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Showing products 1 to 24 of 674 in total


  • Product image for Hawthorn Berry (Whole, Wild Crafted)
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    Monterey Bay Herb Co

    Hawthorn Berry (Whole, Wild Crafted)

    Hawthorn Berry (Whole, Wild Crafted)

    Hawthorn berries, or haws, have been used for centuries to make jams, jellies and various alcoholic beverages. In Mexico, the fruits are used to make a traditional Christmas punch and rielitos, a confection fashioned in the shape of train rails made from sugar, chili powder and a paste of hawthorn berries, or tejocote.In addition to candies and toys, the berries are used as filling for piñatas.


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  • Product image for Moringa Leaf, C/S
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    Monterey Bay Herb Co

    Moringa Leaf, C/S

    Moringa Leaf, C/S

    Virtually every part of the moringa tree is of nutritional or commercial value and, because it grows so quickly, it is a sustainable crop.While the fresh moringa leaf is typically prepared as a salad herb or a vegetable, dried moringa leaf yields its nutrients and antioxidant phytochemicals to teas and other beverages, as well as cooked foods and skincare formulas. In fact, this herb reputedly offers 17 times more calcium than milk, 25 times more iron than spinach, 7 times more vitamin C than oranges and much more.


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  • Product image for Organic Ginger Powder
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    Green Source Organics

    Organic Ginger Powder

    Organic Ginger Powder

    For thousands of years, ginger has been used as a spice and much more. The high amount of gingerol in ginger works as an anti-inflammatory for muscle overuse and exercise, helps to relieve nausea and works as a digestive aid. Ginger Powder contains calcium, iron, magnesium, manganese, potassium, selenium, and sodium. Its content of proteins fibers and essential oils are used in a wide variety of applications.


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  • Product image for Cumin Seed (Powder)
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    Monterey Bay Herb Co

    Cumin Seed (Powder)

    Cumin Seed (Powder)

    Powdered cumin seed is widely used in Latin American, African, Asian and Mediterranean cooking. In fact, in some parts of the world it rarely sees the inside of a spice cabinet. In Morocco, for instance, it's as common to see cumin kept on the table as it salt and pepper in the west.Add powdered cumin to soups, baked goods, curries, chili and rice and bean dishes.


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  • Product image for Comfrey Root (Powder, Organic)
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    Monterey Bay Herb Co

    Comfrey Root (Powder, Organic)

    Comfrey Root (Powder, Organic)

    Comfrey root powder provides the organic gardener with an easy-to-use material to enrich soil naturally. A compost tea made from a strong infusion using the powdered root will encourage composting vegetation to 'cook' faster because it adds nitrogen. The powdered root can also be added in small amounts directly to the compost pile.


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  • Product image for African Bird Pepper (90M Hu) Powder
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    Monterey Bay Herb Co

    African Bird Pepper (90M Hu) Powder

    African Bird Pepper (90M Hu) Powder

    African bird pepper powder adds pungent flavor and fiery color to foods.This powdered chili pepper pairs especially well with rice and bean dishes, chilis, soups and stews.


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  • Product image for Bilberry Leaf (Cut & Sifted, Wild Crafted)
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    Monterey Bay Herb Co

    Bilberry Leaf (Cut & Sifted, Wild Crafted)

    Bilberry Leaf (Cut & Sifted, Wild Crafted)

    Bilberry leaf has a mild flavor and makes a satisfying tea, often combined with other herbs, dried fruit and flowers.


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  • Product image for Yarrow Flower (Cut & Sifted)
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    Monterey Bay Herb Co

    Yarrow Flower (Cut & Sifted)

    Yarrow Flower (Cut & Sifted)

    Yarrow, also called Yarroway, Knight's Milfoil, Old Man's Pepper and various other common names, is a member of the daisy family that is native to Europe, Asia and North America. Despite the astringent and bitter taste, the flowers were a popular salad herb and flavoring agent for liquors and beer in the 17th century. Today, yarrow flower is usually used to make infusions, tinctures and extracts.


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  • Product image for Rose Petals (Pink) (Whole)
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    Monterey Bay Herb Co

    Rose Petals (Pink) (Whole)

    Rose Petals (Pink) (Whole)

    As the botanical name suggests, Rosa canina is a variety of climbing rose commonly called Dog Rose. This is the species included among food crops commonly grown in residential “victory gardens” to supplement the public food supply during World War II.Then, like now, the petals were used to make teas, syrups, elixirs and various cosmetic preparations.


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  • Product image for Oregano (Cut & Sifted, Organic)
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    Monterey Bay Herb Co

    Oregano (Cut & Sifted, Organic)

    Oregano (Cut & Sifted, Organic)

    Oregano is a perennial member of the mint family often grown as an annual garden herb. Because it is closely related to marjoram, it is often referred to as sweet marjoram or wild marjoram, which, not surprisingly, can generate confusion. Gently bruising the fresh leaf or rubbing the dried herb between your fingers will resolve all doubt as to the plant’s identity.With a savory, somewhat peppery and pungent flavor and aroma, oregano is a traditional seasoning used in Italian, Spanish, Mexican, Indian and Moroccan cuisines.


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  • Product image for Psyllium Husks (Powder)
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    Monterey Bay Herb Co

    Psyllium Husks (Powder)

    Psyllium Husks (Powder)

    Powdered psyllium husks are the ground coats of seed from psyllium (Plantago ovata), a plant native to India and Pakistan where it known as isabgol or isphagula.Powdered psyllium husk, which is mild and pleasant tasting, is added to foods as a thickener. Because the husks contain so much fiber, starch and mucilage, the powder is used as a thickening agent in the food industry in the manufacture of frozen foods, especially ice cream.


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  • Product image for Baking Powder - Aluminum Free
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    Monterey Bay Herb Co

    Baking Powder - Aluminum Free

    Baking Powder - Aluminum Free

    Baking powder is comprised of three dry powder ingredients: one that is acidic, one that is base, and one that is filler. Most commonly these dry powders are baking soda (base), Sodium Acid Pyrophosphate (acidic) and potato starch (filler). When they are dissolved in water the acid and alkali react and form carbon dioxide, which expands into bubbles to leaven the mixture.


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  • Product image for Jamaican Jerk Seasoning Spice Blend
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    Monterey Bay Herb Co

    Jamaican Jerk Seasoning Spice Blend

    Jamaican Jerk Seasoning Spice Blend

    Seasonings that are called 'hot' typically focus on flavor first and heat second and our Jamaican Jerk Seasoning is no exception. With three different types of pepper chipotle, black, and cayenne this blend can certainly make your tongue burn and your eyes water! With the combination of allspice and cinnamon, it also provides a sweet exhilarating dash to any dish, so our Jamaican Jerk Seasoning always packs a flavorful punch!


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  • Product image for Bupleurum Root (Powder)
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    Bupleurum Root (Powder)

    Bupleurum Root (Powder)

    Bupleurum is a perennial herb in the parsley family also known as hare's ear and Chai Hu. Powdered Bupleurum is usually encapsulated as a supplement.


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  • Product image for Dandelion Root (Cut & Sifted, Organic)
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    Monterey Bay Herb Co

    Dandelion Root (Cut & Sifted, Organic)

    Dandelion Root (Cut & Sifted, Organic)

    The dandelion is known by many unusual common names, not the least of which are dog's lettuce, monk's crown and swine's snout. In France, the herb is called pissenlit, while in England's countryside the term “piss-a-bed” is a reminder of the reputed effect of dandelion root tea on the bladder. Use dried dandelion root, alone or with other herbs, to make herbal tisanes and teas.


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  • Product image for Decorticated Cardamom (Whole, Organic)
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    Monterey Bay Herb Co

    Decorticated Cardamom (Whole, Organic)

    Decorticated Cardamom (Whole, Organic)

    Decorticated cardamom consists of the seeds of the fruit of Elettaria cardamomum, a tropical plant native to Southeastern Asia.Cooks all over the world use cardamom seeds to lend a warm, citrus-like flavor to meats, stews, vegetables and baked goods.


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  • Product image for Olive Leaf (Cut & Sifted)
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    Monterey Bay Herb Co

    Olive Leaf (Cut & Sifted)

    Olive Leaf (Cut & Sifted)

    Olive leaf is an herb that comes from the same Mediterranean tree from which olive oil is produced. Cut and sifted Olive leaf herb contains the same antioxidant compounds as olive oil, most notably oleuropein and hydroxytyrosol. It is commonly used for making infusions, teas or as a seasoning.


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  • Product image for Yarrow Herb (Leaves, Stems & Flowers) (Cut & Sifted)
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    Monterey Bay Herb Co

    Yarrow Herb (Leaves, Stems & Flowers) (Cut & Sifted)

    Yarrow Herb (Leaves, Stems & Flowers) (Cut & Sifted)

    Yarrow is a perennial member of the daisy family that is original to Asia and Europe but now widely cultivated around the world. The plant has several common names that indicate its historical use, such as Soldier's Herb and Nosebleed. At one time, the flowers were used to flavor wines, liquors and other beverages. Today, the flowers are mostly used in tea blends and to produce tinctures. Yarrow flowers are also infused in oil for use in making salves, creams and other skin care products.


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  • Product image for Cloves (Whole, Organic)
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    Monterey Bay Herb Co

    Cloves (Whole, Organic)

    Cloves (Whole, Organic)


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  • Product image for Fennel Seed (Whole)
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    Monterey Bay Herb Co

    Fennel Seed (Whole)

    Fennel Seed (Whole)

    In Greek mythology, the Titan Prometheus is credited with using a stalk of fennel to steal fire from the gods for the benefit of humanity. While the feathery foliage was bestowed with fire-stealing powers, the seed was chewed to tame bad breath, indigestion and flatulence. Fennel seed is also one of the ingredients in the classic infant colic formula known as gripe water.


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  • Product image for Marjoram (Cut & Sifted)
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    Monterey Bay Herb Co

    Marjoram (Cut & Sifted)

    Marjoram (Cut & Sifted)

    Marjoram, commonly known as sweet marjoram, is a Mediterranean herb closely related to oregano. In fact, is some parts of the world, oregano is referred to as wild marjoram.In contrast to the bold flavor of oregano, marjoram has a slightly sweet, citrusy flavor with a pine-like undertone due to the presence of the chemicals pinene and camphor. Use the dried herb to season soups, sauces, dips, pasta, rice and beans.


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  • Product image for Anise Seed (Powder)
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    Monterey Bay Herb Co

    Anise Seed (Powder)

    Anise Seed (Powder)

    Warm and sweet tasting anise seed powder is used to flavor liquors, baked goods and to make a digestive after-dinner tea.


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  • Product image for Ashwagandha Root, C/S
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    Monterey Bay Herb Co

    Ashwagandha Root, C/S

    Ashwagandha Root, C/S

    Ashwagandha has a documented history of use in India that spans more than 5,000 years. The herb is particularly significant in Ayurveda, India’s ancient system of healing. The key role of Ashwagandha is that of an adaptogen, meaning that it helps the various body systems to regain balance after undergoing a period of stress or trauma.


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  • Product image for Black Walnut Hull (Powder, Wild Crafted)
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    Monterey Bay Herb Co

    Black Walnut Hull (Powder, Wild Crafted)

    Black Walnut Hull (Powder, Wild Crafted)

    The powdered hulls of black walnuts, which have a high tannin content, are made into tinctures and topical preparations. Because the hulls are also high in iodine, the powdered form is used as a supplement in regions where sea vegetables are in short supply.


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