Products

Showing products 25 to 48 of 49 in total


  • Product image for Coconut Cream
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    Phildesco

    Coconut Cream

    Coconut Cream

    Phildesco® Inc Coconut Cream is made from 100% fresh coconuts. An emulsion of water and coconut meat, our cream is a smooth-flowing, opaque, creamy white liquid with a 22-24% fat content. In a marketplace saturated with blended products, we offer only pure, unadulterated, aseptically-processed coconut cream. Used as a dairy-free alternative to heavy cream or half-and-half, our Coconut Cream makes a great dairy replacement or as a flavor and texture enhancer in many dishes, especially curries, soups and desserts. - Harvest to processing within 5 days - Processing to packaging within 2 hours - Kosher, Non-GMO, dairy free, gluten free, vegan, wheat free, yeast free - Available in Fair Trade Certified®, organic and conventional versions - Bulk packaging intended for high-volume enterprises - Products ordered in TetraPaks subject to full container minimum order quantity - Wholesale price varies depending on order volume and frequency


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  • Product image for Natural Seedless Fig Paste
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    San Joaquin Figs, Inc.

    Natural Seedless Fig Paste

    Natural Seedless Fig Paste

    Fig paste is made from clean, wholesome dried figs grown in California. The figs come from the fig tree (Ficus Carica), are naturally sun-dried in the orchard, then mechanically harvested. The fruit is sorted and thoroughly cleaned to ensure sound product. The figs are washed and ground through a grinder with a plate that has inside diameter openings of 7/64 in maximum. After exiting the grinder, the fig paste is processed to crush the seeds and stem pieces. The paste is metal detected immediately prior to casing at 1.5 mm Fe and 2.0 mm stainless steel. Please note: the color of the paste may be lighter/darker depending on the current blend of light and dark varieties of figs. Please note any specific desires and we will see what we can customize for you! This item is perfect for a baking inclusion!


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  • Product image for Fig paste
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    San Joaquin Figs, Inc.

    Fig paste

    Fig paste

    Fig paste is made from clean, wholesome dried figs grown in California. The figs come from the fig tree (Ficus Carica), are naturally sun-dried in the orchard, then mechanically harvested. The fruit is sorted and thoroughly cleaned to ensure sound product. The figs are washed and ground through a grinder with a plate that has inside diameter openings of 7/64 in maximum. The paste is metal detected immediately prior to casing at 1.5 mm Fe and 2.0 mm stainless steel. Please note: the color of the paste may be lighter/darker depending on the current blend of light and dark varieties of figs. Please note any specific desires and we will see what we can customize for you! This item is perfect for a baking inclusion!


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  • Product image for Natural Fig Paste
    logo for San Joaquin Figs, Inc.

    San Joaquin Figs, Inc.

    Natural Fig Paste

    Natural Fig Paste

    Fig paste is made from clean, wholesome dried figs grown in California. The figs come from the fig tree (Ficus Carica), are naturally sun-dried in the orchard, then mechanically harvested. The fruit is sorted and thoroughly cleaned to ensure sound product. The figs are washed and ground through a grinder with a plate that has inside diameter openings of 7/64 in maximum. The paste is metal detected immediately prior to casing at 1.5 mm Fe and 2.0 mm stainless steel. This is a natural product that does not contain additives, preservatives and or processing aids. Please note: the color of the paste may be lighter/darker depending on the current blend of light and dark varieties of figs. Please note any specific desires and we will see what we can customize for you! This item is perfect for a baking inclusion!


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  • Product image for Avocado Puree
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    Brothers International

    Avocado Puree

    Avocado Puree

    Avocado, also called Alligator Pear, fruit of Persea Americana of the family Lauraceae, a tree native to the Western Hemisphere from Mexico, south to the Andean regions. Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich, nutty flavour. They are often eaten in salads, and in many parts of the world they are eaten as a dessert. Mashed avocado is the principal ingredient of guacamole, a characteristic sauce in Mexican cuisine. Avocados provide thiamin, riboflavin, and Vitamin A, and in some varieties the flesh contains as much as 25 percent unsaturated oil.


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  • Product image for Blueberry Puree
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    Brothers International

    Blueberry Puree

    Blueberry Puree

    Hailed as a superfood, blueberries are an excellent source of dietary fibre, Vitamin C, Vitamin K, Manganese, Iron, and a number of antioxidants. They are commonly eaten fresh as a dessert fruit and can be baked in a variety of pastries. Blueberries are closely related to cranberries and bilberries, which are also members of the genus Vaccinium.


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  • Product image for Organic Blueberry Puree
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    Green Source Organics

    Organic Blueberry Puree

    Organic Blueberry Puree

    Blueberries are well known as one of the superfruits of the world for their high antioxidant properties as they are rich in anthocyanosides, proanthocyanidins, resveratrol, flavonoids and tannins. Blueberries are full of amino acids, vitamins, antioxidants and essential fatty acids, making these berries useful in skin care and food products. Blueberry Seeds are a potent source of tocopherols, carotenoids and natural antioxidants. It is high in essential omega 3 fatty acids, containing a high percentage of alpha linolenic acid.


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  • Product image for Mango Puree
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    Brothers International

    Mango Puree

    Mango Puree

    A Mango is a juicy stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae.


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  • Product image for Rambutan Puree
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    Brothers International

    Rambutan Puree

    Rambutan Puree

    The rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Indonesian archipelago, and other regions of tropical Southeast Asia.


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  • Product image for Mangosteen Puree
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    Brothers International

    Mangosteen Puree

    Mangosteen Puree

    Mangosteen, also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to island nations of Southeast Asia. Its exact origins are unknown due to its widespread cultivation since ancient times, but it is believed to have been somewhere between the Sunda Islands and the Moluccas.


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  • Product image for Star Fruit Puree
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    Brothers International

    Star Fruit Puree

    Star Fruit Puree

    Carambola, or star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. The fruit is commonly consumed throughout Southeast Asia, the South Pacific, Micronesia, and parts of East Asia.


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  • Product image for Soursop Puree
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    Brothers International

    Soursop Puree

    Soursop Puree

    Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. The exact origin is unknown; it is native to the tropical regions of the Americas and the Caribbean and is widely propagated. It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.


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  • Product image for Prickly Pear Puree
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    Brothers International

    Prickly Pear Puree

    Prickly Pear Puree

    Opuntia, commonly called Prickly Pear, is a genus in the cactus family, Cactaceae. Prickly Pears are also known as tuna, sabra, nopal from the Nahuatl word nōpalli for the pads, or nostle, from the Nahuatl word nōchtli for the fruit; or paddle cactus.


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  • Product image for Pear Puree
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    Brothers International

    Pear Puree

    Pear Puree

    The pear tree and shrub are a species of genus Pyrus, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees.


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  • Product image for Boysenberry Puree
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    Brothers International

    Boysenberry Puree

    Boysenberry Puree

    Boysenberry, a very large bramble fruit, considered to be a variety of blackberry (Rubus ursinus). Possibly a cross between a blackberry and a loganberry or red raspberry or both, the dark reddish black fruit has a sweet and tangy flavor and is especially valued for canning and preserving and for use in pies and cobblers. It is grown chiefly in New Zealand and the United States, particularly on the Pacific coast from southern California to Oregon.


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  • Product image for Grape Puree
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    Brothers International

    Grape Puree

    Grape Puree

    The Concord grape is a cultivar derived from the grape species Vitis labrusca that are used as table grapes, wine grapes and juice grapes. They are often used to make grape jelly, grape juice, grape pies, grape-flavored soft drinks, and candy. The grape is sometimes used to make wine, particularly kosher wine.


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  • Product image for Calamansi Puree
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    Brothers International

    Calamansi Puree

    Calamansi Puree

    Calamansi, also known as Calamondin or Philippine Lime, is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines and surrounding areas in southern China, Taiwan, Borneo, and Sulawesi. Calamansi is ubiquitous in traditional Filipino cuisine. It is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in the cuisines of Malaysia and Indonesia.


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  • Product image for Coconut Puree
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    Brothers International

    Coconut Puree

    Coconut Puree

    Coconuts are known for their versatility of uses, ranging from food to cosmetics. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called coconut water or coconut juice. Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh.


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  • Product image for Apricot Puree
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    Brothers International

    Apricot Puree

    Apricot Puree

    Apricots are closely related to peaches, almonds, plums, and cherries. Apricots are cultivated throughout the temperate regions of the world, especially in the Mediterranean. They are eaten fresh or cooked and are preserved by canning or drying. The fruit is also widely made into jam and is often used to flavour liqueurs. Apricots are a good source of Vitamin A and are high in natural-sugar content. Dried apricots are an excellent source of iron.


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  • Product image for Cherry Puree
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    Brothers International

    Cherry Puree

    Cherry Puree

    Cherry indicated any of various trees belonging to the Genus Prunus and their edible fruits. Commercial production includes sour cherries (Prunus cerasus), which are frozen or canned and used in sauces and pastries, and sweet cherries (P. avium), which are usually consumed fresh and are the principal type preserved in true or imitation maraschino liqueur.


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  • Product image for Durian Puree
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    Brothers International

    Durian Puree

    Durian Puree

    Named in some regions as the king of fruits, the Durian is distinctive for its large size, strong odor, and thorn-covered rind. The fruit can grow as large as 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter, and it typically weighs one to three kilograms (2 to 7 lb). Its shape ranges from oblong to round, the color of its husk green to brown, and its flesh pale yellow to red, depending on the species.


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  • Product image for Lime Puree
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    Brothers International

    Lime Puree

    Lime Puree

    A lime is a citrus fruit, which is typically round, green in color, 3–6 centimetres in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime, Persian lime, kaffir lime, and desert lime.


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  • Product image for Kiwi Puree
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    Brothers International

    Kiwi Puree

    Kiwi Puree

    Kiwifruit (often shortened to kiwi outside Australia and New Zealand), or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. The most common cultivar group of kiwifruit is oval, about the size of a large hen's egg. It has a thin, hair-like, fibrous, sour-but-edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavor.


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  • Product image for Lychee Puree
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    Brothers International

    Lychee Puree

    Lychee Puree

    Lychee is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical tree native to the Guangdong and Fujian provinces of southeastern China, where cultivation is documented from the 11th century.


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