don't forget to save the juices from the can for cocktails, fruit salad, or a sweet glaze. Description: Crushed pineapple, natural yellow

Freeze Dried Grape Halves

Freeze Dried Grape Halves

Freeze Dried Granny Smith Apple 3/8 in Diced Organic

Freeze Dried Granny Smith Apple 3/8 in Diced Organic

Lemon With Peel, Infused 1/4 in Diced

Lemon With Peel, Infused 1/4 in Diced

Freeze Dried Granny Smith Apple With Peel 3/8 in Diced

Freeze Dried Granny Smith Apple With Peel 3/8 in Diced

Freeze Dried Banana Sliced

Freeze Dried Banana Sliced

Freeze Dried Banana 3/8 in Diced Organic

Freeze Dried Banana 3/8 in Diced Organic

Freeze Dried Grape Pieces

Freeze Dried Grape Pieces

Organic IQF Blackberries

Coconut IQF

Coconuts are known for their versatility of uses, ranging from food to cosmetics. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called coconut water or coconut juice. Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh.

Lychee IQF

Lychee is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical tree native to the Guangdong and Fujian provinces of southeastern China, where cultivation is documented from the 11th century.

Blackberry IQF

Blackberry, usually prickly fruit-bearing bush of the genus Rubus of the rose family (Rosaceae), is known for its dark edible fruits. Native chiefly to north temperate regions, wild blackberries are particularly abundant in eastern North America and on the Pacific coast of that continent and are cultivated in many areas of North America and Europe. Blackberries are a fairly good source of iron, Vitamin C, and antioxidants and are generally eaten fresh, in preserves, or in baked goods such as cobblers and pies.

Avocado IQF

Avocado, also called Alligator Pear, fruit of Persea Americana of the family Lauraceae, a tree native to the Western Hemisphere from Mexico, south to the Andean regions. Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich, nutty flavour. They are often eaten in salads, and in many parts of the world they are eaten as a dessert. Mashed avocado is the principal ingredient of guacamole, a characteristic sauce in Mexican cuisine. Avocados provide thiamin, riboflavin, and Vitamin A, and in some varieties the flesh contains as much as 25 percent unsaturated oil.

Cranberry IQF

Cranberries are low, creeping shrubs or vines up to 2 meters (7 ft) long and 5 to 20 centimeters (2 to 8 in) in height, they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, but with an acidic taste that usually overwhelms its sweetness.