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Organic Seedless Fig paste - US / Turkish blendOrganic Seedless Fig paste - US / Turkish blend
Fig paste is made from clean, wholesome organic dried figs. The figs come from the fig tree (Ficus carica), are naturally sun-dried in the orchard, then mechanically harvested. The fruit is sorted and thoroughly cleaned to ensure sound product. The figs are retorted, washed and ground through a grinder with a plate that has inside diameter openings of 7/64 in maximum. After exiting the grinder, the fig paste is processed to crush the seeds and stem pieces. The paste is metal detected immediately prior to casing at 1.5 mm Fe and 2.0 mm stainless steel. This is a natural product that does not contain additives, preservatives and or processing aids. There are special customer testing requirements. Please note: the color of the paste may be lighter/darker depending on the current blend of light and dark varieties of figs. Please note any specific desires and we will see what we can customize for you! This item is perfect for a baking inclusion!
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Coconut CreamCoconut Cream
24% Fat and 30% Fat | Aseptic coconut milk that is processed from pure coconut milk extracted from fresh, matured and white coconut meat and packed to preserve freshness. Vegan, Gluten Free, Non-GMO.
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Creamed CoconutCreamed Coconut
White cream paste/butter, derived from natural plant origin. Coconut scent and flavor. Vegan, Gluten Free, Non-GMO. Non-Dairy butter addition to confectionary items, desserts, ice cream and sauces.
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Blood Orange PureeBlood Orange Puree
The Blood Orange is a variety of orange (Citrus × sinensis) with crimson, almost blood-colored flesh. The distinctive dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but uncommon in citrus fruits. The flesh develops its characteristic maroon color when the fruit develops with low temperatures during the night. Blood oranges have a unique flavor compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes.
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Guava PureeGuava Puree
Guava is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava is a small tree in the myrtle family, native to Mexico, Central America, the Caribbean and northern South America.
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The Perfect Purée of Napa Valley
Blueberry PureeBlueberry Puree
A native fruit of North America, blueberry is deep blue in color and rich in avor. Our Blueberry puree is out of this world with its natural flavor, texture and sweetness. It is truly all American!
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The Perfect Purée of Napa Valley
Papaya PureePapaya Puree
This bright orange, full-bodied fruit is common in the tropic regions around the world. Its perfumy aroma is well balanced by the musky flavor that de nes papaya. Our Papaya puree captures the essence of this fine fruit.
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The Perfect Purée of Napa Valley
Cherry PureeCherry Puree
Cherry is a classic European fruit. Our dark sour cherry puree has an intense cherry avor. This avor is perfect for a myriad of cooking applications. It is commonly used in making liquors and brandies and it is found canned and packed in syrup or as a dried fruit. Our Cherry puree is sweetened with a hint of sugar and is ideal for pastries, ice cream and savory sauces.
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Lucuma PureeLucuma Puree
Pouteria lucuma is a species of tree in the family Sapotaceae, cultivated for its fruit, the lúcuma. It is native to the Andean valleys of Peru and Ecuador.
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Orange PureeOrange Puree
An orange is a type of citrus fruit that people often eat. Oranges are a very good source of vitamin C. The sweet orange, which is the kind that are most often eaten today, grew first in South and East Asia but now grows in lots of parts of the world.
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The Perfect Purée of Napa Valley
Lychee PureeLychee Puree
This fruit is considered the rose of the fruit world with its pearly translucent esh, tropical- oral aroma and delicate avor. Our Lychee puree is as exotic as is imaginable. True to taste, it lures one’s palate to far away places with its uncommonly pleasing flavor.
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The Perfect Purée of Napa Valley
Red Raspberry PureeRed Raspberry Puree
Red Raspberry is a classic favorite with its bold berry flavor and outstanding red-purple color. Our Red Raspberry puree is made from premium grade fruit harvested at the peak of season. Pureed smooth with all seeds extracted, a hint of sugar is added to balance the natural tartness of the berry. A small amount of fruit pectin is added to further re ne the puree’s texture for pastry and bar drinks.
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The Perfect Purée of Napa Valley
Kiwi PureeKiwi Puree
This fruit’s emerald green pulp is its most outstanding feature. Sweet-tart in avor, our Kiwi puree possesses both the fruit’s appealing visual characteristics and its distinctive, clean flavor. Small black seeds enhance its color further. This puree is a showstopper when presented on a white plate!
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Pineapple PureePineapple Puree
The Pineapple is a tropical plant with an edible fruit, also called a pineapple, and the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America where it has been cultivated for many centuries.
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The Perfect Purée of Napa Valley
White Peach PureeWhite Peach Puree
White Peach is considered an Asian delicacy. A subtle, delicate fruit in avor, the pulp is white with red veins running out from the stone-pit in its center. It lends a clean, fresh and delicate flavor to beverages such as the famed Bellini Cocktail, and also to savory and dessert sauces, sorbets and much more.
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Jackfruit PureeJackfruit Puree
The Jackfruit, also known as Jack Tree, is a species of tree in the fig, mulberry, and breadfruit family. Its origin is in the region between the Western Ghats of southern India and the rainforests of Malaysia. The Jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten. The immature fruit (unripe, commercially labeled as young jackfruit) has a mild taste and meat-like texture that lends itself to being a meat substitute for vegetarians and vegans. The ripe fruit can be much sweeter (depending on variety) and is more often used for desserts.
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Pomegranate PureePomegranate Puree
The pomegranate is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m tall. The pomegranate originated in the region extending from Iran to northern India, and has been cultivated since ancient times throughout the Mediterranean region.
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Blackberry PureeBlackberry Puree
Blackberry, usually prickly fruit-bearing bush of the genus Rubus of the rose family (Rosaceae), is known for its dark edible fruits. Native chiefly to north temperate regions, wild blackberries are particularly abundant in eastern North America and on the Pacific coast of that continent and are cultivated in many areas of North America and Europe. Blackberries are a fairly good source of iron, Vitamin C, and antioxidants and are generally eaten fresh, in preserves, or in baked goods such as cobblers and pies.
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Papaya PureePapaya Puree
Papaya, also called papaw or pawpaw, succulent fruit of a large plant of the family Caricaceae. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America. Today it is cultivated throughout the tropical world and into the warmest parts of the subtropics. The papaya fruit is slightly sweet, with an agreeable musky tang, which is more pronounced in some varieties and in some climates than in others.
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The Perfect Purée of Napa Valley
Apricot PureeApricot Puree
With its rich, rusty orange color and velvety mouth-feel, this common fruit is uncommonly flavorful. Made with a variety of field-ripened apricots, our Apricot puree possesses each variety’s finest floral aromas and characteristics. A natural for classic pastries, Apricot also makes an ideal base for sorbet and ice cream, as well as savory sauces for pork and chicken.
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Watermelon PureeWatermelon Puree
Watermelon is a plant species in the family Cucurbitaceae, a vine-like flowering plant originating in West Africa. It is a highly cultivated fruit worldwide, having more than 1,000 varieties. Watermelon is a scrambling and trailing vine in the flowering plant family Cucurbitaceae.
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Strawberry PureeStrawberry Puree
The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
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Dragon Fruit PureeDragon Fruit Puree
These fruits are commonly known in English as dragon fruit, a name used since around 1993, apparently resulting from the leather-like skin and prominent scaly spikes on the fruit exterior. The names pitahaya and pitaya derive from Mexico, and pitaya roja in Central America and northern South America, possibly relating to pitahaya for names of tall cacti species with flowering fruit. The fruit may also be known as a strawberry pear.
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Raspberry PureeRaspberry Puree
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Raspberries are perennial with woody stems.
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