Dragon Fruit Puree, Red

Blueberry Puree

Elliot variety Blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon. Fruit Puree.pH: 2.80 – 3.80 Brix: 10.0° – 16.0° Specific Gravity: 1.040 – 1.066 Viscosity: 12 – 24 cm/min (Bostwick at 70°F)

Organic Acai Puree

Greenwood Associates organic Acai pulp puree is one of our most in-demand products. Rich with nutrients and antioxidants, this high-quality Acai puree combines perfectly with banana, mango and many other fruits.

Organic Mango Puree

This organic mango puree is processed from pure mango's with no artificial preservatives. This puree provides the flavor and color in an easily usable and ready for. It will absolutely bring a flavor explosion.

Apple Puree Concentrate (Frozen)

With a naturally high sugar concentration, our Frozen Apple Puree can be used in everything from baked goods to baby foods. With many nutrients and antioxidants, this product is produced to the highest standards for food and beverage applications.

Pineapple Puree Concentrate (Aseptic)

Pineapple puree concentrate is just plain delicious and has just the right amount of tartness. This puree has a fluid consistency making it nicely blendable while providing a slight, fine texture. Blend with any citrus fruit for a beautiful combination of flavors.

Banana Puree

Use the smooth texture and sweet taste of tree-ripened Cavendish bananas as an ingredient in your food product. Our banana puree (seedless) is perfect on its own or mixed with other fruits in a variety of food and beverage products.

Raspberry Puree Concentrate, Red

Red raspberry juice concentrate is here to pack on the sweetness. It is an amazing color and flavor enhancer with numerous applications. Replacing sugar or corn syrup, it provides a healthy fruit ingredient with delicious flavor.

Cranberry Puree Concentrate 23 Brix

Cranberry Puree Concentrate 23 Brix is processed from ripe cranberries and contains no artificial ingredients or fillers. It is bright red in color and has a typical cranberry flavor and aroma. Cranberries are a rich source of dietary fiber, polyphenols, Vitamin C, and manganese and provide anti-inflammatory, cardiovascular, digestive, and urinary tract benefits. Cranberries can be used in dietary supplements, juices, salads, baked goods, and pastries.

Dark Sweet Cherry Puree NFC Aseptic

Dark Sweet Cherry Puree NFC Aseptic is a puree processed from freshly harvested dark, sweet cherries grown in the Northwest U.S. It is free from harmful microbial contaminants, is red purple to dark purple in color, and has a flavor and aroma typical of dark, sweet cherries. Cherries are a good source of vitamins, fiber, and antioxidants and serve as a natural source of melatonin - a compound that supports healthy sleep rhythms. Cherries are popular additives to desserts, baked goods such as pastries and pies, juices, and smoothies.

Cranberry Puree NFC Aseptic

Cranberry Puree NFC Aseptic is a puree processed from ripe cranberries and aseptically packed to ensure freedom from harmful microbials and other contaminants. It is bright red in color and has a typical cranberry flavor and aroma. Cranberries are a rich source of dietary fiber, polyphenols, Vitamin C, and manganese and provide anti-inflammatory, cardiovascular, digestive, and urinary tract benefits. Cranberries can be used in dietary supplements, juices, salads, baked goods, and pastries.

Peach Aseptic Puree

A late-variety peach with outstanding flavor, grown in Oregon and California orchards.pH: 3.00 – 3.70 Brix: 9.0° – 12.0° Specific Gravity: 1.036 – 1.053 Viscosity: 15.0 – 17.0 cm/min (Bostwick at 70°F)

Cara Cara Orange Aseptic Puree

Aseptic Cara Cara Orange Puree is prepared from ripened Cara Cara Orange puree. The product contains no preservatives and no additives.Brix: 18.0° – 20.0°pH: 2.90 – 3.99Specific Gravity: 1.077Consistency: 24.0+ cm/10s (Bostwick at 70°F)

Coconut Cream

24% Fat and 30% Fat | Aseptic coconut milk that is processed from pure coconut milk extracted from fresh, matured and white coconut meat and packed to preserve freshness. Vegan, Gluten Free, Non-GMO.

Blackberry Aseptic Seedless Puree

Evergreen Blackberries, the most common variety grown in the Pacific Northwest.pH: 2.80 – 3.80 Brix: 9.0° – 16.0° Specific Gravity: 1.036 – 1.065 Viscosity: 11 – 24 cm/min (Bostwick at 70°F) Color: Dark purple, typical of cooked blackberries

Lemon Aseptic Puree

Aseptic Lemon Puree is prepared from ripened lemon puree. The product contains no preservatives and no additives.Process: Puree is pasteurized at 160˚F or higher for a minimum 6 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.Physical Properties: pH: 10.0 – 14.0 Brix: 2.10° – 2.70° Specific Gravity: 1.040 – 1.057 Viscosity: 24+ cm/min (Bostwick at 70°F) Color: Yellow

Kiwi Puree

Kiwi puree, aseptically filled made of sound and mature from the named fruit, which have been selected, sieved, blended, pasteurized and aseptically packed. The product is solely made from the named fruit and it contains no additives.

Acerola Puree

We supply organic acerola straight from Brazil. This bright red tropical berry is known for its high levels of vitamin C and antioxidants. Acerola berries have a pleasant sour flavor making it a tasty superfood. Due to its nutritional value and refreshing taste profile, acerola is a popular ingredient in juices, smoothies and ice cream. We can supply organic acerola as puree and juice (concentrate).

Grapefruit Aseptic Puree

The grapefruit is a yellow-orange in color, has a beautiful citrus note and a gentle sweetness, with a tartness that leaves you wanting another taste. The grapefruit pulp adds texture and marries both the sweet and tart flavors into perfect balance.

Pomegranate Aseptic Puree

Aseptic Pomegranate Puree is prepared from Pomegranate Juice NFC (Not from Concentrate) processed from quality wholesome pomegranates to retain the characteristic flavor and color of the whole fruit. The product contains no preservatives and no additives.pH: 2.5 – 3.7Brix: 15.0° – 17.0°Specific Gravity: 1.061 – 1.070Consistency: > 24 cm/1 min. (Bostwick at 70F)

Papaya Puree

Our organic papaya is grown in Brazil and India. Papayas are a source of vitamin C and the ripe papaya has a rich and sweet flavor, making it an ideal ingredient in juices, smoothies, purees and baby food. We supply frozen & aseptic organic papaya puree and papaya concentrate.

Apricot Purée Concentrate

Apricot Concentrated Fruit Puree is minimally processed to retain better color and flavor. Our fruit purée concentrates are processed similar to single strength purées. Fresh apricot fruit is washed, scrubbed, sorted, blanched and processed through finishers. After the apricot puree passes through the finishers, the water is then extracted from the product concentrating it up to four times the Brix level before being packaged aseptically or frozen.

Plum Purée Concentrate

Plum Concentrated Fruit Purée is processed to retain great color and flavor. Fresh plum fruit is washed, scrubbed, sorted, blanched and processed through finishers. After the Plum Purée passes through the finishers, the water is then extracted from the product concentrating it up to four times the Brix level before being packaged aseptically.

Strawberry Puree Concentrate 28 Brix

Strawberry Puree Concentrate 28 Brix is processed from freshly harvested and frozen strawberries and contains no artificial ingredients or fillers. It is bright red with a minimum of browning and has a flavor and aroma typical of strawberries. Strawberries are rich in polyphenols, Vitamin C, dietary fiber, and manganese, and are well-liked for their color, fragrance, and flavor. Strawberries can be added to a variety of items including juices, smoothies, baked goods, desserts, yogurt, and more.