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Maca Powder (Organic)
Maca Powder (Organic)
The Premium Maca Powder is ideal for use in smoothies, energy bars and poly vitamin products (capsules and powders). Maca is rich in sugars, proteins, starches, essential nutrients (especially iodine and iron) and Complex B Vitamins. Maca is a nutritious and energizing superfood., The maca root is dehydrated and milled to obtain the powdered product., Maca (Lepidium meyenii) is a crop from the Peruvian Andes and has been consumed for nutrition and medicinal purposes for 2,000 years since the Inca Era. The edible part is the multi-colored root (yellow, red, and black). Maca has energizing properties and is commonly associated to vitality and sexual performance.
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Coconut Water Concentrate
Coconut Water Concentrate
Phildesco® Inc Coconut Water Concentrate is the additive-free concentrate of 100% fresh coconut water. Pale honey to light brown in color, the liquid features the pleasant, sweet-smelling aroma of coconut. Provides all the flavor of coconut water in a convenient, concentrated form that costs less to ship, handle and store. Dilute water-to-concentrate about 11:1 to achieve the taste of fresh coconut water. Use diluted for rehydration as you would coconut water or create an alcoholic or non-alcoholic beverage by blending it with other juices and flavors. - Harvest to processing within 5 days - Processing to packaging within 2 hours - Kosher, Non-GMO, dairy free, gluten free, vegan, wheat free, yeast free - Available in Fair Trade Certified®, organic and conventional versions - Bulk packaging intended for high-volume enterprises - Wholesale price varies depending on order volume and frequency
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Organic Diced Mission Figs w/ rice flour
Organic Diced Mission Figs w/ rice flour
This product is made from clean, wholesome dried organic figs grown in California. The figs come from the fig tree (Ficus carica), are naturally sun-dried in the orchard and mechanically harvested. The fruit is sorted and thoroughly cleaned to ensure sound product. The figs are then diced with 3/8 inch cubed cuts and coated with organic rice flour as an anti-caking agent. The size and shape of pieces are random due to the irregular shape of the fig.
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Conventional Mango Powder
Conventional Mango Powder
Mango Powder provides many vitamins for the body such as vitamins A, D, E, K, and B6. High levels of fiber, pectin and vitamin C found in Mango Powder help to maintain healthy cholesterol levels. The tartaric acid, malic acid and trace citric acid within Mango Powder makes it a great alkalizer, helping to maintain balanced pH levels in the body. The vitamins along with 25 different kind of carotenoids in Mango Powder help to support the health of the body’s immune system. Its sweet and fruity flavor makes it a great and healthy addition to a number of different food products
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Conventional Pineapple Juice Powder
Conventional Pineapple Juice Powder
While native to South America, The United States is ranked as one of the world’s leading suppliers of pineapples. Pineapple Powder is spray dried using pineapple juice / concentrate produced from fresh, ripe, clean, sound varieties of pineapples. Pineapples are rich in nutrients including manganese, vitamin C, and fiber. Pineapple Powder can also be used as an exfoliant scrub in cosmetic applications.
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Golden Toasted Coconut - Shred
Golden Toasted Coconut - Shred
Long shreds of toasted and sweetened coconut
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Organic Cherry Juice Concentrate, Sour
Organic Cherry Juice Concentrate, Sour
Cherries are a super fruit packed with antioxidants called anthocyanins which aid in maintaining a healthy heart. They are one of the few food sources that contain melatonin, which helps to regulate heart rhythms and the body’s sleep cycle. Cherries contain 19x more beta carotene (Vitamin A) than blueberries and strawberries. They are also rich in vitamins C, E, potassium, magnesium, iron, folate, and fiber. Cherry Fiber helps the body with digestive health. Cherries are used in a variety of forms from fruit powder to kernel oil, in the cosmeceutical, nutraceutical and animal nutrition industry.
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Organic Acai Juice Powder
Organic Acai Juice Powder
The açaí berry is the fruit of the açaí palm. Native to the Amazon, açaí has been consumed for centuries in both ancient and popular recipes in the northern regions of Brazil. This purple super fruit is known for its remarkable flavor and is rich in anthocyanins (a natural constituent with antioxidant activity), amino acids, essential fatty acids, fiber, protein, and minerals (mainly calcium and potassium).
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Pear Juice Concentrate
Pear Juice Concentrate
The pear tree and shrub are a species of genus Pyrus, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees.
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The Perfect Purée of Napa Valley
Kiwi PureeKiwi Puree
This fruit’s emerald green pulp is its most outstanding feature. Sweet-tart in avor, our Kiwi puree possesses both the fruit’s appealing visual characteristics and its distinctive, clean flavor. Small black seeds enhance its color further. This puree is a showstopper when presented on a white plate!
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Pineapple Juice
Pineapple Juice
The Pineapple is a tropical plant with an edible fruit, also called a pineapple, and the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America where it has been cultivated for many centuries.
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Blackberry Puree
Blackberry Puree
Blackberry, usually prickly fruit-bearing bush of the genus Rubus of the rose family (Rosaceae), is known for its dark edible fruits. Native chiefly to north temperate regions, wild blackberries are particularly abundant in eastern North America and on the Pacific coast of that continent and are cultivated in many areas of North America and Europe. Blackberries are a fairly good source of iron, Vitamin C, and antioxidants and are generally eaten fresh, in preserves, or in baked goods such as cobblers and pies.
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Peach IQF
Peach IQF
The peach is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit called a peach or a nectarine.
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Strawberry Juice Concentrate
Strawberry Juice Concentrate
The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
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Watermelon Puree
Watermelon Puree
Watermelon is a plant species in the family Cucurbitaceae, a vine-like flowering plant originating in West Africa. It is a highly cultivated fruit worldwide, having more than 1,000 varieties. Watermelon is a scrambling and trailing vine in the flowering plant family Cucurbitaceae.
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Strawberry Puree
Strawberry Puree
The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
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Raspberry Puree
Raspberry Puree
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Raspberries are perennial with woody stems.
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Goji Berries SD
Goji Berries SD
Goji berries are bright red, sometimes almost orange. They come to us primarily from China where there is a long tradition (at least 2,000 years) of use in traditional medicine. Packed with vitamins, minerals and phytochemical components, these berries’ popularity has grown exponentially among health-conscious consumers. We see them most often as a dried berry that can then be eaten alone as a snack, added to salads, trail mixes, or used in baking. Powders made from the juice and pulp are also in wide usage, as a welcome addition to a wide range of health drinks.
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Pineapple Slices
Pineapple Slices
Pineapple was indigenous to South America, probably coming out of Paraguay and southern Brazil. It spread to the Caribbean , then on to Central America and Mexico where it was cultivated by the Mayans and the Aztecs. When Columbus came across pineapples in 1493, he called the plant pina de Indes, ‘pine of the Indians’. Columbus took pineapples back to Spain, making pineapple the first bromeliad to be brought into Europe. Over the next 200 years, wealthy Europeans used the pineapple as a means to display their wealth by constructing elaborate hothouses in which to grow them. One of the more spectacular examples was a ‘pinery’ built by John Murray, 4th Earl of Dunmore, which was a huge stone cupola 46 feet tall in the shape of a pineapple.The pineapple finally arrived in Hawaii in about 1899, and industrial farming by US companies was well underway in the early 1900’s. Costa Rica is now a leading producer, followed by Brazil and the Philippines. Dehydrated pineapple is a good source of calcium, magnesium, phosphorus, potassium Vitamin C. Additionally, pineapple provides the enzyme bromelain, a very useful digestive enzyme.
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Cranberry Powder
Cranberry Powder
nubeleaf’s Cranberry Powder is from Canada and made from the cranberries which have been dried into a powder. Cranberry Powder offers an astonishing array of phytonutrients and antioxidants and is packed with micronutrients including quercetin and quinic acid. Among these phytonutrients are phenolic acids, anthocyanins, flavonoids and triterpenoids.
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