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Organic Seedless Fig paste - US / Turkish blendOrganic Seedless Fig paste - US / Turkish blend
Fig paste is made from clean, wholesome organic dried figs. The figs come from the fig tree (Ficus carica), are naturally sun-dried in the orchard, then mechanically harvested. The fruit is sorted and thoroughly cleaned to ensure sound product. The figs are retorted, washed and ground through a grinder with a plate that has inside diameter openings of 7/64 in maximum. After exiting the grinder, the fig paste is processed to crush the seeds and stem pieces. The paste is metal detected immediately prior to casing at 1.5 mm Fe and 2.0 mm stainless steel. This is a natural product that does not contain additives, preservatives and or processing aids. There are special customer testing requirements. Please note: the color of the paste may be lighter/darker depending on the current blend of light and dark varieties of figs. Please note any specific desires and we will see what we can customize for you! This item is perfect for a baking inclusion!
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Seedless Fig Paste
Seedless Fig Paste
Fig paste is made from clean, wholesome dried figs grown in California. The figs come from the fig tree (Ficus Carica), are naturally sun-dried in the orchard, then mechanically harvested. The fruit is sorted and thoroughly cleaned to ensure sound product. The figs are washed and ground through a grinder with a plate that has inside diameter openings of 7/64 in maximum. After exiting the grinder, the fig paste is processed to crush the seeds and stem pieces. The paste is metal detected immediately prior to casing at 1.5 mm Fe and 2.0 mm stainless steel. Please note: the color of the paste may be lighter/darker depending on the current blend of light and dark varieties of figs. Please note any specific desires and we will see what we can customize for you! This item is perfect for a baking inclusion!
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Organic Fig Paste - US / Turkish blend
Organic Fig Paste - US / Turkish blend
Fig paste is made from clean, wholesome organic dried figs grown in California and / or Turkey. The figs come from the fig tree (Ficus carica), are naturally sun-dried in the orchard, then mechanically harvested. The fruit is sorted and thoroughly cleaned to ensure sound product. The figs are retorted, washed and ground through a grinder with a plate that has inside diameter openings of 7/64 in maximum. After exiting the grinder, the fig paste is processed to crush the seeds and stem pieces. The paste is metal detected immediately prior to casing at 1.5 mm Fe and 2.0 mm stainless steel. This is a natural product that does not contain additives, preservatives and or processing aids. Please note: the color of the paste may be lighter/darker depending on the current blend of light and dark varieties of figs. Please note any specific desires and we will see what we can customize for you! This item is perfect for a baking inclusion!
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Creamed CoconutCreamed Coconut
White cream paste/butter, derived from natural plant origin. Coconut scent and flavor. Vegan, Gluten Free, Non-GMO. Non-Dairy butter addition to confectionary items, desserts, ice cream and sauces.
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Goldenberry PureeGoldenberry Puree
Physalis peruviana, a plant species of the genus Physalis in the nightshade family Solanaceae, has its origin in Peru. The plant and its fruit are commonly called Cape gooseberry, goldenberry, and physalis, among numerous regional names. The history of Physalis cultivation in South America can be traced to the Inca.
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Guava PureeGuava Puree
Guava is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava is a small tree in the myrtle family, native to Mexico, Central America, the Caribbean and northern South America.
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Organic Raspberry PureeOrganic Raspberry Puree
Raspberries contain significant amounts of polyphenol antioxidants such as anthocyanin pigments which support overall healthy function. Extraordinarily high in omega 3 and omega 6 fatty acids, Red Raspberry Seed Oil is a superb anti-oxidant and it contains 83% essential fatty acids.Rubus idaeus (Raspberry) Leaf Extract is an extract of the leaves of the red raspberry, Rubusidaeus. Raspberry Seed Oil is an effective protection oil that helps to support skin health because of its essential fatty acid content. Raspberry Seed Oil contains exceptionally high levels of alpha and gamma tocopherols (vitamin E), vitamin A and omega 3 and omega 6 fatty acids which provide the skin with significant broad spectrum protection from damaging UVA and UVB rays.
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Pomegranate PureePomegranate Puree
The pomegranate is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m tall. The pomegranate originated in the region extending from Iran to northern India, and has been cultivated since ancient times throughout the Mediterranean region.
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Papaya PureePapaya Puree
Papaya, also called papaw or pawpaw, succulent fruit of a large plant of the family Caricaceae. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America. Today it is cultivated throughout the tropical world and into the warmest parts of the subtropics. The papaya fruit is slightly sweet, with an agreeable musky tang, which is more pronounced in some varieties and in some climates than in others.
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Watermelon PureeWatermelon Puree
Watermelon is a plant species in the family Cucurbitaceae, a vine-like flowering plant originating in West Africa. It is a highly cultivated fruit worldwide, having more than 1,000 varieties. Watermelon is a scrambling and trailing vine in the flowering plant family Cucurbitaceae.
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Passion Fruit PureePassion Fruit Puree
Passiflora edulis or passion fruit is a vine species of passion flower native to southern Brazil through Paraguay and northern Argentina. It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit, commonly called passion fruit.
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Strawberry PureeStrawberry Puree
The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
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Raspberry PureeRaspberry Puree
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Raspberries are perennial with woody stems.
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Coconut CreamCoconut Cream
24% Fat and 30% Fat | Aseptic coconut milk that is processed from pure coconut milk extracted from fresh, matured and white coconut meat and packed to preserve freshness. Vegan, Gluten Free, Non-GMO.
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Acai PureeAcai Puree
Acai, (Euterpe oleracea), also spelled assai or assaí, species of palm (family Arecaceae) is cultivated for both its fruit and edible hearts of palm. Native to tropical South and Central America, Acai palms are common along the Amazon River estuary and are cultivated on floodplains in Brazil. The plant has long been valued commercially for its high-quality hearts of palm as well as its fruits.
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Acerola PureeAcerola Puree
Acerola is widely consumed in the species' native area, and cultivated elsewhere for its high Vitamin C content. The fruit can be used to make juices and pulps, Vitamin C concentrate, and baby food, among other things.
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Blood Orange PureeBlood Orange Puree
The Blood Orange is a variety of orange (Citrus × sinensis) with crimson, almost blood-colored flesh. The distinctive dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but uncommon in citrus fruits. The flesh develops its characteristic maroon color when the fruit develops with low temperatures during the night. Blood oranges have a unique flavor compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes.
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Banana PureeBanana Puree
A banana is a fruit (botanically a berry) produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.
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Lucuma PureeLucuma Puree
Pouteria lucuma is a species of tree in the family Sapotaceae, cultivated for its fruit, the lúcuma. It is native to the Andean valleys of Peru and Ecuador.
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Orange PureeOrange Puree
An orange is a type of citrus fruit that people often eat. Oranges are a very good source of vitamin C. The sweet orange, which is the kind that are most often eaten today, grew first in South and East Asia but now grows in lots of parts of the world.
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Pineapple PureePineapple Puree
The Pineapple is a tropical plant with an edible fruit, also called a pineapple, and the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America where it has been cultivated for many centuries.
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Blackberry PureeBlackberry Puree
Blackberry, usually prickly fruit-bearing bush of the genus Rubus of the rose family (Rosaceae), is known for its dark edible fruits. Native chiefly to north temperate regions, wild blackberries are particularly abundant in eastern North America and on the Pacific coast of that continent and are cultivated in many areas of North America and Europe. Blackberries are a fairly good source of iron, Vitamin C, and antioxidants and are generally eaten fresh, in preserves, or in baked goods such as cobblers and pies.
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Dragon Fruit PureeDragon Fruit Puree
These fruits are commonly known in English as dragon fruit, a name used since around 1993, apparently resulting from the leather-like skin and prominent scaly spikes on the fruit exterior. The names pitahaya and pitaya derive from Mexico, and pitaya roja in Central America and northern South America, possibly relating to pitahaya for names of tall cacti species with flowering fruit. The fruit may also be known as a strawberry pear.
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Jackfruit PureeJackfruit Puree
The Jackfruit, also known as Jack Tree, is a species of tree in the fig, mulberry, and breadfruit family. Its origin is in the region between the Western Ghats of southern India and the rainforests of Malaysia. The Jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten. The immature fruit (unripe, commercially labeled as young jackfruit) has a mild taste and meat-like texture that lends itself to being a meat substitute for vegetarians and vegans. The ripe fruit can be much sweeter (depending on variety) and is more often used for desserts.
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